Bakery China aims to help global leading professionals and buyer delegates to meet and share the latest innovations and thinking on manufacturing & distribution, R&D, applications and related services for bakery industry.
Last year, Bakery China 2015 reached 150,000 sqm to meet the increasing demand of the China’s bakery market, gathering 1,640 selected suppliers & manufactures from 22 countries and regions, offering 92,168 visiting professionals from 26 countries and regions the opportunity to learn and network, as well as to source and trade the widest selection of quality and cost effective bakery ingredients, equipment, applications and related products & services.
China Association of Bakery & Confectionery Industry is a mass organization composed by voluntary enterprises and industrial companies for production of bread, pastry, biscuits, candies, chocolate, crystal sugar, frozen food (ice cream, Eskimo pie, ice candies and etc.), instand food (instant noodles, instant rice noodles, instant rice, instant porridge and etc.), preserved fruits, snacks and etc., and the relative enterprises and universities , and the enterprises of trade in raw materials and equipment for bakery and confectionery products and etc.. It is a nation-wide transregional and transdepartment organization that neither gains profit nor cares for ownership. It is an entity of a mass organization and a class one state level association. It is State Administration of State Property that controls the professional operation of the association.
Contact Person:Ms. Christine Jiang