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Current Position:Home » Expo » Bakery Foods »

Bakery China 2016

zoom in  zoom out Published:2016-04-29   Views: 77    Status: status
Event Date 2016-05-11 - 2016-05-14
City China
Address Shanghai
Venue Shanghai New International Expo Centre (SNIEC)
Organizer China Association of Bakery & Confectionery Industry

As the leading event serving the entire value chain for the bakery and confectionery market in Asia Pacific, Bakery China 2016 will be staged on May 11-14, 2016 at Shanghai New International Expo Centre (SNIEC), China.

Bakery China aims to help global leading professionals and buyer delegates to meet and share the latest innovations and thinking on manufacturing & distribution, R&D, applications and related services for bakery industry.

Last year, Bakery China 2015 reached 150,000 sqm to meet the increasing demand of the China’s bakery market, gathering 1,640 selected suppliers & manufactures from 22 countries and regions, offering 92,168 visiting professionals from 26 countries and regions the opportunity to learn and network, as well as to source and trade the widest selection of quality and cost effective bakery ingredients, equipment, applications and related products & services.

Purpose of China Association of Bakery & Confectionery Industry
The main missions for China Association of Bakery & Confectionery Industry are to act as a bridge and link between is members and government departments, assisting government departments to well control the national bakery and confectionery industry, serving its members, maintaining legal rights of all the members participated so as to further promote the development of the industry.

China Association of Bakery & Confectionery Industry is a mass organization composed by voluntary enterprises and industrial companies for production of bread, pastry, biscuits, candies, chocolate, crystal sugar, frozen food (ice cream, Eskimo pie, ice candies and etc.), instand food (instant noodles, instant rice noodles, instant rice, instant porridge and etc.), preserved fruits, snacks and etc., and the relative enterprises and universities , and the enterprises of trade in raw materials and equipment for bakery and confectionery products and etc.. It is a nation-wide transregional and transdepartment organization that neither gains profit nor cares for ownership. It is an entity of a mass organization and a class one state level association. It is State Administration of State Property that controls the professional operation of the association.

Contact Details
Contact Person:Ms. Christine Jiang
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