Industry Focus
Food & Beverage Hotel & Catering Fine Dining Hospitality
Products and Services Focus
Food & Beverage, Fine Dining, Hospitality, Hotel & Catering, Tableware, Kitchen & Catering Equipment, Fresh Produce, Hotel Systems, Foodservice, Bakery Equipment, Fish, Sauces, Freezing Equipment, Dairy, Desserts, Canned & Processed Foods, Lighting, Meat, Alcohols, Ingredients, Vegetables, Chilled Foods, Cleaning, Beverages, Fruit, Furniture, EPOS System, Frozen Food, Glassware, Snack Food, Storage Systems, Dispensing Equipment, Chocolates, Packaging, Audio & Video Equipment, Lager, Juices, Water, Coffee, Wine, Beer, Tea, Cocktail, Sherry, Champagne, Private Label
General Information
Restaurant & Bar Hong Kong (RBHK) is the leading fine dining and bar exhibition in Asia-Pacific. With its unique position focusing on the top-quality food service and the bar market, it is the perfect platform to source and select from an incredible global product showcase. With its 13-year successful establishment, Restaurant & Bar Hong Kong has undoubtedly become the business event of the year delivering top-end buyers from Hong Kong, Macau and Guangdong.
Restaurant & Bar Hong Kong is a comprehensive F&B trade event presenting different themes. From inspiring Western Cuisine, Chinese Cuisine and Bakery cooking demonstrations; educational Wine, Beer and Spirits seminars, to the exciting onsite Cocktail, Coffee and Cooking competitions; and various popular Wine and Restaurant awards, the show covers as many elements as the industry needs. Every year new ideas will be injected into the show, making Restaurant & Bar Hong Kong the annual F&B trade show that you cannot afford to miss!
Attendee Information
Restaurant / Bar Manager, General Manager, F&B Director / Manager, Purchasing Director / Manager, Executive Chef / Chef, Owner / Proprietor, Marketing or Sales Director / Manager, Sommelier, Restaurant / Bar Staff
Exhibitor Information
Tableware, Kitchen & Catering Equipment, Fresh Produce, Hotel Systems, Foodservice, Bakery Equipment, Fish, Sauces, Freezing Equipment, Dairy, Desserts, Canned & Processed Foods, Lighting, Meat, Alcohols, Ingredients, Vegetables, Chilled Foods, Cleaning, Beverages, Fruit, Furniture, EPOS System, Frozen Food, Glassware, Snack Food, Storage Systems, Dispensing Equipment, Chocolates, Packaging, Audio & Video Equipment
Contact Details
Contact Person:Ms.Niko So
Telephone:
Food & Beverage Hotel & Catering Fine Dining Hospitality
Products and Services Focus
Food & Beverage, Fine Dining, Hospitality, Hotel & Catering, Tableware, Kitchen & Catering Equipment, Fresh Produce, Hotel Systems, Foodservice, Bakery Equipment, Fish, Sauces, Freezing Equipment, Dairy, Desserts, Canned & Processed Foods, Lighting, Meat, Alcohols, Ingredients, Vegetables, Chilled Foods, Cleaning, Beverages, Fruit, Furniture, EPOS System, Frozen Food, Glassware, Snack Food, Storage Systems, Dispensing Equipment, Chocolates, Packaging, Audio & Video Equipment, Lager, Juices, Water, Coffee, Wine, Beer, Tea, Cocktail, Sherry, Champagne, Private Label
General Information
Restaurant & Bar Hong Kong (RBHK) is the leading fine dining and bar exhibition in Asia-Pacific. With its unique position focusing on the top-quality food service and the bar market, it is the perfect platform to source and select from an incredible global product showcase. With its 13-year successful establishment, Restaurant & Bar Hong Kong has undoubtedly become the business event of the year delivering top-end buyers from Hong Kong, Macau and Guangdong.
Restaurant & Bar Hong Kong is a comprehensive F&B trade event presenting different themes. From inspiring Western Cuisine, Chinese Cuisine and Bakery cooking demonstrations; educational Wine, Beer and Spirits seminars, to the exciting onsite Cocktail, Coffee and Cooking competitions; and various popular Wine and Restaurant awards, the show covers as many elements as the industry needs. Every year new ideas will be injected into the show, making Restaurant & Bar Hong Kong the annual F&B trade show that you cannot afford to miss!
Attendee Information
Restaurant / Bar Manager, General Manager, F&B Director / Manager, Purchasing Director / Manager, Executive Chef / Chef, Owner / Proprietor, Marketing or Sales Director / Manager, Sommelier, Restaurant / Bar Staff
Exhibitor Information
Tableware, Kitchen & Catering Equipment, Fresh Produce, Hotel Systems, Foodservice, Bakery Equipment, Fish, Sauces, Freezing Equipment, Dairy, Desserts, Canned & Processed Foods, Lighting, Meat, Alcohols, Ingredients, Vegetables, Chilled Foods, Cleaning, Beverages, Fruit, Furniture, EPOS System, Frozen Food, Glassware, Snack Food, Storage Systems, Dispensing Equipment, Chocolates, Packaging, Audio & Video Equipment
Contact Details
Contact Person:Ms.Niko So
Telephone:
