Industry Focus
Food Manufacturing Food Processing Food Retail
Products and Services Focus
Food safety equipment and supplies, technology, products and services.
Kitchen equipment and supplies and relevant services.
General Information
Food Safety Asia 2015
In the last decade, the region has witnessed several food scares. From melamine found in infant formula to bird flu scares, the world is taking a zero-tolerance policy towards food safety.
Traditionally found within the programme line-up for Food&HotelAsia, Food Safety Asia is now an annual conference to meet the demands of a dynamic and fast-changing industry.
Key topics discussed includes:
•Harmonisation in food safety legal framework across borders
•ROI in making food safety a priority
•Mitigating business challenges in food fraud, scams and scandals
•Developing optimal defense strategy against contaminants
Central Kitchen Asia 2015
2 key words that keep central kitchen owners up at night are: Productivity and Efficiency.
Productivity looks into how much can be produced within a certain amount of time and efficiency looks at how resources are optimally used. With changing demography and growing dispensable incomes, the region’s kitchen owners are looking to improve their productivity and efficiency to stay competitive.
Central Kitchen Asia 2015 conference gathers leading central kitchen owners for an exchange of best practices.
Key topics discussed include:
•Central kitchens - a business case for investment
•Ideal and cost effective kitchen design and workflow management
•integrating emerging trends and innovations in central kitchens
Attendee Information
Food Safety Asia 2015
National Food Safety Authorities
Food manufacturers
Food processors
Food retailers (Restaurants, Chain outlets, central kitchen etc)
Food storage and logistics
Central Kitchen Asia 2015
Airline caterers
Institutional caterers
Hospital foodservice
Hotels and resorts
Food retailers (restaurant, cafes, food kiosk, chain outlets etc)
Exhibitor Information
Food Safety Asia 2015
Analytical instruments/ Systems
Audit/ Certification/ Training
Laboratory Services
Sanitation and Hygiene
Environmental Monitoring
Microbiology
Testing instruments
Refrigeration and airconditioning systems
Storage and warehousing
Facility design and planning
Test kits
Inspection systems and services
Software
Laboratory Accreditation
Transportation and logistic services
Apparel
Consultants
Central Kitchen Asia 2015
Design and architecture
Kitchen equipment and accessories
Cleaning/ maintenance equipment
Logistics and material handling
Preparation equipment
Refrigeration/ cold storage
Service/ kitchen counters
Storage equipment
Hygiene and cleaning
Food quality measurement and control
Warehousing solutions
Waste management
Human resource management
IT and software
Contact Details
Contact Person:Ms.Maisie Tan (Senior Confere
Telephone:
Food Manufacturing Food Processing Food Retail
Products and Services Focus
Food safety equipment and supplies, technology, products and services.
Kitchen equipment and supplies and relevant services.
General Information
Food Safety Asia 2015
In the last decade, the region has witnessed several food scares. From melamine found in infant formula to bird flu scares, the world is taking a zero-tolerance policy towards food safety.
Traditionally found within the programme line-up for Food&HotelAsia, Food Safety Asia is now an annual conference to meet the demands of a dynamic and fast-changing industry.
Key topics discussed includes:
•Harmonisation in food safety legal framework across borders
•ROI in making food safety a priority
•Mitigating business challenges in food fraud, scams and scandals
•Developing optimal defense strategy against contaminants
Central Kitchen Asia 2015
2 key words that keep central kitchen owners up at night are: Productivity and Efficiency.
Productivity looks into how much can be produced within a certain amount of time and efficiency looks at how resources are optimally used. With changing demography and growing dispensable incomes, the region’s kitchen owners are looking to improve their productivity and efficiency to stay competitive.
Central Kitchen Asia 2015 conference gathers leading central kitchen owners for an exchange of best practices.
Key topics discussed include:
•Central kitchens - a business case for investment
•Ideal and cost effective kitchen design and workflow management
•integrating emerging trends and innovations in central kitchens
Attendee Information
Food Safety Asia 2015
National Food Safety Authorities
Food manufacturers
Food processors
Food retailers (Restaurants, Chain outlets, central kitchen etc)
Food storage and logistics
Central Kitchen Asia 2015
Airline caterers
Institutional caterers
Hospital foodservice
Hotels and resorts
Food retailers (restaurant, cafes, food kiosk, chain outlets etc)
Exhibitor Information
Food Safety Asia 2015
Analytical instruments/ Systems
Audit/ Certification/ Training
Laboratory Services
Sanitation and Hygiene
Environmental Monitoring
Microbiology
Testing instruments
Refrigeration and airconditioning systems
Storage and warehousing
Facility design and planning
Test kits
Inspection systems and services
Software
Laboratory Accreditation
Transportation and logistic services
Apparel
Consultants
Central Kitchen Asia 2015
Design and architecture
Kitchen equipment and accessories
Cleaning/ maintenance equipment
Logistics and material handling
Preparation equipment
Refrigeration/ cold storage
Service/ kitchen counters
Storage equipment
Hygiene and cleaning
Food quality measurement and control
Warehousing solutions
Waste management
Human resource management
IT and software
Contact Details
Contact Person:Ms.Maisie Tan (Senior Confere
Telephone:
