The Atlanta Foodservice Expo is the only event in Georgia and the Southeast to bring together all sectors of the restaurant, foodservice and hospitality industry under one roof.
With a broad spectrum of top suppliers in the industry, the latest products, services, and technologies will be showcased along with a comprehensive education program that provides foodservice operators key tools to grow and enhance their business.
Exhibitor Product Groups:
Food, Beverages, Apparel & Uniforms, Furnishings & Décor, Equipment, Tableware, Technology, Supplies & Services
Exhibiting Costs:
(Standard Booth Package)
Early-Bird rate $27.00 per net square foot (Member Rate)
After January 31, 2014, $30.00 per net square foot (Member Rate)
Early-Bird rate $30.00 per net square foot ( Non-Member Rate)
After January 31, 2014 $33.00 per net square foot (Non-Member Rate)
Early-Bird rates are valid for exhibiting companies who submit applications and deposits no later than January 31, 2014.
$300 additional charge per open corner
Exhibit Space Package:
All Booth Packages include all onsite Material Handling costs!
All Booth Packages include standard Electrical drop!
(If these services are ordered by advance order cut-off date there will be no charge to the exhibiting company, providing a unique value to exhibitors!)
Attendees:
Restaurant Owners, General Managers, Chefs and Kitchen Managers, Bar Managers, Purchasing Managers, Hotel Managers, F&B Directors, Commercial Dining Managers, School Foodservice Managers, and more.
Admission:
Trade Exhibition, Qualified Industry Attendees Only
Registration in advance: $25.00 (Free to Members)
Registration on show site: $50.00
Education Program: Comprehensive 2-day education program will be available to all attendees. This program will be divided into multiple tracks covering different responsibilities and needs. Many sessions will be available to registered attendees at no extra charge. Advanced-level sessions will be available at an additional charge.
Contact Details
Contact Person:Dan Edwards
Telephone:
With a broad spectrum of top suppliers in the industry, the latest products, services, and technologies will be showcased along with a comprehensive education program that provides foodservice operators key tools to grow and enhance their business.
Exhibitor Product Groups:
Food, Beverages, Apparel & Uniforms, Furnishings & Décor, Equipment, Tableware, Technology, Supplies & Services
Exhibiting Costs:
(Standard Booth Package)
Early-Bird rate $27.00 per net square foot (Member Rate)
After January 31, 2014, $30.00 per net square foot (Member Rate)
Early-Bird rate $30.00 per net square foot ( Non-Member Rate)
After January 31, 2014 $33.00 per net square foot (Non-Member Rate)
Early-Bird rates are valid for exhibiting companies who submit applications and deposits no later than January 31, 2014.
$300 additional charge per open corner
Exhibit Space Package:
All Booth Packages include all onsite Material Handling costs!
All Booth Packages include standard Electrical drop!
(If these services are ordered by advance order cut-off date there will be no charge to the exhibiting company, providing a unique value to exhibitors!)
Attendees:
Restaurant Owners, General Managers, Chefs and Kitchen Managers, Bar Managers, Purchasing Managers, Hotel Managers, F&B Directors, Commercial Dining Managers, School Foodservice Managers, and more.
Admission:
Trade Exhibition, Qualified Industry Attendees Only
Registration in advance: $25.00 (Free to Members)
Registration on show site: $50.00
Education Program: Comprehensive 2-day education program will be available to all attendees. This program will be divided into multiple tracks covering different responsibilities and needs. Many sessions will be available to registered attendees at no extra charge. Advanced-level sessions will be available at an additional charge.
Contact Details
Contact Person:Dan Edwards
Telephone:
