The Salon du Chocolat is a must-see event for those who share a passion for this exceptional product. The Salon du chocolat has always striven towards closer exchanges between cocoa farmers and Chocolate makers, between producing countries and consuming countries, so that this event is a great link between people. To understand chocolate is to love it. This is and will remain, the aim of the Salon du Chocolat. Live performances by artists from producing countries, educational conferences and exhibitions about theuniverse of chocolate, and prizes rewarding excellence in chocolate show this philosophy.
Chocolatiers, patissiers, ice cream makers, growers, producing countries, manufacturers of raw cocoa, and producers of other chocolate-related products have contributed to the reputation of the Salon du Chocolat and its expansion throughout the world for the past 19 years with over 3.5 million visitors on five continents.
Extensive coverage of the event by all types of media gives exposure to attending chocolatiers and patissiers, promoting sales far beyond those during the Salon itself. salon coverage typically includes hundreds of hours on TV and radio, and thousands of press articles.
To participate in the Salon du Chocolat is to be a key player in the major event of your profession.
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