WorldFood Uzbekistan is the country’s largest food exhibition and an ideal professional meeting place for the 5,000 industry figures who visit every year: suppliers, producers, traders, and big names in the domestic and international food industry.
Exhibition Sections
FOOD PRODUCTS
• Meat and poultry
• Fish and seafood
• Diary products and ice cream
• Fat and oil products
• Confectionery and bakery
• Grocery
• Vegetables and fruit
• Canned products
• Frozen products
• Finished products
• Baby food and dietary food
• Alcohol-free beverages
• Alcoholic beverages
FOOD INGREDIENTS, ADDITIVES, SPICES
• Acidifiers, supplements
• Cultures and leaven
• Dyestuffs
• Egg products
• Emulsifiers
• Extracts
• Fats and oils
• Ferments
• Flavouring agents
• Herbs, seasonings, spices
• Hydrocolloids, stabilisers, jellying agents
• Preservatives
• Sweeteners
• Yeast
EQUIPMENT FOR FOOD INDUSTRY
• Meat and fish processing equipment
• Dairy processing equipment
• Fat and oil production equipment
• Confectionery equipment
• Bakery equipment
• Pasta and ravioli production equipment
• Canning equipment
• Bottling equipment
• Equipment for laboratory analysis
HOREX
• Coffee, tea
• Complex rigging of hotels, public catering, trade enterprises
• Food and drinks for HoReCa
• Trade and fridge equipment
• Table dishes and utensils
• Coffee-machines
• Interior design and finishing
• Automation and safety systems
• Fast food and catering systems
• Professional cleaning and personal hygiene product
PRODPACK
• Packaging machinery and equipment for package production
• Packaging materials and finished products
• Labelling and bar coding technologies
• Equipment for printing on packaging
• Labelling machinery, equipment and technologies
• Service equipment, components and automation equipment
Official Opening Ceremony will take place on:
April 2: 11.00 – 11.30
Exhibition opening hours:
April 2: 11.30 – 18.00
April 3: 10.00 – 18-00
April 4: 10.00 – 16.00
Contact Details
Contact Person:Anna Perelygina
Telephone:
Fax:
Email:
Exhibition Sections
FOOD PRODUCTS
• Meat and poultry
• Fish and seafood
• Diary products and ice cream
• Fat and oil products
• Confectionery and bakery
• Grocery
• Vegetables and fruit
• Canned products
• Frozen products
• Finished products
• Baby food and dietary food
• Alcohol-free beverages
• Alcoholic beverages
FOOD INGREDIENTS, ADDITIVES, SPICES
• Acidifiers, supplements
• Cultures and leaven
• Dyestuffs
• Egg products
• Emulsifiers
• Extracts
• Fats and oils
• Ferments
• Flavouring agents
• Herbs, seasonings, spices
• Hydrocolloids, stabilisers, jellying agents
• Preservatives
• Sweeteners
• Yeast
EQUIPMENT FOR FOOD INDUSTRY
• Meat and fish processing equipment
• Dairy processing equipment
• Fat and oil production equipment
• Confectionery equipment
• Bakery equipment
• Pasta and ravioli production equipment
• Canning equipment
• Bottling equipment
• Equipment for laboratory analysis
HOREX
• Coffee, tea
• Complex rigging of hotels, public catering, trade enterprises
• Food and drinks for HoReCa
• Trade and fridge equipment
• Table dishes and utensils
• Coffee-machines
• Interior design and finishing
• Automation and safety systems
• Fast food and catering systems
• Professional cleaning and personal hygiene product
PRODPACK
• Packaging machinery and equipment for package production
• Packaging materials and finished products
• Labelling and bar coding technologies
• Equipment for printing on packaging
• Labelling machinery, equipment and technologies
• Service equipment, components and automation equipment
Official Opening Ceremony will take place on:
April 2: 11.00 – 11.30
Exhibition opening hours:
April 2: 11.30 – 18.00
April 3: 10.00 – 18-00
April 4: 10.00 – 16.00
Contact Details
Contact Person:Anna Perelygina
Telephone:
Fax:
Email:
