Safety and Technology Japan 2014 Japan's ONLY exhibition for Food Safety and Quality Control
Awareness of food safety is at an all-time high in Japan following a spate of high-profile incidents that have shaken consumer confidence in the quality and safety of the food they are being offered by manufacturers. Partly as a result of this, but also because of tightened regulations and the need to develop and take to market ever-more innovative products, investment in all areas of production quality control, testing and monitoring equipment and services by Japanese food manufacturers is increasing.
The S-tec (Safety Technology) Japan exhibition is the only event in Japan that focuses on this highly specialised segment and provides the best opportunity to meet production and R&D professionals from food manufacturing companies.
Exhibitor Presentations
Exhibitor Presentations are programs where exhibitors present papers introducing new products, the results of research and the announcement of new business developments. A total of more than 350 presentations were given by exhibitors during S-tec Japan 2012.
Special Conference
In addition to the “Exhibitor Presentations” programme, there is a “Special Conference” that features high-profile speakers presenting papers on the latest developments in ingredients technology, marketing trends and advances in food safety and quality control. There were 41 conference sessions during Hi Japan 2012.
Why Exhibit?
Gain instant access to the rapidly growing market in Japan for quality control and product safety in the food manufacturing industry.
Establish profitable connections
Meet the right prospects
Maintain relationship with your existing clients
Launch your newest products
Learn about new developments
Be part of the ONLY exhibition in Japan for food safety and quality control
Exhibit Profile
Analysis / Measurement & Physical and Chemical Equipment
Temperature Humidity Meter/ Data Logger
pH Meter Moisture Meter/ Water Activity Meter
Salimeter/Refractometer
Analytical Instruments for Ingredient Decomposite/ Distillatory/ Enriched/ Extraction/ Crushing Equipment
Instruments for Ultimate Analysis Smell Identification Equipment Viscometer/ Rheometer
Spectroscope/ Colorimeter
Chromatograph Analyzer
Residual Chlorine Analyzer/ Water Pollution Analyzer
Antioxidant Potential Analyzer
Laboratory Automation System/ DB Soft
Safety Test Instruments for Food
Preparation Machine/ Materials Microorganism Test Equipment
Test Kit for Purity
Heavy Metal Measuring
Allergen Measuring Kit
Mold Poison Detection Kit
Analytical Instruments for Residual Pesticide and Antibacterial Substance
Food Impurity Measurements Instruments
Radiation Meter
Safety / Sanitation-Related Service
Contract Laboratory for Food Safety Inspection Service
Consulting for Safety and Quality
Registration Management System
Sanitation-Related Materials
Abstergent/ Bactericide/ Fungicide
Hand and Finger Washer
Sterilization / Washing Equipment
Ozone/ Ultraviolet Sterilizer
Sanitary Wear
Air Shower/ Gilter/ Air Conditioner
Pest Control Instrument and Materials
Factory Design / Engineering
IT Solution
Production Management System
Quality Information Management System
Product Standard Book System
Cost Management System
Tracing System
Stock Management System
R&D Information Management System
Production / Process
Blender/ Agitator/ Emulsifier
Granulator
Pelletization/ Coating/ Dryer Equipment
Separater/ Filter
Freshness/ Quality Control Instrument
Sterilizer
Food Processor
Filling Machine
Packaging Machine/ Package
Labeler/ Printer
Environmental Measure / Materials
Effluent Treatment Machine
Odor Prevention
Energy Saving Solution
Publication / Consulting
Publication
Consulting
Association
Contact Details
Contact Person:Yosuke Horikawa
Telephone:
Fax:
Email:
Awareness of food safety is at an all-time high in Japan following a spate of high-profile incidents that have shaken consumer confidence in the quality and safety of the food they are being offered by manufacturers. Partly as a result of this, but also because of tightened regulations and the need to develop and take to market ever-more innovative products, investment in all areas of production quality control, testing and monitoring equipment and services by Japanese food manufacturers is increasing.
The S-tec (Safety Technology) Japan exhibition is the only event in Japan that focuses on this highly specialised segment and provides the best opportunity to meet production and R&D professionals from food manufacturing companies.
Exhibitor Presentations
Exhibitor Presentations are programs where exhibitors present papers introducing new products, the results of research and the announcement of new business developments. A total of more than 350 presentations were given by exhibitors during S-tec Japan 2012.
Special Conference
In addition to the “Exhibitor Presentations” programme, there is a “Special Conference” that features high-profile speakers presenting papers on the latest developments in ingredients technology, marketing trends and advances in food safety and quality control. There were 41 conference sessions during Hi Japan 2012.
Why Exhibit?
Gain instant access to the rapidly growing market in Japan for quality control and product safety in the food manufacturing industry.
Establish profitable connections
Meet the right prospects
Maintain relationship with your existing clients
Launch your newest products
Learn about new developments
Be part of the ONLY exhibition in Japan for food safety and quality control
Exhibit Profile
Analysis / Measurement & Physical and Chemical Equipment
Temperature Humidity Meter/ Data Logger
pH Meter Moisture Meter/ Water Activity Meter
Salimeter/Refractometer
Analytical Instruments for Ingredient Decomposite/ Distillatory/ Enriched/ Extraction/ Crushing Equipment
Instruments for Ultimate Analysis Smell Identification Equipment Viscometer/ Rheometer
Spectroscope/ Colorimeter
Chromatograph Analyzer
Residual Chlorine Analyzer/ Water Pollution Analyzer
Antioxidant Potential Analyzer
Laboratory Automation System/ DB Soft
Safety Test Instruments for Food
Preparation Machine/ Materials Microorganism Test Equipment
Test Kit for Purity
Heavy Metal Measuring
Allergen Measuring Kit
Mold Poison Detection Kit
Analytical Instruments for Residual Pesticide and Antibacterial Substance
Food Impurity Measurements Instruments
Radiation Meter
Safety / Sanitation-Related Service
Contract Laboratory for Food Safety Inspection Service
Consulting for Safety and Quality
Registration Management System
Sanitation-Related Materials
Abstergent/ Bactericide/ Fungicide
Hand and Finger Washer
Sterilization / Washing Equipment
Ozone/ Ultraviolet Sterilizer
Sanitary Wear
Air Shower/ Gilter/ Air Conditioner
Pest Control Instrument and Materials
Factory Design / Engineering
IT Solution
Production Management System
Quality Information Management System
Product Standard Book System
Cost Management System
Tracing System
Stock Management System
R&D Information Management System
Production / Process
Blender/ Agitator/ Emulsifier
Granulator
Pelletization/ Coating/ Dryer Equipment
Separater/ Filter
Freshness/ Quality Control Instrument
Sterilizer
Food Processor
Filling Machine
Packaging Machine/ Package
Labeler/ Printer
Environmental Measure / Materials
Effluent Treatment Machine
Odor Prevention
Energy Saving Solution
Publication / Consulting
Publication
Consulting
Association
Contact Details
Contact Person:Yosuke Horikawa
Telephone:
Fax:
Email:
