SWEETS & Bakery Ukraine is a central exhibition event of the Ukrainian sweets industry that gathers confectioners, bakers, and related sectors specialists, as well as representatives of wholesale and retail trade and distributors. Participants from Ukraine and foreign countries annually demonstrate all categories of confectionery industry production: chocolate and cocoa-containing products, oriental sweets, cakes, as well as semi-finished products, raw materials and ingredients. In addition, equipment and confectionery stock, packaging machinery, materials and ready package was exhibited. The event is visited by confectioners, buyers, retailers and private entrepreneurs.
General Information
The main subjects of the Trade Fair: SPECIALIZED EXPOSITION OF READY PRODUCTS: - chocolate, chocolate goods and candies, cocoa-containing products - east sweets, marsh-mallow, jellies, caramel, toffees, chewing gum - creams and confectionery pastes - floury confectioneries, including frozen - bakery products, including frozen - diabetic confectioneries - food concentrates: muesli, crunches, "dry breakfasts" - extruder goods: small loafs, snacks - conserve products: confiture, fruit butter, jams - honey and beekeeping products - condensed milk with sugar, stuffs and flavor additives - whole milk products: yoghurts, curd sweets, chocolate butter - ice-cream, ice-cream desserts and cakes SPECIALIZED EXPOSITION OF INGREDIENTS: - basis stuff: cacao, sugar, flour, milk, egg products, fats, pectine, agar-agar, gelatine, etc. - subsidiary stuff: talc, beeswax, starch - nuts, dried fruits - fruit stuffs, etc. - semis: icing, cocoa-butter, cocoa-powder, etc. - dyestuffs, flavorings SPECIALIZED EXPOSITION OF EQUIPMENT AND TECHNOLOGIES - equipment, rigging out, inventory, technologies for manufacturing and packing - packing materials, package - products warehousing, logistic and transportation - equipment for retail trade. CAFE PATISSERIE SALON is a: - Confectionery production; - Mini-bakery; - Coffee and tea; - Tea accessories; - Coffee machines; - Equipment; - Vending machines; - Ice-cream machines; - Shop equipment; - Franchising; - Workshops on confectionery design.
Contact Details
Contact Person:Nataliya Nikitina
Telephone:
Email:
General Information
The main subjects of the Trade Fair: SPECIALIZED EXPOSITION OF READY PRODUCTS: - chocolate, chocolate goods and candies, cocoa-containing products - east sweets, marsh-mallow, jellies, caramel, toffees, chewing gum - creams and confectionery pastes - floury confectioneries, including frozen - bakery products, including frozen - diabetic confectioneries - food concentrates: muesli, crunches, "dry breakfasts" - extruder goods: small loafs, snacks - conserve products: confiture, fruit butter, jams - honey and beekeeping products - condensed milk with sugar, stuffs and flavor additives - whole milk products: yoghurts, curd sweets, chocolate butter - ice-cream, ice-cream desserts and cakes SPECIALIZED EXPOSITION OF INGREDIENTS: - basis stuff: cacao, sugar, flour, milk, egg products, fats, pectine, agar-agar, gelatine, etc. - subsidiary stuff: talc, beeswax, starch - nuts, dried fruits - fruit stuffs, etc. - semis: icing, cocoa-butter, cocoa-powder, etc. - dyestuffs, flavorings SPECIALIZED EXPOSITION OF EQUIPMENT AND TECHNOLOGIES - equipment, rigging out, inventory, technologies for manufacturing and packing - packing materials, package - products warehousing, logistic and transportation - equipment for retail trade. CAFE PATISSERIE SALON is a: - Confectionery production; - Mini-bakery; - Coffee and tea; - Tea accessories; - Coffee machines; - Equipment; - Vending machines; - Ice-cream machines; - Shop equipment; - Franchising; - Workshops on confectionery design.
Contact Details
Contact Person:Nataliya Nikitina
Telephone:
Email:
