Show Title : FOOD AND HOTEL MALAYSIA 2013
The 12th Malaysian International Exhibition of Food, Drinks, Hotel, Restaurant & Foodservice Equipment, Supplies, Services & Related Technology
Venue : Kuala Lumpur Convention Centre, Malaysia
Date : 17 - 20 September 2013
Opening Hours : 10.00 am – 6.00 pm (17 – 19 September 2013)
10.00 am – 5.00 pm (20 September 2013)
Opening Ceremony Guest of Honour : TBA
Admission : Open to all professionals, trade and business visitors related to the food and hospitality industries only.
Status : Malaysia's Official Food & Hotel Show
Size of Exhibition : 13,000 sq. metres
No. of Participating Companies : 1400 from some 50 countries are expected. (local & international)
No. of Countries/Regions Represented : More than 50 including;
Argentina, Australia, Austria, Belgium, Canada, China, Czech Republic, Denmark, France, Germany, Greece, Hong Kong SAR, Hungary, India, Indonesia, Ireland, Italy, Japan, Jordan, Korea, Malaysia, Mexico, New Zealand, Norway, Paraguay, Philippines, Poland, Portugal, Saudi Arabia, Singapore, South Africa, Spain, Sri Lanka, Sweden, Switzerland, Taiwan ROC, Thailand, The Netherlands, Turkey, United Arab Emirates, United Kingdom, United States of America & Vietnam
International Pavilions : 7 (Greece, Japan, Korea, Singapore, Taiwan ROC, Turkey and USA)
Major Players : Nestle, CB Frozen, English Hotbreads, Eurochef, Global Pacific Victory, Lucky Frozen, Pastry Pro, SCC Corporation, Sinmag Bakery Equipment, and Wong Brothers
Special Features : Held alongside - Culinaire Malaysia 2013 and incorporating Halal Food Asia 2013 and Bakery & Confectionery Malaysia 2013
Exhibit Profile : FHM 2013 is a showcase of the latest in Food, Drinks, Hotel, Restaurant & Foodservice Equipment, Supplies, Services & Related Technology
Trade Visitors : 20,000 trade visitors from 65 countries/nations are expected
Previous Shows : FHM 1993, 1995, 1996, 1997, 1999, 2001, 2003, 2005, 2007, 2009 & 2011
Future Show : FOOD AND HOTEL MALAYSIA 2015 (FHM 2015)
The 13th Malaysian International Exhibition of Food, Drinks, Hotel, Restaurant & Foodservice Equipment, Supplies, Services & Related Technology
Date : 29 September – 2 October 2015
Supported by : MAH (Malaysian Association of Hotels), (CAM) Chefs Association of Malaysia, IFBA (International Food & Beverage Association), (MFBEA) Malaysia Food & Beverage Executive Association
Endorsed by : MATRADE
Sponsors : TBA
This Seminar is especially designed for those who are interested in applying Malaysia’s halal certificate, particularly for those who wanted to be recognized as Malaysia’ halal certified products, premises or services and update the understanding in the current development of Halal particularly in Malaysia.
At the end of the course, participants will be able to:
To understand the Malaysian Halal Standard
To update on new developments pertaining to the Malaysian Halal Industry
to understand the requirements for the Halal certification and it procedures
to apply the knowledge in maintaining halal certification
WHO SHOULD ATTEND?
Companies that are interested to apply for Malaysian Halal certification
Business owners/Managing Directors
General Managers/Managers
Executives/Supervisors
Industry organizations
Consumer
PARTICIPATION COST
RM 780.00 per person
(Includes training materials, coffee breaks and lunch)
Contact Details
Contact Person:Sales Manager
Telephone:
Fax:
Email:
The 12th Malaysian International Exhibition of Food, Drinks, Hotel, Restaurant & Foodservice Equipment, Supplies, Services & Related Technology
Venue : Kuala Lumpur Convention Centre, Malaysia
Date : 17 - 20 September 2013
Opening Hours : 10.00 am – 6.00 pm (17 – 19 September 2013)
10.00 am – 5.00 pm (20 September 2013)
Opening Ceremony Guest of Honour : TBA
Admission : Open to all professionals, trade and business visitors related to the food and hospitality industries only.
Status : Malaysia's Official Food & Hotel Show
Size of Exhibition : 13,000 sq. metres
No. of Participating Companies : 1400 from some 50 countries are expected. (local & international)
No. of Countries/Regions Represented : More than 50 including;
Argentina, Australia, Austria, Belgium, Canada, China, Czech Republic, Denmark, France, Germany, Greece, Hong Kong SAR, Hungary, India, Indonesia, Ireland, Italy, Japan, Jordan, Korea, Malaysia, Mexico, New Zealand, Norway, Paraguay, Philippines, Poland, Portugal, Saudi Arabia, Singapore, South Africa, Spain, Sri Lanka, Sweden, Switzerland, Taiwan ROC, Thailand, The Netherlands, Turkey, United Arab Emirates, United Kingdom, United States of America & Vietnam
International Pavilions : 7 (Greece, Japan, Korea, Singapore, Taiwan ROC, Turkey and USA)
Major Players : Nestle, CB Frozen, English Hotbreads, Eurochef, Global Pacific Victory, Lucky Frozen, Pastry Pro, SCC Corporation, Sinmag Bakery Equipment, and Wong Brothers
Special Features : Held alongside - Culinaire Malaysia 2013 and incorporating Halal Food Asia 2013 and Bakery & Confectionery Malaysia 2013
Exhibit Profile : FHM 2013 is a showcase of the latest in Food, Drinks, Hotel, Restaurant & Foodservice Equipment, Supplies, Services & Related Technology
Trade Visitors : 20,000 trade visitors from 65 countries/nations are expected
Previous Shows : FHM 1993, 1995, 1996, 1997, 1999, 2001, 2003, 2005, 2007, 2009 & 2011
Future Show : FOOD AND HOTEL MALAYSIA 2015 (FHM 2015)
The 13th Malaysian International Exhibition of Food, Drinks, Hotel, Restaurant & Foodservice Equipment, Supplies, Services & Related Technology
Date : 29 September – 2 October 2015
Supported by : MAH (Malaysian Association of Hotels), (CAM) Chefs Association of Malaysia, IFBA (International Food & Beverage Association), (MFBEA) Malaysia Food & Beverage Executive Association
Endorsed by : MATRADE
Sponsors : TBA
This Seminar is especially designed for those who are interested in applying Malaysia’s halal certificate, particularly for those who wanted to be recognized as Malaysia’ halal certified products, premises or services and update the understanding in the current development of Halal particularly in Malaysia.
At the end of the course, participants will be able to:
To understand the Malaysian Halal Standard
To update on new developments pertaining to the Malaysian Halal Industry
to understand the requirements for the Halal certification and it procedures
to apply the knowledge in maintaining halal certification
WHO SHOULD ATTEND?
Companies that are interested to apply for Malaysian Halal certification
Business owners/Managing Directors
General Managers/Managers
Executives/Supervisors
Industry organizations
Consumer
PARTICIPATION COST
RM 780.00 per person
(Includes training materials, coffee breaks and lunch)
Contact Details
Contact Person:Sales Manager
Telephone:
Fax:
Email:
