The 2014 Boston Wine Expo. Bigger! Better! Bolder!
Just like a good wine, the Boston Wine Expo continues to get better with age! Scheduled for Valentine’s/President’s Day Weekend on February 15 and 16, the 2014 Boston Wine Expo will feature wines from around the world including many of your favorites and ones that are sure to become favorites.
You’ll be able to immerse yourself in a celebration of wine, food and culture from across the globe. And of course we’re bringing back Boston Wine Expo favorites including our Chef Stages featuring celebrity chefs who’ll talk about how to pair the perfect wine with the perfect dish and our Seminar Series with classes for everyone from wine novices to connoisseurs.
In 2014 we’ll also be enhancing our Grand Cru experience and rebranding it as the Vintner’s Reserve highlighting red wines that retail for $75 and up and whites that retail for $35+ . And last but not least, we’ll also be bringing our week long series of Vintner Dinners around greater Boston pairing your favorite wines with your favorites from the Back Bay to Beacon Hill, the North End, Seaport District and beyond.
The 2014 Boston Wine Expo promises to be bigger, better and bolder than ever. Look for updates to this site in the weeks to come.
Celebrity Chef Stages
The Boston Wine Expo hosts two celebrity chef stages spotlighting the hottest chefs in New England throughout the weekend. Below is a list of some of the great talent that joined us on stage earlier this year for our 2013 event.
Chris Douglass - Ashmont Grille and Tavolo
Jose Duarte - Taranta
Dan Enos - Oceanaire Seafood Room
Mary Ann Esposito - Host of Ciao Italia
Richard Garcia - 606 Congress
Andy Husbands - Tremont 647 & Sister Sorel
Barbara Lynch - Sportello, No. 9 Park, Menton, B&G Oysters, etc.
Pino Maffeo - Lucia
Dante de Magistris - Restaurant Dante
Richard Rayment - Seaport World Trade Center
Ming Tsai - Blue Ginger, Blue Dragon
Robert Tobin - Aura at the Seaport Hotel
Josh Ziskin - LaMorra
Contact Details
Contact Person:Sales Manager
Telephone:
Email:
Just like a good wine, the Boston Wine Expo continues to get better with age! Scheduled for Valentine’s/President’s Day Weekend on February 15 and 16, the 2014 Boston Wine Expo will feature wines from around the world including many of your favorites and ones that are sure to become favorites.
You’ll be able to immerse yourself in a celebration of wine, food and culture from across the globe. And of course we’re bringing back Boston Wine Expo favorites including our Chef Stages featuring celebrity chefs who’ll talk about how to pair the perfect wine with the perfect dish and our Seminar Series with classes for everyone from wine novices to connoisseurs.
In 2014 we’ll also be enhancing our Grand Cru experience and rebranding it as the Vintner’s Reserve highlighting red wines that retail for $75 and up and whites that retail for $35+ . And last but not least, we’ll also be bringing our week long series of Vintner Dinners around greater Boston pairing your favorite wines with your favorites from the Back Bay to Beacon Hill, the North End, Seaport District and beyond.
The 2014 Boston Wine Expo promises to be bigger, better and bolder than ever. Look for updates to this site in the weeks to come.
Celebrity Chef Stages
The Boston Wine Expo hosts two celebrity chef stages spotlighting the hottest chefs in New England throughout the weekend. Below is a list of some of the great talent that joined us on stage earlier this year for our 2013 event.
Chris Douglass - Ashmont Grille and Tavolo
Jose Duarte - Taranta
Dan Enos - Oceanaire Seafood Room
Mary Ann Esposito - Host of Ciao Italia
Richard Garcia - 606 Congress
Andy Husbands - Tremont 647 & Sister Sorel
Barbara Lynch - Sportello, No. 9 Park, Menton, B&G Oysters, etc.
Pino Maffeo - Lucia
Dante de Magistris - Restaurant Dante
Richard Rayment - Seaport World Trade Center
Ming Tsai - Blue Ginger, Blue Dragon
Robert Tobin - Aura at the Seaport Hotel
Josh Ziskin - LaMorra
Contact Details
Contact Person:Sales Manager
Telephone:
Email:
