Coffee varieties in Peru
Coffee is developed relatively easily from 600 to 1800 meters above sea level in almost all geographic regions of Peru. However, 75% of coffee trees are over 1000 m.a.s.l.
The diversity of climate, soil, rainfall and sunlight combinations constitute an appropriate setting for coffee crops. Peruvian coffees are Coffea arabica with different flavor profiles, aroma and acidity. The varieties that are cultivated are: Typica (70%), Caturra (20%) and others (10%), 90% of Peruvian coffee grows in the shade, mainly for legumes, at an average density of 2000 plants per hectare.
According to current trends, some groups of Peruvian farmers have specialized and work in organic and other specialty coffees, recognized for its distinctive profile and features as cup quality, balanced acidity and flavor that fit very well in the microclimates, temperature and precise height. (1400 - 1800 m.a.s.l.).
Why participate?
It is the most important coffee event in Peru.
To get to know innovations and trends in the coffee world.
All the links of the coffee chain participate for 3 days to do business.
The exhibition area offers courses, workshops, conferences and Barism Show.
You can showcase your products / services in the selected space.
To have contact with international buyers and professional visitors from the industry, contact new customers - capture potential market.
To have access to specialized conferences which allow you to expand your knowledge.
Appear on our website at the exhibitors list.
You will have the opportunity to promote and position your brand.
Capture database and competitor analysis.
Possible scenario of business, due to the number of professional buyers gathered in one place.
Contact Details
Contact Person:Sales Manager
Telephone:
Email:
Coffee is developed relatively easily from 600 to 1800 meters above sea level in almost all geographic regions of Peru. However, 75% of coffee trees are over 1000 m.a.s.l.
The diversity of climate, soil, rainfall and sunlight combinations constitute an appropriate setting for coffee crops. Peruvian coffees are Coffea arabica with different flavor profiles, aroma and acidity. The varieties that are cultivated are: Typica (70%), Caturra (20%) and others (10%), 90% of Peruvian coffee grows in the shade, mainly for legumes, at an average density of 2000 plants per hectare.
According to current trends, some groups of Peruvian farmers have specialized and work in organic and other specialty coffees, recognized for its distinctive profile and features as cup quality, balanced acidity and flavor that fit very well in the microclimates, temperature and precise height. (1400 - 1800 m.a.s.l.).
Why participate?
It is the most important coffee event in Peru.
To get to know innovations and trends in the coffee world.
All the links of the coffee chain participate for 3 days to do business.
The exhibition area offers courses, workshops, conferences and Barism Show.
You can showcase your products / services in the selected space.
To have contact with international buyers and professional visitors from the industry, contact new customers - capture potential market.
To have access to specialized conferences which allow you to expand your knowledge.
Appear on our website at the exhibitors list.
You will have the opportunity to promote and position your brand.
Capture database and competitor analysis.
Possible scenario of business, due to the number of professional buyers gathered in one place.
Contact Details
Contact Person:Sales Manager
Telephone:
Email:
