The Southwest Foodservice Expo, produced by the Texas Restaurant Association, is where you will connect with high-quality buyers from large national chains, growing regional chains, thriving independent restaurants, hotels and more.
Top 5 Reasons to Attend Expo
Each spring, the restaurant industry gathers in Texas for the Southwest Foodservice Expo produced by the Texas Restaurant Association. In just nine days we will beback in Dallas for two days of networking, education, inspiration and more! Join thousands of foodservice professionals and hundreds of exhibitors at the 2nd largest trade show in our industry. Here are the top five reasons YOU should be at Expo 2013.
1.TRA Members Register FREE! Members from across the state attend Expo annually for free. Mingle with industry leaders, people in your community and see chefs and speakers from around the country. You must register online by June 18, 2013 to receive free admission. Everyone registering on-site will be charged $50. Get your member promo code
2.Healthcare Solutions by TRA. Restaurateurs need to be planning now for the changes resulting from implementation of the Affordable Care Act. We are bringing experts with extensive restaurant and healthcare knowledge to Expo to answer your questions. Attend an informative education session and then drop by the TRA booth to meet one-on-one with one of our consultants to get your specific questions answered! See the complete session and consultation schedules, visit: http://www.swfoodexpo.com/attendees/events/healthcare-expo
3.Take your business to the next level. Consider Expo your one-stop-shop for the connections, information, products and services you need. Whatever your business needs to stay ahead – the new seasoning for a dish, a more advanced scheduling system or tips to go green -- you can find it at Expo. And back this year, the Buyer Incentive Program. Shop show only specials and save! All you have to do is #FollowTheFork http://www.swfoodexpo.com/attendees/buyer-incentive-program
4.Experts, Education & Ideas. Your next big idea may be found at Expo where you have the opportunity to hear from several outstanding industry leaders sharing their lessons learned and knowledge on the latest topics and trends at our Education Idea Center. And NEW in 2013! The Experts Forum. For the first time, Expo is offering one-on-one or small group discussions with experts in the fields of restaurant financing, energy management and restaurant design. Get specific answers to your operating questions. http://www.swfoodexpo.com/attendees/experts-forum
5.What to learn cooking tips from the best? The Culinary Showcase spotlights the unique and delicious creations demonstrated by several outstanding chefs. They will inspire your creativity with delicious dishes, beautiful presentations and witty repartee. This year’s talent includes Chef Robert Irvine from Restaurant: Impossible. With over 25 years of experience in the culinary world, Chef Irvine can help you answer your impossible restaurant questions.
Contact Details
Contact Person:Ramunda Gallien
Telephone:
Email:
Top 5 Reasons to Attend Expo
Each spring, the restaurant industry gathers in Texas for the Southwest Foodservice Expo produced by the Texas Restaurant Association. In just nine days we will beback in Dallas for two days of networking, education, inspiration and more! Join thousands of foodservice professionals and hundreds of exhibitors at the 2nd largest trade show in our industry. Here are the top five reasons YOU should be at Expo 2013.
1.TRA Members Register FREE! Members from across the state attend Expo annually for free. Mingle with industry leaders, people in your community and see chefs and speakers from around the country. You must register online by June 18, 2013 to receive free admission. Everyone registering on-site will be charged $50. Get your member promo code
2.Healthcare Solutions by TRA. Restaurateurs need to be planning now for the changes resulting from implementation of the Affordable Care Act. We are bringing experts with extensive restaurant and healthcare knowledge to Expo to answer your questions. Attend an informative education session and then drop by the TRA booth to meet one-on-one with one of our consultants to get your specific questions answered! See the complete session and consultation schedules, visit: http://www.swfoodexpo.com/attendees/events/healthcare-expo
3.Take your business to the next level. Consider Expo your one-stop-shop for the connections, information, products and services you need. Whatever your business needs to stay ahead – the new seasoning for a dish, a more advanced scheduling system or tips to go green -- you can find it at Expo. And back this year, the Buyer Incentive Program. Shop show only specials and save! All you have to do is #FollowTheFork http://www.swfoodexpo.com/attendees/buyer-incentive-program
4.Experts, Education & Ideas. Your next big idea may be found at Expo where you have the opportunity to hear from several outstanding industry leaders sharing their lessons learned and knowledge on the latest topics and trends at our Education Idea Center. And NEW in 2013! The Experts Forum. For the first time, Expo is offering one-on-one or small group discussions with experts in the fields of restaurant financing, energy management and restaurant design. Get specific answers to your operating questions. http://www.swfoodexpo.com/attendees/experts-forum
5.What to learn cooking tips from the best? The Culinary Showcase spotlights the unique and delicious creations demonstrated by several outstanding chefs. They will inspire your creativity with delicious dishes, beautiful presentations and witty repartee. This year’s talent includes Chef Robert Irvine from Restaurant: Impossible. With over 25 years of experience in the culinary world, Chef Irvine can help you answer your impossible restaurant questions.
Contact Details
Contact Person:Ramunda Gallien
Telephone:
Email:
