Why Exhibit?
The restaurant industry is reporting booming sales. In fact, the National Restaurant Association predicts 2012 restaurant sales will reach a record high of $660.5 billion - a 3.8% increase over 2012. So after several years of pinching pennies and making do, operators will need to upgrade equipment and supplies in both back and front of house, revamp menus or concepts and connect with suppliers with new approaches to doing business that save money while boosting guest satisfaction.
Exhibit at NRA Show 2013 to connect with a massive group of high-level decision-makers and influencers from all across the foodservice and hospitality industry.
Did you know?
Post-Show, attendees plan to spend $388,500 on average with exhibitors they connected with on the floor?
Attendees include representatives from 98% of the Top 50 chains, 94% of the Top 100 chains and 82% of the Top 200 chains
It’s not the same old faces year to year – 33% of attendees are new each year
We have an array of booth locations and sizes, including spots in Specialty Pavilions perfect for showcasing niche products and solutions.
NRA Show exhibitors also gain access to value-added opportunities that keep you in front of buyers immediately and year-round.
Engage with our social media audience
5,710 Twitter followers
7,285 “Likes” on Facebook
540+ LinkedIn Group members
140,000+ YouTube views
30,000 blog page views per month
Gain exposure through listings in NRA Show resources and reference materials
Official NRA Show Web site
9,000,000+ page views per year
Official NRA Show Mobile App
15,000+ downloads per year
Exhibit Guide & Program
40,000+ copies distributed and used year-round as an industry buyer’s guide
Get the word out with free marketing materials
Press list with over 500 journalists and bloggers from around the world
Turnkey HTML emails
Stickers, postcards and international brochures for your use
Why Attend NRA Show 2014?
The National Restaurant Association is forecasting a record-high $660.5 billion in sales for 2013 - but you still have to deal with fluctuating costs and razor-thin margins. Now is the time to invest in your operation and build your knowledge to keep your business in fighting shape.
At NRA Show 2013, you’ll find everything you need for smart growth:
Connect with 1,800+ exhibitors across 900+ product categories
Attend more than 70 free education sessions on hyper-relevant topics
Network with industry leaders from 100 countries and across the U.S.
Get jazzed by top chefs in the World Culinary Showcase
Find niche solutions in focused Specialty Pavilions
Live it up at official Show after-parties that celebrate our industry
About IWSB
Now celebrating its 6th year, the International Wine, Spirits & Beer Event (IWSB) —co-located with NRA Show 2013—is the only forum in the world focused exclusively on the role of beverage alcohol in the restaurant and hospitality industry.
Crafting a successful bar program based on the flavors and brands that will best pair with menu offerings to increase check averages is a challenge unique to this industry. And it’s a challenge that IWSB—in tandem with the NRA Show—is uniquely positioned to help operators meet.
IWSB features domestic and international brewers, distillers and vintners showcasing hundreds of established and emerging labels, beverage alcohol-focused, industry expert-led education sessions, hands-on demonstrations, dynamic mixology competition and access to professionally paired menu items from local Chicago restaurants.
The International Wine, Spirits & Beer Event provides unparalleled opportunity for producers of all sizes to get their product in front of major buyers—and for beverage alcohol buyers to interact one-on-one with the producers developing the next breakthrough brand and mixology innovations.
IWSB attendees include:
C-level Executives
Beverage Directors
Distributors
Chefs
Purchasing Agents from Chains and Independent Operations
Join us in celebrating and advancing the industry during the most dynamic, inspiring and action-packed event of the year, coming May 19-20, 2013.
Contact Details
Contact Person:Michelle Reshel
Telephone:
Email:
The restaurant industry is reporting booming sales. In fact, the National Restaurant Association predicts 2012 restaurant sales will reach a record high of $660.5 billion - a 3.8% increase over 2012. So after several years of pinching pennies and making do, operators will need to upgrade equipment and supplies in both back and front of house, revamp menus or concepts and connect with suppliers with new approaches to doing business that save money while boosting guest satisfaction.
Exhibit at NRA Show 2013 to connect with a massive group of high-level decision-makers and influencers from all across the foodservice and hospitality industry.
Did you know?
Post-Show, attendees plan to spend $388,500 on average with exhibitors they connected with on the floor?
Attendees include representatives from 98% of the Top 50 chains, 94% of the Top 100 chains and 82% of the Top 200 chains
It’s not the same old faces year to year – 33% of attendees are new each year
We have an array of booth locations and sizes, including spots in Specialty Pavilions perfect for showcasing niche products and solutions.
NRA Show exhibitors also gain access to value-added opportunities that keep you in front of buyers immediately and year-round.
Engage with our social media audience
5,710 Twitter followers
7,285 “Likes” on Facebook
540+ LinkedIn Group members
140,000+ YouTube views
30,000 blog page views per month
Gain exposure through listings in NRA Show resources and reference materials
Official NRA Show Web site
9,000,000+ page views per year
Official NRA Show Mobile App
15,000+ downloads per year
Exhibit Guide & Program
40,000+ copies distributed and used year-round as an industry buyer’s guide
Get the word out with free marketing materials
Press list with over 500 journalists and bloggers from around the world
Turnkey HTML emails
Stickers, postcards and international brochures for your use
Why Attend NRA Show 2014?
The National Restaurant Association is forecasting a record-high $660.5 billion in sales for 2013 - but you still have to deal with fluctuating costs and razor-thin margins. Now is the time to invest in your operation and build your knowledge to keep your business in fighting shape.
At NRA Show 2013, you’ll find everything you need for smart growth:
Connect with 1,800+ exhibitors across 900+ product categories
Attend more than 70 free education sessions on hyper-relevant topics
Network with industry leaders from 100 countries and across the U.S.
Get jazzed by top chefs in the World Culinary Showcase
Find niche solutions in focused Specialty Pavilions
Live it up at official Show after-parties that celebrate our industry
About IWSB
Now celebrating its 6th year, the International Wine, Spirits & Beer Event (IWSB) —co-located with NRA Show 2013—is the only forum in the world focused exclusively on the role of beverage alcohol in the restaurant and hospitality industry.
Crafting a successful bar program based on the flavors and brands that will best pair with menu offerings to increase check averages is a challenge unique to this industry. And it’s a challenge that IWSB—in tandem with the NRA Show—is uniquely positioned to help operators meet.
IWSB features domestic and international brewers, distillers and vintners showcasing hundreds of established and emerging labels, beverage alcohol-focused, industry expert-led education sessions, hands-on demonstrations, dynamic mixology competition and access to professionally paired menu items from local Chicago restaurants.
The International Wine, Spirits & Beer Event provides unparalleled opportunity for producers of all sizes to get their product in front of major buyers—and for beverage alcohol buyers to interact one-on-one with the producers developing the next breakthrough brand and mixology innovations.
IWSB attendees include:
C-level Executives
Beverage Directors
Distributors
Chefs
Purchasing Agents from Chains and Independent Operations
Join us in celebrating and advancing the industry during the most dynamic, inspiring and action-packed event of the year, coming May 19-20, 2013.
Contact Details
Contact Person:Michelle Reshel
Telephone:
Email:
