Europain & Intersuc is known as one of the biggest & largest exhibition which is covering Bakery, Pastry & Ice cream like agro sector. The exhibition is highly succeeded in attracting trade visitors exhibited products are Ingredients, Bakery Equipments - Craft, Bakery Equipments - Plant/Industrial, Confectionery Equipment ice cream and cold drinks, ice cream coagulating machines etc.
Why exhibit?
1.Take partin a unique event, the global gathering of the baking&foodservice industries.
Professionals throughout the world are deploying new bakingand pastry-makingproducts and services to satisfy new consumers and changing modes of consumption.
With 750 exhibitors and over 82,000 visitors expected, Europain 2014is the best opportunityfor presenting your products and services and helpingprofessionals to meet consumers’ demands at all times of the day.
2.Anexhibitionthat enables the entire bakingand pastry-makingindustry to develop. A wide range of products and services to meet the expectations of a changing market.
Equipment for bakeries, laboratories and kitchens
Products, equipment and fittings for shops
Raw materials and food products
Products andequipmentfor chocolate-makingand confectionery
Industrial bread-making
Thanks to your innovations, bread becomes a springboard to success for the entire profession
3.The diversity of itsvisitors ensures the success of Europain
Artisans (bakers, pastry-makers, caterers, ice cream-makers, chocolate-makers)
Restaurant owners
Hotel owners
Mass retailers
Industrial bakers
Distributors, retailers and importers
Millers and raw materials suppliers
Cafes, hotels, restaurants and groceries
Services
Everyone is looking for new ideas and new business opportunities. Product and equipment demonstrations still have the biggest impact and are the best way of creating the right atmosphere for doing business.
4.Promote your products and services in line with consumer trends and customers’ expectations
Express your full potential and seize new opportunities via one or more of the 7 trends that will ensure success for you and your customers.
5.Europainmakes room for new talents
This baking and pastry-making competition dedicated to young trainees aims to promote training courses and the passing on of know-how.
The teams of three young people must include at least one woman.
Contact Details
Contact Person:Kathy GOMES
Telephone:
Email:
Why exhibit?
1.Take partin a unique event, the global gathering of the baking&foodservice industries.
Professionals throughout the world are deploying new bakingand pastry-makingproducts and services to satisfy new consumers and changing modes of consumption.
With 750 exhibitors and over 82,000 visitors expected, Europain 2014is the best opportunityfor presenting your products and services and helpingprofessionals to meet consumers’ demands at all times of the day.
2.Anexhibitionthat enables the entire bakingand pastry-makingindustry to develop. A wide range of products and services to meet the expectations of a changing market.
Equipment for bakeries, laboratories and kitchens
Products, equipment and fittings for shops
Raw materials and food products
Products andequipmentfor chocolate-makingand confectionery
Industrial bread-making
Thanks to your innovations, bread becomes a springboard to success for the entire profession
3.The diversity of itsvisitors ensures the success of Europain
Artisans (bakers, pastry-makers, caterers, ice cream-makers, chocolate-makers)
Restaurant owners
Hotel owners
Mass retailers
Industrial bakers
Distributors, retailers and importers
Millers and raw materials suppliers
Cafes, hotels, restaurants and groceries
Services
Everyone is looking for new ideas and new business opportunities. Product and equipment demonstrations still have the biggest impact and are the best way of creating the right atmosphere for doing business.
4.Promote your products and services in line with consumer trends and customers’ expectations
Express your full potential and seize new opportunities via one or more of the 7 trends that will ensure success for you and your customers.
5.Europainmakes room for new talents
This baking and pastry-making competition dedicated to young trainees aims to promote training courses and the passing on of know-how.
The teams of three young people must include at least one woman.
Contact Details
Contact Person:Kathy GOMES
Telephone:
Email:
