Wine & Gourmet JAPAN 2014
Your Gateway to International Wine & Gourmet Foods, Sweets & Confectionery, Hotel, Foodservice Equipment, Supplies & Services in Japan.
The fourth edition of Wine & Gourmet JAPAN (3 – 5 April 2013), held at the Tokyo Big Sight ended with a huge bang, with a record-breaking visitorship of 71, 157 trade visitors, an increase of more than a thousand visitors from last year's edition.
Why Japan?
Food Service (HRI – Hotel. Restaurant and Institutional) sector remains the key focus for many imported products into Japan; it is estimated that well over half of all food service menu items involved imported food stuffs in one form or another. Imported items such as frozen vegetables, frozen potatoes, beef, pork, shrimp, salmon, wine & spirits, cheese are heavily used by the food service sector.
The amount of imported wines consumed by the Japanese has increased by 16.44% in the 5-year period from 2006 to 2010 and is predicted to grow by a further 18.15% between 2011 and 2015. Wine consumption in Japan has become as common as Japanese sake. In recent years more households will regularly purchase or have a bottle of wine. Most restaurants will have both white and red wine. Japan represents a sizable potential growth market for wine due to its growing popularity. More women are choosing wine as their drink of choice due to the lower alcohol content and visual appearance. While the younger male consumers find the taste of beer to be too bitter and would rather enjoy a sweeter beverage such as sparkling wine.
Facts & Figures
Wine & Gourmet Japan 2014
Sub-heading
International Wine & Gourmet Foods, Sweets & Confectionery, Hotel, Foodservice Equipment, Supplies & Services, Exhibition & Conference in Tokyo, Japan
Date of event:02 - 04 April 2014
Organizer:Koelnmesse Pte Ltd
Event frequency:Annual
Concurrent events:
FABEX 2014
Dessert, Sweets & Drink Festival 2014
Japan Meat Industry Fair 2014
Japan Noodles Industry Fair 2014
PB-OEM 2014
Conceptual sponsor:Anuga, Cologne
Venue:Tokyo Big Sight, Tokyo, Japan
Opening times:
02 - 03 April: 10:00 - 17:00 (trade only)
04 April: 10:00 - 16:30 (trade only)
Cost of participation
Independent Participation
Raw Space (Int'l):JPY 315,000 / 9 sqm
Standard Package (Int'l): JPY 367,500 / 9 sqm
Premium Package (Int'l): JPY 441,000 / 9 sqm
Wine Package (Int'l):JPY 462,000 / 9 sqm
Mailing of registration forms to exhibitors
Application online / available on request
Fair profile:
Gourmet Food
Sweets & Confectionery
Alcoholic & Non-alcoholic Drink
Foodserive & Catering Technology
Hall occupancy
Hall 3
Contruction and dismantling periods
Build up: March 31 - 1 April 2014
Dismantling: 4 April 2013, 22:00 hr
Opening times for trade visitors
2 - 3 April: 10:00 - 17:00 hr
4 April: 10:00 - 16:30 hr
Target groups visitors
Food & Beverage Trading companies, wholesalers & distributors, department stores, supermarkets, convenience stores, hotel & restaurants, fast food & take-away stores and cafes
Entrance fee:3,000 Yen
Figures for the 2013, including concurrent events
Gross exhibition space:32,360 sqm
Visitors: 71,157 trade visitors
Expectation:Wine & Gourmet Japan 2014
Gross exhibition space:35,000 sqm
Visitors:73,000 trade visitors
Contact Details
Contact Person:Ms Marisa Dunkel
Telephone:
Email:
Your Gateway to International Wine & Gourmet Foods, Sweets & Confectionery, Hotel, Foodservice Equipment, Supplies & Services in Japan.
The fourth edition of Wine & Gourmet JAPAN (3 – 5 April 2013), held at the Tokyo Big Sight ended with a huge bang, with a record-breaking visitorship of 71, 157 trade visitors, an increase of more than a thousand visitors from last year's edition.
Why Japan?
Food Service (HRI – Hotel. Restaurant and Institutional) sector remains the key focus for many imported products into Japan; it is estimated that well over half of all food service menu items involved imported food stuffs in one form or another. Imported items such as frozen vegetables, frozen potatoes, beef, pork, shrimp, salmon, wine & spirits, cheese are heavily used by the food service sector.
The amount of imported wines consumed by the Japanese has increased by 16.44% in the 5-year period from 2006 to 2010 and is predicted to grow by a further 18.15% between 2011 and 2015. Wine consumption in Japan has become as common as Japanese sake. In recent years more households will regularly purchase or have a bottle of wine. Most restaurants will have both white and red wine. Japan represents a sizable potential growth market for wine due to its growing popularity. More women are choosing wine as their drink of choice due to the lower alcohol content and visual appearance. While the younger male consumers find the taste of beer to be too bitter and would rather enjoy a sweeter beverage such as sparkling wine.
Facts & Figures
Wine & Gourmet Japan 2014
Sub-heading
International Wine & Gourmet Foods, Sweets & Confectionery, Hotel, Foodservice Equipment, Supplies & Services, Exhibition & Conference in Tokyo, Japan
Date of event:02 - 04 April 2014
Organizer:Koelnmesse Pte Ltd
Event frequency:Annual
Concurrent events:
FABEX 2014
Dessert, Sweets & Drink Festival 2014
Japan Meat Industry Fair 2014
Japan Noodles Industry Fair 2014
PB-OEM 2014
Conceptual sponsor:Anuga, Cologne
Venue:Tokyo Big Sight, Tokyo, Japan
Opening times:
02 - 03 April: 10:00 - 17:00 (trade only)
04 April: 10:00 - 16:30 (trade only)
Cost of participation
Independent Participation
Raw Space (Int'l):JPY 315,000 / 9 sqm
Standard Package (Int'l): JPY 367,500 / 9 sqm
Premium Package (Int'l): JPY 441,000 / 9 sqm
Wine Package (Int'l):JPY 462,000 / 9 sqm
Mailing of registration forms to exhibitors
Application online / available on request
Fair profile:
Gourmet Food
Sweets & Confectionery
Alcoholic & Non-alcoholic Drink
Foodserive & Catering Technology
Hall occupancy
Hall 3
Contruction and dismantling periods
Build up: March 31 - 1 April 2014
Dismantling: 4 April 2013, 22:00 hr
Opening times for trade visitors
2 - 3 April: 10:00 - 17:00 hr
4 April: 10:00 - 16:30 hr
Target groups visitors
Food & Beverage Trading companies, wholesalers & distributors, department stores, supermarkets, convenience stores, hotel & restaurants, fast food & take-away stores and cafes
Entrance fee:3,000 Yen
Figures for the 2013, including concurrent events
Gross exhibition space:32,360 sqm
Visitors: 71,157 trade visitors
Expectation:Wine & Gourmet Japan 2014
Gross exhibition space:35,000 sqm
Visitors:73,000 trade visitors
Contact Details
Contact Person:Ms Marisa Dunkel
Telephone:
Email:
