For nearly a century, the NRA Show has brought together the best and brightest in the restaurant, foodservice and hospitality industry for four days of discovery, sourcing, networking and entertainment. Produced by the National Restaurant Association, the NRA Show draws 58,000+ industry professionals from all 50 states and 100+ countries to Chicago each May—all seeking or showcasing the newest innovations and up-to-the-minute information about trends and issues.
As the international foodservice marketplace, the NRA Show provides unparalleled opportunity for buyers and sellers to come together, conduct business and learn from one another, igniting the future of businesses, relationships and ideas.
Year after year, this hotbed of discovery and interactivity is a launching pad for more new innovation, products, services, creative ideas and other growth opportunities than any other industry event in the world. Exhibitors represent 900+ product categories, including:
Beverage
Equipment
Food
Furniture/décor
Lodging
Paper, plastics and supplies
Services
Tableware, Linens
Technology and Entertainment
Uniforms
In addition to finding the latest in cutting-edge foodservice products and services, attendees gain access to 70+ free education sessions, panel discussions and cooking demonstrations led by industry experts. These buyers represent operators, dealers, distributors and other decision-makers from 40+ foodservice segments and channels, including:
Casual Dining
Fine Dining
Family Dining
QSR/Fast Casual
Retail
Casino
Cruise
Multi-concept Operators
University and School
Military
Non-commercial
Join us in celebrating and advancing the restaurant, foodservice and hospitality industry during the most dynamic, inspiring and action-packed event of the year, coming May 2013.
Why Exhibit?
The restaurant industry is reporting booming sales. In fact, the National Restaurant Association predicts 2012 restaurant sales will reach a record high of $660.5 billion - a 3.8% increase over 2012. So after several years of pinching pennies and making do, operators will need to upgrade equipment and supplies in both back and front of house, revamp menus or concepts and connect with suppliers with new approaches to doing business that save money while boosting guest satisfaction.
Exhibit at NRA Show 2013 to connect with a massive group of high-level decision-makers and influencers from all across the foodservice and hospitality industry.
Contact Details
Contact Person:Kara Stahl
Telephone:
Email:
As the international foodservice marketplace, the NRA Show provides unparalleled opportunity for buyers and sellers to come together, conduct business and learn from one another, igniting the future of businesses, relationships and ideas.
Year after year, this hotbed of discovery and interactivity is a launching pad for more new innovation, products, services, creative ideas and other growth opportunities than any other industry event in the world. Exhibitors represent 900+ product categories, including:
Beverage
Equipment
Food
Furniture/décor
Lodging
Paper, plastics and supplies
Services
Tableware, Linens
Technology and Entertainment
Uniforms
In addition to finding the latest in cutting-edge foodservice products and services, attendees gain access to 70+ free education sessions, panel discussions and cooking demonstrations led by industry experts. These buyers represent operators, dealers, distributors and other decision-makers from 40+ foodservice segments and channels, including:
Casual Dining
Fine Dining
Family Dining
QSR/Fast Casual
Retail
Casino
Cruise
Multi-concept Operators
University and School
Military
Non-commercial
Join us in celebrating and advancing the restaurant, foodservice and hospitality industry during the most dynamic, inspiring and action-packed event of the year, coming May 2013.
Why Exhibit?
The restaurant industry is reporting booming sales. In fact, the National Restaurant Association predicts 2012 restaurant sales will reach a record high of $660.5 billion - a 3.8% increase over 2012. So after several years of pinching pennies and making do, operators will need to upgrade equipment and supplies in both back and front of house, revamp menus or concepts and connect with suppliers with new approaches to doing business that save money while boosting guest satisfaction.
Exhibit at NRA Show 2013 to connect with a massive group of high-level decision-makers and influencers from all across the foodservice and hospitality industry.
Contact Details
Contact Person:Kara Stahl
Telephone:
Email:
