Under the Salima Trade Fair banner, BVV hosts several international food fairs, each one designed specifically for the right customer within the sector. Salima brings together food producers and food technology with MBK Bakery (milling and confectionery), INTECO (the essential fair for hoteliers and the hospitality trade). These three fairs run concurrently to spotlight the very best of Central European food and food technology sectors to buyers worldwide.
Statistics: 2010
Number of Visitors 29867
Number of Companies: 307
Exhibition space: 7074 m2
Statistics : 2012
Number of Visitors: 27,615 visitors from 40 countries
Number of Companies: 679 from 26 countries
Exhibition area (net): 11,680 sqm
FAIR FOCUS
Milk and dairy products
Oils, fats, eggs and egg products
Spices, seasonings, salt, rice, pastas
Meat materials and additives/seasonings, blended foods, poultry, fish, meat products
Ready meals, soups, sauces, delicatessen products, frozen dishes
Sugars and sweeteners, sweets and chocolate
Fruit and vegetables, well-balanced health foods, special foods
Alcoholic and soft drinks (excluding wine, coffee and tea)
Coffee, tea, cocoa
Tobacco and tobacco products
Machinery and technologies for the dairy industry
Machinery and technologies for the meat industry
Machinery and technologies for fruit and vegetable processing
Machinery and technologies for production of pastas and sweets
Machinery and technologies for the production of alcoholic and soft drinks
Machinery, technologies and equipment for the food industry – other
Weighing, measuring and laboratory engineering
Cooling and freezing units
Hardware and software for the food industry
Biofuels, biolubricants
Literature, services, authorities in food production
Multiplying and seed material for vineyard planting
Machines and equipment for planting out and cultivating of vineyards, grape harvest and transportation
Fertilizers, protective agents against diseases, pests and weeds, detergents
Machines and equipment for grape processing, vine treatment, handling and shopping
Instruments and devices for wine analysis and evaluation
Contact Details
Contact Person:MS. Věra Menšíková
Telephone:
Email:
Statistics: 2010
Number of Visitors 29867
Number of Companies: 307
Exhibition space: 7074 m2
Statistics : 2012
Number of Visitors: 27,615 visitors from 40 countries
Number of Companies: 679 from 26 countries
Exhibition area (net): 11,680 sqm
FAIR FOCUS
Milk and dairy products
Oils, fats, eggs and egg products
Spices, seasonings, salt, rice, pastas
Meat materials and additives/seasonings, blended foods, poultry, fish, meat products
Ready meals, soups, sauces, delicatessen products, frozen dishes
Sugars and sweeteners, sweets and chocolate
Fruit and vegetables, well-balanced health foods, special foods
Alcoholic and soft drinks (excluding wine, coffee and tea)
Coffee, tea, cocoa
Tobacco and tobacco products
Machinery and technologies for the dairy industry
Machinery and technologies for the meat industry
Machinery and technologies for fruit and vegetable processing
Machinery and technologies for production of pastas and sweets
Machinery and technologies for the production of alcoholic and soft drinks
Machinery, technologies and equipment for the food industry – other
Weighing, measuring and laboratory engineering
Cooling and freezing units
Hardware and software for the food industry
Biofuels, biolubricants
Literature, services, authorities in food production
Multiplying and seed material for vineyard planting
Machines and equipment for planting out and cultivating of vineyards, grape harvest and transportation
Fertilizers, protective agents against diseases, pests and weeds, detergents
Machines and equipment for grape processing, vine treatment, handling and shopping
Instruments and devices for wine analysis and evaluation
Contact Details
Contact Person:MS. Věra Menšíková
Telephone:
Email:
