Event Background:
China is known as a country of great tastes. However, in recent years, several high profile food scandals such as contaminated milk powder, "gutter oil" served in restaurants and illegal food additives are becoming prominent problems. 2013, General Pre-Packaged food nutrition label convention(GB28050-2011) is coming into practice, it is attracting more attention by food manufacturers and institutes. Build a culture of Food Safety. Food Safety & Quality Control China Conference 2013 will be launched on 25th -26th June, 2013 at Shanghai China, industry and thought leaders in food research and development, food innovation, marketing and food technology to debate and shape the future of the food industry. From concept to market, discover the solutions to some of the technical challenges in food industry; join us to learn all the latest.
Who Should Attend?
Department:
Food Safety
Quality Assurance/Quality Control
R&D
Regulatory
Food Ingredient & Technology
Strategy Development
Packaging
Supply Chain
Microbiology
From:
Government Agencies
Food Manufacturers
Suppliers/Service Providers
Consultants
Industry Association
Food Trader
Others
Why You Should Attend?
Regulation Interpretation—Implement new international and national regulation trends Technical Innovation—Keep up-to-date with the latest developments in Microorganism control and Safety Assessment
Market Trends—In-depth analyses of the latest market trends of Global and National Food Industry
High Level Networking—Build your fellow food safety professionals and network with your target market
Highlights for this event:
Hear the latest International and Domestic regulation updates and ensure your compliance
Understand the current market dynamics and the impact on your operations
Identify Evaluation Criteria and case studies
Understand how food experts are optimizing operational excellence programs across global operations
Evaluate the potential risks and prepare for crisis prevention
Receive forefront detailed ingredient innovations and Microorganism control strategies
Contact Details
Contact Person:Event Manager
Telephone:
Email:
China is known as a country of great tastes. However, in recent years, several high profile food scandals such as contaminated milk powder, "gutter oil" served in restaurants and illegal food additives are becoming prominent problems. 2013, General Pre-Packaged food nutrition label convention(GB28050-2011) is coming into practice, it is attracting more attention by food manufacturers and institutes. Build a culture of Food Safety. Food Safety & Quality Control China Conference 2013 will be launched on 25th -26th June, 2013 at Shanghai China, industry and thought leaders in food research and development, food innovation, marketing and food technology to debate and shape the future of the food industry. From concept to market, discover the solutions to some of the technical challenges in food industry; join us to learn all the latest.
Who Should Attend?
Department:
Food Safety
Quality Assurance/Quality Control
R&D
Regulatory
Food Ingredient & Technology
Strategy Development
Packaging
Supply Chain
Microbiology
From:
Government Agencies
Food Manufacturers
Suppliers/Service Providers
Consultants
Industry Association
Food Trader
Others
Why You Should Attend?
Regulation Interpretation—Implement new international and national regulation trends Technical Innovation—Keep up-to-date with the latest developments in Microorganism control and Safety Assessment
Market Trends—In-depth analyses of the latest market trends of Global and National Food Industry
High Level Networking—Build your fellow food safety professionals and network with your target market
Highlights for this event:
Hear the latest International and Domestic regulation updates and ensure your compliance
Understand the current market dynamics and the impact on your operations
Identify Evaluation Criteria and case studies
Understand how food experts are optimizing operational excellence programs across global operations
Evaluate the potential risks and prepare for crisis prevention
Receive forefront detailed ingredient innovations and Microorganism control strategies
Contact Details
Contact Person:Event Manager
Telephone:
Email: