74th American Convention of Meat Processors & Suppliers' Exhibition
AAMP’s annual convention is geared toward U.S., Canadian, and Foreign operators of small and very small firms in the meat, poultry & food business: packers, processors, wholesalers, HRI, retailers, caterers, deli operators, home food service dealers, and catalog marketers. Both members and non-members of the Association attend this event looking for a vast array of ideas, supplies, and services.
American Cured Meat Championships (ACMC)
See what the “buzz” is all about with the “ACMC”! How many categories, what are the categories, what is this years regional category, and how you can become a part of the largest cured meat championship of its kind in North America!
Convention Agenda (subject to change)
A daily schedule of all events throughout the convention.
2012-2013 Convention Committee
This Committee has the responsibility for overall planning of the Association’s annual convention. It normally meets in October of the year preceding the convention to develop programs, workshops, social activities and other considerations implemented. However, matters relating to pricing for exhibit space, registration fees, or items necessitating significant financial commitment are regarded as subject to Board approval prior to implementation. Committee members serve a one-year term and are reimbursed only for their travel and lodging during the actual Convention Committee meeting in the fall of the year preceding the Convention being planned.
2013 Convention Sponsors
Legacy Sponsors
Platinum Sponsors
Gold Sponsors
Silver Sponsors
Bronze Sponsors
Educational Sessions
Planned by a committee of meat industry participants, morning-long concurrent sessions offer a wide variety of practical information, manufacturing solutions and business enhancement ideas. The focus is on small and very small operations.
Exhibit Hall Information
This year’s AAMP convention will be located at the Charleston Area Convention Center. The AAMP staff looks forward to seeing you in July 2013!
Contact Details
Contact Person:Event Manager
Telephone:
Email:
AAMP’s annual convention is geared toward U.S., Canadian, and Foreign operators of small and very small firms in the meat, poultry & food business: packers, processors, wholesalers, HRI, retailers, caterers, deli operators, home food service dealers, and catalog marketers. Both members and non-members of the Association attend this event looking for a vast array of ideas, supplies, and services.
American Cured Meat Championships (ACMC)
See what the “buzz” is all about with the “ACMC”! How many categories, what are the categories, what is this years regional category, and how you can become a part of the largest cured meat championship of its kind in North America!
Convention Agenda (subject to change)
A daily schedule of all events throughout the convention.
2012-2013 Convention Committee
This Committee has the responsibility for overall planning of the Association’s annual convention. It normally meets in October of the year preceding the convention to develop programs, workshops, social activities and other considerations implemented. However, matters relating to pricing for exhibit space, registration fees, or items necessitating significant financial commitment are regarded as subject to Board approval prior to implementation. Committee members serve a one-year term and are reimbursed only for their travel and lodging during the actual Convention Committee meeting in the fall of the year preceding the Convention being planned.
2013 Convention Sponsors
Legacy Sponsors
Platinum Sponsors
Gold Sponsors
Silver Sponsors
Bronze Sponsors
Educational Sessions
Planned by a committee of meat industry participants, morning-long concurrent sessions offer a wide variety of practical information, manufacturing solutions and business enhancement ideas. The focus is on small and very small operations.
Exhibit Hall Information
This year’s AAMP convention will be located at the Charleston Area Convention Center. The AAMP staff looks forward to seeing you in July 2013!
Contact Details
Contact Person:Event Manager
Telephone:
Email:
