2013 American Food Fair
-Join nearly 58,000 foodservice professionals - including over 4,000 international representatives looking to stock up on the latest food trends and products the U.S. has to offer - at the largest foodservice and hospitality marketplace in the Western Hemisphere - National Restaurant Association's Restaurant, Hotel-Motel Show (NRA Show 2013).
It’s never been more convenient to broker domestic deals or reach so many worldwide markets at one time. Take advantage of the American Food Fair pavilion’s high-traffic, high-visibility location on the NRA Show floor to drive prospects to your booth. Whether you are looking to break into the export market or expand your global reach, the American Food Fair pavilion is the place to be. Don’t wait to secure your place!
Exhibiting
American Food Fair (AFF) continues to offer exhibitors new perspectives on the global marketplace. Our goal is to help you arrange high value meetings at a reasonable cost and to provide the background information you need to make intelligent decisions when pursuing international opportunities. National Association of State Departments of Agriculture (NASDA), working with our partners at the Foreign Agricultural Service (FAS) and four State Regional Trade Groups (SRTGs), will continue to offer pre-show and on-site export assistance, information and programs. AFF attracts international attendees from every continent in the world. Many AFF exhibitors have found AFF to be a perfect segue to other programs offered through FAS and the SRTGs. AFF at NRA is a great way for you to explore the growing number of opportunities and learn about overcoming the challenges of export sales.
State Pavilions
The pavilions sponsored by the State Departments of Agriculture will play an essential role in the 2013 American Food Fair. The State Departments of Agriculture actively recruit export-ready companies from their states. Companies exhibiting in state-sponsored pavilions enjoy the extra benefits that many states provide, which often include subsidizing expenses; providing additional promotional opportunities; supplying special state-specific decor; providing furniture, accessories, drayage, cleaning, and more. Please contact Show Management for a comprehensive list of State Departments of Agriculture.
Exhibitor Prospectus
Exhibit Space Application
Product Category List
Floorplan
Exhibitor Search
Construction Guidelines
To receive an Exhibit Space Application via U.S. Postal Service or for assistance in choosing your exhibit space, please contact us via email (aff@naylor.com) or call Jana Roesch at770-576-2614. Sign up early to take full advantage of the promotional opportunities associated with exhibiting!
Market Access Program
The USDA’s Foreign Agricultural Service (FAS) funded Branded Program supports the promotion of food and agricultural products overseas. First-time exhibitors may be reimbursed 50% of expenses like exhibiting fees, marketing and promotional activities, set-up, rentals and freight. For more information about the Market Access Program (MAP) sponsored by the FAS, please contact Janet Williams at 703-259-6120.
Contact Details
Contact Person:Jana Roesch
Telephone:
Email:
-Join nearly 58,000 foodservice professionals - including over 4,000 international representatives looking to stock up on the latest food trends and products the U.S. has to offer - at the largest foodservice and hospitality marketplace in the Western Hemisphere - National Restaurant Association's Restaurant, Hotel-Motel Show (NRA Show 2013).
It’s never been more convenient to broker domestic deals or reach so many worldwide markets at one time. Take advantage of the American Food Fair pavilion’s high-traffic, high-visibility location on the NRA Show floor to drive prospects to your booth. Whether you are looking to break into the export market or expand your global reach, the American Food Fair pavilion is the place to be. Don’t wait to secure your place!
Exhibiting
American Food Fair (AFF) continues to offer exhibitors new perspectives on the global marketplace. Our goal is to help you arrange high value meetings at a reasonable cost and to provide the background information you need to make intelligent decisions when pursuing international opportunities. National Association of State Departments of Agriculture (NASDA), working with our partners at the Foreign Agricultural Service (FAS) and four State Regional Trade Groups (SRTGs), will continue to offer pre-show and on-site export assistance, information and programs. AFF attracts international attendees from every continent in the world. Many AFF exhibitors have found AFF to be a perfect segue to other programs offered through FAS and the SRTGs. AFF at NRA is a great way for you to explore the growing number of opportunities and learn about overcoming the challenges of export sales.
State Pavilions
The pavilions sponsored by the State Departments of Agriculture will play an essential role in the 2013 American Food Fair. The State Departments of Agriculture actively recruit export-ready companies from their states. Companies exhibiting in state-sponsored pavilions enjoy the extra benefits that many states provide, which often include subsidizing expenses; providing additional promotional opportunities; supplying special state-specific decor; providing furniture, accessories, drayage, cleaning, and more. Please contact Show Management for a comprehensive list of State Departments of Agriculture.
Exhibitor Prospectus
Exhibit Space Application
Product Category List
Floorplan
Exhibitor Search
Construction Guidelines
To receive an Exhibit Space Application via U.S. Postal Service or for assistance in choosing your exhibit space, please contact us via email (aff@naylor.com) or call Jana Roesch at770-576-2614. Sign up early to take full advantage of the promotional opportunities associated with exhibiting!
Market Access Program
The USDA’s Foreign Agricultural Service (FAS) funded Branded Program supports the promotion of food and agricultural products overseas. First-time exhibitors may be reimbursed 50% of expenses like exhibiting fees, marketing and promotional activities, set-up, rentals and freight. For more information about the Market Access Program (MAP) sponsored by the FAS, please contact Janet Williams at 703-259-6120.
Contact Details
Contact Person:Jana Roesch
Telephone:
Email:
