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Current Position:Home » Expo » Comprehensive »

HoReCa & RetailTech 2013

zoom in  zoom out Published:2013-03-28   Views: 80    Status: status
Event Date 2013-03-26 - 2013-03-29
City Minsk
Address 20/2 Pobediteley Av., Minsk, Belarus
Venue Roofed Soccer Arena
Organizer EXPOFORUM Exhibition Company

Introduction
HoReCa & RetailTech 2013

-We would like to invite You to participate in the FORUM FOR PROFESSIONALS in sphere of drinks production, trading, restaurant and hotel business: for all who works in HoReCa and RetailTechnologies segments.

There are within the FORUM:

22nd International Specialized Exhibition “BISTRO. STORE & RESTAURANT”
4th Specialized Salon “TEA & COFFEE”
Contest of art of cookery “Culinary Olympus”
Practical seminars on perfection and mastering of contemporary tendencies and newest technologies in development of industry of trading and restaurant business.

FORUM FOR PROFESSIONALS will be held by the support of Ministry of Trade of the Republic of Belarus, Republican concern “BelGosPischeProm”, and Scientifically-practical Centre of National Academy of Sciences of Belarus on foodstuffs.
MAIN EXHIBITION DIVISIONS:

Salon “TEA & COFFEE”:
tea: all kinds, sorts and colors of the tea
tea packing equipment
all sorts of coffee
equipment for fry and grinding
coffee-machines
coffee and tea-things, accessories
porcelain
equipment for cafe-confectionery
cacao, chocolate, confectionery
soft ice cream: equipment, production technology, finished goods
syrups, toppings, supplements

HoReCa (Hotel, Restaurant, Cafe)
1. Foodstuffs
fish

fish & seafood for sushi
ingredients and special products for sushi

milk products, cheeses
vegetables, fruits, berries, mushrooms
ingredients

dressings, spices
aromatizes, dyes, food supplements, preservatives
oils, fats

2. Beer

3. Wines. Cognacs. Liqueur-and-vodka products

4. Beverages, soft drinks, juices, kvass, mineral water

5. Technologies, equipment, materials for packaging, filtering, marking and warehousing. Package, packaging, label

6. Confectionery

chocolate and floury confectionery: cakes, pastries, cookies, waffles, cupcakes, rolls
jam, marmalade

7. Grocery

pasta, cereals, flour, salt, sugar

8. Snacks

snacks based on seafood
nuts, dried fruits
chips, crackers, toasts, pop corn

9. Bar equipment

machines for cold drinks
machines for hot chocolate
blenders, mixers
juice coolers, ice generators
devices for water purification
squeezers
bar accessories
bar combines

10. Furniture

reception desks
furniture for hotel rooms and halls
furniture for bars and restaurants
furniture for bathrooms, sanitary engineerings
awning structures, booths, marquises, sheds
interior objects and accessories

11. Textile

diner
banquet
indoor
bed
terry items
curtains, blinds
uniform

12. Crockery and table appointments

restaurant china
wineglasses and accessories
contemporary glass-ware
settings
table appointments

13. Cleaning

machines for complex cleaning
vacuum cleaners for wet and dry cleaning
detergents and disinfectants funds
hygiene production
perfumery
tidying up services

14. Design, advertisement

outdoor design, signboards
image production
light, sound, multimedia
interior light/scenic light

15. Automation and security

security and fire systems
access control

16. Conditioning and ventilation systems

17. Equipment for recreation

SPA-equipment, fitness equipment
equipment for health centers, swimming pools, saunas, solaria
entertainment and sports equipment for billiards, bowling, tennis

RETAIL TECHNOLOGIES

18. Technological equipment

18.1. equipment for minibakeries and miniconfectionery

kneaders
dough dividers
dough sheeters
bread makeup machine

18.2. thermal

lines for food preparation
steam convectors
electric ranges
surfaces for fry-up
grills
steam tables
fryers
macaroni cookers
rice cookers
microwave ovens
pancake machines
oil capacities
smoking sheds

18.3. refrigeratory

refrigerated cases (confectionary/ gastronomic)
refrigerated chambers
refrigerated cupboards
bar refrigerators
frigobars

18.4. electromechanical

mincing machines
slicers
potato peelers
vegetable slicers
bread slicers
dishwashers

19. Trade equipment

weighing
bar-coding
computerized cash registers equipment
cases and chambers for storage of products and semi-finished products
metallic shelves
inventory carts
self-service baskets
systems of admission of buyers

20. Vending equipment

machines for trade, services, entertainment
products and ingredients for the vending machines
payment systems and terminals

21. Design

investment and construction
design-studios
landscaping and landscape design

22. Decoration, advertising

outdoor design, signboards
image production
lighting, sound equipment
souvenirs

23. Specialized editions

Exhibition space cost:

Registration fee is 210 EUR + VAT,
Exhibition space: 50 - 80 EUR per sq. m.* + VAT

* Depends on stand size, location and type of area


Contact Details
Contact Person:Olga Bolbas
Telephone:
Email:

Remark
We would like to invite You to participate in the FORUM FOR PROFESSIONALS in sphere of drinks production, trading, restaurant and hotel business: for all who works in HoReCa and RetailTechnologies segments.
 
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