Bakery Congress 2013
-Bakery Congress 2013 is Western Canada's only baking industry specific trade show to see, touch & taste the newest & your favourite products, ingredients, equipment, services, technology and baked goods (fresh, proof & bake, par-baked, freezer-to-oven, thaw & serve).
Join industry professionals including bakers (retail, wholesale, commercial), grocery and foodservice outlets
Visit the trade show floor - almost 45,000 sq.ft.
Learn at the exhibitor produced seminars and a demo stage on the show floor
Network with the baking industry professionals and enjoy yourself at the social functions
Audience Profile
Includes retail bakers (independent & franchise), supermarket in-store (bakery, c-store, warehouse clubs), supermarket chain bakery head office, foodservice (restaurants, hotel, caterer,), specialty bakers, wholesale bakers (intermediate and large volume), distributors, brokers, manufacturers, suppliers of ingredients, equipment and services, bakery schools, consultants, government and associations
A highly qualified audience with authority, influence and most importantly, buying power - most of the registrants indicated they had a role in the purchasing decisions for their company.
Exhibitor Profile
Includes companies that market and sell products (finished, frozen, mixes, etc.), ingredients, equipment, supplies, technology and services to the baking industry.
Contact Details
Contact Person:Event Manager
Telephone:
Email:
-Bakery Congress 2013 is Western Canada's only baking industry specific trade show to see, touch & taste the newest & your favourite products, ingredients, equipment, services, technology and baked goods (fresh, proof & bake, par-baked, freezer-to-oven, thaw & serve).
Join industry professionals including bakers (retail, wholesale, commercial), grocery and foodservice outlets
Visit the trade show floor - almost 45,000 sq.ft.
Learn at the exhibitor produced seminars and a demo stage on the show floor
Network with the baking industry professionals and enjoy yourself at the social functions
Audience Profile
Includes retail bakers (independent & franchise), supermarket in-store (bakery, c-store, warehouse clubs), supermarket chain bakery head office, foodservice (restaurants, hotel, caterer,), specialty bakers, wholesale bakers (intermediate and large volume), distributors, brokers, manufacturers, suppliers of ingredients, equipment and services, bakery schools, consultants, government and associations
A highly qualified audience with authority, influence and most importantly, buying power - most of the registrants indicated they had a role in the purchasing decisions for their company.
Exhibitor Profile
Includes companies that market and sell products (finished, frozen, mixes, etc.), ingredients, equipment, supplies, technology and services to the baking industry.
Contact Details
Contact Person:Event Manager
Telephone:
Email:
