Outline of the Expo Homepage
-Name: The 15th Japan International Seafood & Technology Expo
-Endorser: Japan Fisheries Association
-Date: August 21 (Wed) ~ 23 (Fri), 2013
-Schedule
Moving in: August 19 (Mon) 12:00~17:00
August 20 (Tue) 9:00~17:00
Event dates: August 21 (Wed) 10:00~17:00
August 22 (Thu) 10:00~17:00
August 23 (Fri) 10:00~16:00
Moving out: August 23 (Fri) 16:00~20:00
Venue: Tokyo International Exhibition Center "Tokyo Big Sight" East 5,6 Hall
Number of booths: 1,000 booths
Projected number of guests: 32,000
Admission Registration will be done at the venue
*Visitor are asked to fill out a questionnaire at reception, which is exchanged for an ID badge.
*Admission for guests without invitation ticket; ¥2,000
Products and technologies on display
Fresh seafood
Processed seafood
Seasonings and food additives
Seafood processing machinery and related equipment
Packaging, distribution equipment and service
Kitchenware and cooking appliances
Sushi business
HACCP-supporting machinery, services and food sanitation management machinery, related equipment and technology
Biomass technology for fishery / Recycling technology
Fishery industry, Fishery market modernizing technology
Fishery Bio technology
Technology for abstracting medical elements from seafood, technology for commercializing these elements, technology for computerizing these elements, functional products related to seafood
Fish farm technologies
Fishery, nursery and aquaculture technologies
Environment-friendly and conservation technologies
Cooking book and recipe book
Expected visitor groups
Seafood buyers
Large & small supermarkets, chain stores, department stores, fish dealers and other retailers, mail-order businesses, TV shopping and internet business
Seafood users
Hotels & restaurants, sushi restaurants, seafood restaurants and other food-service businesses, fishery product processing businesses, meal service businesses, delicatessens and other take-home meal businesses
Those in the domestic Fishing business
Municipal governments, fishing cooperative association fishermen, fish farming businesses, fish processor, those in the fishing business, fisheries experimental stations
Contact Details
Contact Person:Event Manager
Telephone:
Email:
-Name: The 15th Japan International Seafood & Technology Expo
-Endorser: Japan Fisheries Association
-Date: August 21 (Wed) ~ 23 (Fri), 2013
-Schedule
Moving in: August 19 (Mon) 12:00~17:00
August 20 (Tue) 9:00~17:00
Event dates: August 21 (Wed) 10:00~17:00
August 22 (Thu) 10:00~17:00
August 23 (Fri) 10:00~16:00
Moving out: August 23 (Fri) 16:00~20:00
Venue: Tokyo International Exhibition Center "Tokyo Big Sight" East 5,6 Hall
Number of booths: 1,000 booths
Projected number of guests: 32,000
Admission Registration will be done at the venue
*Visitor are asked to fill out a questionnaire at reception, which is exchanged for an ID badge.
*Admission for guests without invitation ticket; ¥2,000
Products and technologies on display
Fresh seafood
Processed seafood
Seasonings and food additives
Seafood processing machinery and related equipment
Packaging, distribution equipment and service
Kitchenware and cooking appliances
Sushi business
HACCP-supporting machinery, services and food sanitation management machinery, related equipment and technology
Biomass technology for fishery / Recycling technology
Fishery industry, Fishery market modernizing technology
Fishery Bio technology
Technology for abstracting medical elements from seafood, technology for commercializing these elements, technology for computerizing these elements, functional products related to seafood
Fish farm technologies
Fishery, nursery and aquaculture technologies
Environment-friendly and conservation technologies
Cooking book and recipe book
Expected visitor groups
Seafood buyers
Large & small supermarkets, chain stores, department stores, fish dealers and other retailers, mail-order businesses, TV shopping and internet business
Seafood users
Hotels & restaurants, sushi restaurants, seafood restaurants and other food-service businesses, fishery product processing businesses, meal service businesses, delicatessens and other take-home meal businesses
Those in the domestic Fishing business
Municipal governments, fishing cooperative association fishermen, fish farming businesses, fish processor, those in the fishing business, fisheries experimental stations
Contact Details
Contact Person:Event Manager
Telephone:
Email:
