Djazagro... A recognized event
-They were many to rely on the show!
434 exhibitors
28 participating countries
81% international bdo_pq-exposer
12 000sqm of exhibition surface
They were many to come and visit!
14 210 trade visitors
+33% vs 2011
65% coming from Algerian provinces
Satisfaction among the exhibitors
98% : “The meeting crossroads for the professionals of the food industry”
94% : “A major trade event”
79% : “The best gateway to the Algerian market”
The annual meeting for the whole profession
Reserved to professionals only
Place to highlight one's know-how
To reinforce one's partnerships,
To meet new customers
To strengthen one's position on the market
To benefit from a privileged place
To meet the investment needs of Algerian food industry players
Food and beverage manufacturers
Equipment distributors, importers
Bakers, pastry cooks
Restaurent owners, Catering, National organisations
Distributors, importers of food products
Traders, retailers and wholesalers
Farmers
A supported French participation
The French Association ADEPTA organizes again the FRENCH PAVILION on DJAZAGRO, around the 3 main themes:
Cereals, bakery & pastry,
Process & packaging (milk & dairy, meat, fruit & vegetable),
Flavoring & ingredients
france Such a Pavilion offers to its participants
Special tariffs
A logistical support
A personalized accompanying
A targeted promotion
Contacts with decision-makers
Exchanges of information and experiences
For Djazagri, possibility to exhibit under the French pavilion organized by Ubi France (please refer to Djazagri)
Contact Details
Contact Person:Sylvie MONICHON
Telephone:
Email:
-They were many to rely on the show!
434 exhibitors
28 participating countries
81% international bdo_pq-exposer
12 000sqm of exhibition surface
They were many to come and visit!
14 210 trade visitors
+33% vs 2011
65% coming from Algerian provinces
Satisfaction among the exhibitors
98% : “The meeting crossroads for the professionals of the food industry”
94% : “A major trade event”
79% : “The best gateway to the Algerian market”
The annual meeting for the whole profession
Reserved to professionals only
Place to highlight one's know-how
To reinforce one's partnerships,
To meet new customers
To strengthen one's position on the market
To benefit from a privileged place
To meet the investment needs of Algerian food industry players
Food and beverage manufacturers
Equipment distributors, importers
Bakers, pastry cooks
Restaurent owners, Catering, National organisations
Distributors, importers of food products
Traders, retailers and wholesalers
Farmers
A supported French participation
The French Association ADEPTA organizes again the FRENCH PAVILION on DJAZAGRO, around the 3 main themes:
Cereals, bakery & pastry,
Process & packaging (milk & dairy, meat, fruit & vegetable),
Flavoring & ingredients
france Such a Pavilion offers to its participants
Special tariffs
A logistical support
A personalized accompanying
A targeted promotion
Contacts with decision-makers
Exchanges of information and experiences
For Djazagri, possibility to exhibit under the French pavilion organized by Ubi France (please refer to Djazagri)
Contact Details
Contact Person:Sylvie MONICHON
Telephone:
Email:
