Exhibition Info
-Preface
-In 2013, TIBS is going to integrate creative themes and exciting content provide a platform bridging high quality exhibitors and target customers. Valuing the international information exchanging and ameliorating Taiwan’s baking competence, TIBS will continue organizing various international bakery events and make it as one of the most significant bakery show in the world.
Exhibition Dates
Move-In : March 26-27, 2013
Show Dates: March 28-31, 2013
Move-Out: April 1st, 2013
Venue
Taipei World Trade Center Nangang Exhibition Hall
(No.1, Jingmao 2nd Rd., Nangang District, Taipei City 11568, Taiwan) Map
Advisory Board
Industrial Development Bureau, MOEA
Department of Commerce, MOEA
Bureau of Foreign Trade, MOEA
China Grain Products R&D Institute
National Kaohsiung Hospitality College
Organizers
Taipei Bakery Association
Taiwan Bakery Association
Kaohsiung Bakery Association
Taiwan Confectionery/Biscuit & Floury Food Industry Association
Supporting Organization
Taiwan Gateaux Association
Taipei Kai-Ping Culinary School
Taipei B.I.S Association
Executor
Chan Chao Int’l Co., Ltd
Exhibition Contents
Bakery Theme Hall
Distinguished Bakery
Bakery Machinery & Whole Plant Equipment,Finished Foods, Breads & Pastries, Cakes, Wedding Cakes, Confectionery, Biscuits and Chocolates
Par-baked goods Goods, Frozen Dough and Ingredients
Bakery Tools & Processing Machinery
Gift Boxes, Packing Materials and Machinery
Flash Freezers, Refrigerators and Food Service Equipments.
Bakery Related Products
Coffee & Beverages
Scale of the show 2012
Exhibitors: 252 Exhibitors / 895 booths
Visitors: 128,083/ppl (Entry by invitation / admission)
Contact Details
Contact Person:Event Manager
Telephone:
Fax:
Email:
-Preface
-In 2013, TIBS is going to integrate creative themes and exciting content provide a platform bridging high quality exhibitors and target customers. Valuing the international information exchanging and ameliorating Taiwan’s baking competence, TIBS will continue organizing various international bakery events and make it as one of the most significant bakery show in the world.
Exhibition Dates
Move-In : March 26-27, 2013
Show Dates: March 28-31, 2013
Move-Out: April 1st, 2013
Venue
Taipei World Trade Center Nangang Exhibition Hall
(No.1, Jingmao 2nd Rd., Nangang District, Taipei City 11568, Taiwan) Map
Advisory Board
Industrial Development Bureau, MOEA
Department of Commerce, MOEA
Bureau of Foreign Trade, MOEA
China Grain Products R&D Institute
National Kaohsiung Hospitality College
Organizers
Taipei Bakery Association
Taiwan Bakery Association
Kaohsiung Bakery Association
Taiwan Confectionery/Biscuit & Floury Food Industry Association
Supporting Organization
Taiwan Gateaux Association
Taipei Kai-Ping Culinary School
Taipei B.I.S Association
Executor
Chan Chao Int’l Co., Ltd
Exhibition Contents
Bakery Theme Hall
Distinguished Bakery
Bakery Machinery & Whole Plant Equipment,Finished Foods, Breads & Pastries, Cakes, Wedding Cakes, Confectionery, Biscuits and Chocolates
Par-baked goods Goods, Frozen Dough and Ingredients
Bakery Tools & Processing Machinery
Gift Boxes, Packing Materials and Machinery
Flash Freezers, Refrigerators and Food Service Equipments.
Bakery Related Products
Coffee & Beverages
Scale of the show 2012
Exhibitors: 252 Exhibitors / 895 booths
Visitors: 128,083/ppl (Entry by invitation / admission)
Contact Details
Contact Person:Event Manager
Telephone:
Fax:
Email:
