Why exhibit at SIAB?
Now at its tenth edition, SIAB is the largest and most important Italian exhibition and one of the most important European exhibitions dedicated to sectors such as technologies, raw materials and semi-finished goods for the production of bread, pastry, pizza and pasta.
SIAB - Techno Bake Exhibition boasts an upgraded format and reviewed content to offer exhibitors the opportunity for effective meetings with clients, thanks to:
intense and capillary national and international promotion activity;
the possibility of booking meetings with more than 100 international delegations from Latin America, Mediterranean countries, central-eastern Europe, Turkey and South East Asia.
involvement of the main sector associations;
SIAB WORLD TOUR: a travelling initiative that for the first time will take SIAB to countries world-wide with the highest growth rates to create new business opportunities for sector companies and promote SIAB 2013. The Next World Tour Stage will be San Paolo during Fispal Food Service from 25th to 28th June 2012.
SIAB 2013: more international, more complete, more specialised.
Who visits SIAB?
owners of bakeries, pizzerias, pasta-makers and pastry-confectionery;
agro-foods industry in bread, confectionery, pizza and pasta sectors;
flour milling industry;
distributors and commercial mediators;
large-scale distribution and organised distribution;
maintenance, plant and installation technicians;
restaurateurs;
catering;
canteens – social centres – communities;
consulting and service companies;
trade press.
Contact Details
Contact Person:Sara Carmignola
Telephone:
Now at its tenth edition, SIAB is the largest and most important Italian exhibition and one of the most important European exhibitions dedicated to sectors such as technologies, raw materials and semi-finished goods for the production of bread, pastry, pizza and pasta.
SIAB - Techno Bake Exhibition boasts an upgraded format and reviewed content to offer exhibitors the opportunity for effective meetings with clients, thanks to:
intense and capillary national and international promotion activity;
the possibility of booking meetings with more than 100 international delegations from Latin America, Mediterranean countries, central-eastern Europe, Turkey and South East Asia.
involvement of the main sector associations;
SIAB WORLD TOUR: a travelling initiative that for the first time will take SIAB to countries world-wide with the highest growth rates to create new business opportunities for sector companies and promote SIAB 2013. The Next World Tour Stage will be San Paolo during Fispal Food Service from 25th to 28th June 2012.
SIAB 2013: more international, more complete, more specialised.
Who visits SIAB?
owners of bakeries, pizzerias, pasta-makers and pastry-confectionery;
agro-foods industry in bread, confectionery, pizza and pasta sectors;
flour milling industry;
distributors and commercial mediators;
large-scale distribution and organised distribution;
maintenance, plant and installation technicians;
restaurateurs;
catering;
canteens – social centres – communities;
consulting and service companies;
trade press.
Contact Details
Contact Person:Sara Carmignola
Telephone:
