Welcome to Northwest Foodservice Show 2013
-Are you ready to maximize your company’s exposure in front of 5,000 hospitality and foodservice industry members? Be sure to update your online profile (Exhibitor Login) and complete all necessary forms in Exhibitor Services to ensure a successful event for your company.
To register staff for your booth, click Exhibitor Login, select your company name and login, then click the Badges icon to add booth staff.
If you haven’t yet decided to exhibit in the region’s largest hospitality event in the Pacific Northwest, take a look at some value opportunities and sign up today.
Why Exhibit at the NW Foodservice Show?
For 51 years, the Northwest Foodservice Show has been bringing restaurant, foodservice and hospitality industry buyers and sellers together in what is now the largest and best known business-to-business foodservice event in the region. Over 5,000 foodservice professionals from nearly every segment of the industry will be on hand for the 2013 event to network with suppliers, view new product and service offerings, purchase goods and sign agreements for goods and services at “one time only show special pricing”, take advantage of industry leading free seminars, and to otherwise stay dialed-in and current on industry news and developments.
Who Are the Attendees?
Attendees come from nearly every segment of the industry. Last year’s show stats illustrate how segments were represented including: 33% were restaurants, 11% were catering, and 10% were industrial foodservice.
10 Reasons Why You Should Exhibit in the Show:
1. Marketing Muscle: Produced by the ORLA and WRA, no one has access to more comprehensive direct marketing lists of key industry buyers and decision-makers.
2. Advertising Reach: Monthly promotional ads in the official publications of both state associations, Washington Restaurant Magazine, and ORLA’s Main Ingredient, as well as other frequently read trade publications such as Nation’s Restaurant News, Catering Magazine, El Restaurante Mexicano, Fresh Cup Magazine, and more.
3. E-Newsletter Punch: Beginning in January 2013, show news, developments and reminders are communicated directly to pre-registered attendees as well as not-yet-registered attendee prospects.
4. Social Media Savvy: Our Facebook and Twitter presence amp up closer to the show. Engage with attendees directly on our Facebook page to encourage them to visit your booth or otherwise build company exposure.
5. No Better Venue for New Product Introductions: There is no better place to roll out your new or soon-to-be-released product or service. Most attendees identify the opportunity to view new products and services as a key factor in their decision to attend.
6. In-Person Opportunities: As the region’s best attended trade event of the year, there’s no better opportunity to touch base in person with existing customers and meet new prospects.
7. Pre-Show Online Exposure: Optional expanded exhibitor directory profiles allow for unprecedented pre-show exposure, including company logos, brochures in PDF format for downloading, embedded YouTube promotional videos, and more.
8. Listing in the Show Guide: In addition to at-show distribution, the guide mails out as a marketing vehicle to over 20,000 restaurateurs and foodservice professionals in April 2013, supplanting that month’s issues of Main Ingredient in Oregon, and Washington Restaurant Magazine in Washington, the official publications of each state’s restaurant associations.
9. VIP Invites for Your Customers & Prospects: Personalized invitations that you can distribute to your customers and prospects to announce your presence at the show and invite them to stop by your booth.
10. Daily Deals! (New for 2013) A brand new show feature; each day in the weeks prior to the show, pre-registered attendees who opt-in will receive notice via email of a product or service available only from your booth at the show at a greatly discounted show special rate. The opportunity for Daily Deals is expected to boost attendance higher than ever before for the 2013 show.
Contact Details
Contact Person:Orran Greiner
Telephone:
Email:
-Are you ready to maximize your company’s exposure in front of 5,000 hospitality and foodservice industry members? Be sure to update your online profile (Exhibitor Login) and complete all necessary forms in Exhibitor Services to ensure a successful event for your company.
To register staff for your booth, click Exhibitor Login, select your company name and login, then click the Badges icon to add booth staff.
If you haven’t yet decided to exhibit in the region’s largest hospitality event in the Pacific Northwest, take a look at some value opportunities and sign up today.
Why Exhibit at the NW Foodservice Show?
For 51 years, the Northwest Foodservice Show has been bringing restaurant, foodservice and hospitality industry buyers and sellers together in what is now the largest and best known business-to-business foodservice event in the region. Over 5,000 foodservice professionals from nearly every segment of the industry will be on hand for the 2013 event to network with suppliers, view new product and service offerings, purchase goods and sign agreements for goods and services at “one time only show special pricing”, take advantage of industry leading free seminars, and to otherwise stay dialed-in and current on industry news and developments.
Who Are the Attendees?
Attendees come from nearly every segment of the industry. Last year’s show stats illustrate how segments were represented including: 33% were restaurants, 11% were catering, and 10% were industrial foodservice.
10 Reasons Why You Should Exhibit in the Show:
1. Marketing Muscle: Produced by the ORLA and WRA, no one has access to more comprehensive direct marketing lists of key industry buyers and decision-makers.
2. Advertising Reach: Monthly promotional ads in the official publications of both state associations, Washington Restaurant Magazine, and ORLA’s Main Ingredient, as well as other frequently read trade publications such as Nation’s Restaurant News, Catering Magazine, El Restaurante Mexicano, Fresh Cup Magazine, and more.
3. E-Newsletter Punch: Beginning in January 2013, show news, developments and reminders are communicated directly to pre-registered attendees as well as not-yet-registered attendee prospects.
4. Social Media Savvy: Our Facebook and Twitter presence amp up closer to the show. Engage with attendees directly on our Facebook page to encourage them to visit your booth or otherwise build company exposure.
5. No Better Venue for New Product Introductions: There is no better place to roll out your new or soon-to-be-released product or service. Most attendees identify the opportunity to view new products and services as a key factor in their decision to attend.
6. In-Person Opportunities: As the region’s best attended trade event of the year, there’s no better opportunity to touch base in person with existing customers and meet new prospects.
7. Pre-Show Online Exposure: Optional expanded exhibitor directory profiles allow for unprecedented pre-show exposure, including company logos, brochures in PDF format for downloading, embedded YouTube promotional videos, and more.
8. Listing in the Show Guide: In addition to at-show distribution, the guide mails out as a marketing vehicle to over 20,000 restaurateurs and foodservice professionals in April 2013, supplanting that month’s issues of Main Ingredient in Oregon, and Washington Restaurant Magazine in Washington, the official publications of each state’s restaurant associations.
9. VIP Invites for Your Customers & Prospects: Personalized invitations that you can distribute to your customers and prospects to announce your presence at the show and invite them to stop by your booth.
10. Daily Deals! (New for 2013) A brand new show feature; each day in the weeks prior to the show, pre-registered attendees who opt-in will receive notice via email of a product or service available only from your booth at the show at a greatly discounted show special rate. The opportunity for Daily Deals is expected to boost attendance higher than ever before for the 2013 show.
Contact Details
Contact Person:Orran Greiner
Telephone:
Email:
