BBC Good Food Show Winter is a great trade fair of the professionals from the food industry. The leading professionals from the chain of hotel business will be present in this show. They will display their skills and the latest products regarding the food industry. Different recipes will be discussed in this event and a wide range of quality dishes will be on the table for the people to taste.
BBC Good Food Show Winter is considered to be a food event. It is an event for the food lovers. The professionals from the food industry will be present here. They will be coming from different regions. Thus the show offers a unique opportunity to gain exposure in the food market of the entire world.
The BBC Good Food Show London was back in the Capital last weekend, and although hard work, was a truly awesome Show! Thanks to all that visited, exhibited and worked to make the show brilliant and better than ever before! In this post I’m giving a few sneaky pre show pictures, a few of my shopping highlights and a run through of the areas that I look after at the shows – where you will find all the lovely, speciality artisan producers!
So to begin… the show in choux! Brand new company Choux London impressed us with this gorgeously edible homage to the BBC Good Food Show, along with their fabulous filled choux buns. My favourites were salted caramel and peanut butter flavours.
I often wonder if visitors know how much work goes into putting our shows together… not just the year building up to the show (we’re already working on the 2013 show!) but in the days before the show opens. Below are a few sneaky pre show insights which might surprise you!
Thursday 1130 – MasterChef Demonstration Pod half way to being built.
Thursday 1300 – Getting our (well, show manager Paul Patterson!) hands dirty cleaning a stand roof! As you can see lots of stands still just empty shells at this stage.
Thursday 1730 – meeting with Custom Creams for a liquid nitrogen powered ice cream making demonstration!
I love show opening – we usually have one of our celebrities open the show by cutting ribbon with giant scissors. Below is James Martin on the Saturday, don’t his white trousers make our pink carpet look bright?!
It’s great to see thousands of food lovers all under one roof, and I must admit, Olympia is definitely my favourite venue in terms of how beautiful the structure is. When the sun goes down there are some amazing colours coming in through that huge domed window!
Here is a bit more about the areas of the show that I look after and am very proud of!
Contact Details
Contact Person:Stephen Winton
Telephone:
Email:
BBC Good Food Show Winter is considered to be a food event. It is an event for the food lovers. The professionals from the food industry will be present here. They will be coming from different regions. Thus the show offers a unique opportunity to gain exposure in the food market of the entire world.
The BBC Good Food Show London was back in the Capital last weekend, and although hard work, was a truly awesome Show! Thanks to all that visited, exhibited and worked to make the show brilliant and better than ever before! In this post I’m giving a few sneaky pre show pictures, a few of my shopping highlights and a run through of the areas that I look after at the shows – where you will find all the lovely, speciality artisan producers!
So to begin… the show in choux! Brand new company Choux London impressed us with this gorgeously edible homage to the BBC Good Food Show, along with their fabulous filled choux buns. My favourites were salted caramel and peanut butter flavours.
I often wonder if visitors know how much work goes into putting our shows together… not just the year building up to the show (we’re already working on the 2013 show!) but in the days before the show opens. Below are a few sneaky pre show insights which might surprise you!
Thursday 1130 – MasterChef Demonstration Pod half way to being built.
Thursday 1300 – Getting our (well, show manager Paul Patterson!) hands dirty cleaning a stand roof! As you can see lots of stands still just empty shells at this stage.
Thursday 1730 – meeting with Custom Creams for a liquid nitrogen powered ice cream making demonstration!
I love show opening – we usually have one of our celebrities open the show by cutting ribbon with giant scissors. Below is James Martin on the Saturday, don’t his white trousers make our pink carpet look bright?!
It’s great to see thousands of food lovers all under one roof, and I must admit, Olympia is definitely my favourite venue in terms of how beautiful the structure is. When the sun goes down there are some amazing colours coming in through that huge domed window!
Here is a bit more about the areas of the show that I look after and am very proud of!
Contact Details
Contact Person:Stephen Winton
Telephone:
Email:
