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28th Aahar International Food & Hospitality Fair 2013

zoom in  zoom out Published:2013-02-27   Views: 147    Status: status
Event Date 2013-03-14 - 2013-03-18
City New Delhi
Address Pragati Maidan, New Delhi, India
Venue Pragati Maidan Hall 2, 3, 4, 5, 6, 7 to 12 A, 14, 15
Organizer India Trade Promotion Organistation (ITPO)
Official Site http://www.aaharinternationalfair.com

Introduction
About Aahar Fair

Aahar 2013 – 28th AAHAR The largest fair on Food & Hospitality Sector in India
This will cover two separate but concurrent exhibitions. “Hospitality India” covering Hotel & Restaurant Equipment and Supplies and “Food India” covering Foods, Processed Foods, Food Processing & Beverages.
Edition:  28th
Dates:   March 14-18, 2013

Venue:
Hall 2, 3, 4, 5, 6, 7 to 12 A, 14, 15 Pragati Maidan, New Delhi.

Timings:

10.00 AM to 6.00 PM from 14th to 18th March, 2013

10.00 AM to 2.00 PM on 18th March, 2013 .

exclusively for Business Visitors

2.00 PM to 6.00PM 18th March, 2013 for General Public.
Ming Fai Group first in Aahar India
A Brief report on Aahar, 2012

1. Largest fair so far in terms of participation and visitorship
2. Area covered was 39200 sqm as against 38000 sqm in Aahar,2011
3. 565 exhibitors including 72 from 19 overseas countries such as 19 – Argentina, Australia, China, Canada, Denmark, Germany, Hong Kong, Italy, Japan, Pakistan, Poland, Spain, Sweden, Turkey, Taiwan, Malaysia, UAE, USA and Vietnam. Size of participation increased 20% compared to previous edition
4. Overseas participation increased 227% compared to previous edition
5. 22264 business visitors including 226 overseas business visitors from countries such as Australia, Bangladesh, Belgium, China, Canada, Finalnd, Ghana, Hong Kong, Italy, Kuwait, Pakistan, Malaysia, Nigeria, Nepal, New Zealand, Oman, Philippines, Spain, Sri Lanka, Sweden, United Arab Emirates, United Kingdom and United States of America visited Aahar 2012 against a figure of 13853 and 139 from overseas for Aahar, 2011. This marks 61.7% increase in visitor turn out compared to last edition.
6. 90% of participants indicated that their objectives were achieved. This points to high level satisfaction in the exhibition.


Other attractions
Spices Food Festival
Culinary Art India
Seminars on Food Safety and Quality with the association of Food Safety and Standards Authority of India (FSSAI)
Purchase Managers Conference focusing on “Green Supplies & Sourcing through Social Media”



Contact Details
Contact Person:Mr J Sengupta
Telephone:
Email:

Remark
This will cover two separate but concurrent exhibitions. “Hospitality India” covering Hotel & Restaurant Equipment and Supplies and “Food India” covering Processed Foods & Beverages.
 
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