13th ARTOZA 2013 - INTERNATIONAL TRADE FAIR FOR THE BAKERY & PATISSERIE SECTORS
General Information
General Information
- With a successful course of 20 years, ARTOZA trade fair is regarded these days as a major institution in Greece for the sectors of Bakery, Pastry, Chocolate and Ice Cream. Since 1991, ARTOZA takes place every two years under the auspices of the sector's leading professional associations such as the Hellenic Federation of Bakers (H.F.B.) and the Greek Pastry Professionals' Federation (OEZE). The major companies producing raw materials, machinery, equipment and packaging for the bakery, pastry, chocolate and ice cream sectors participate in the trade fair. For Greek and Cypriot professionals as well as their colleagues from the Balkan peninsula, Eastern Europe and Middle East, who visit the trade fair, ARTOZA is a major event where important ivestment decisions are made. Thanks to the excellent organisation, the innovative layout and the multitude of impressive parallel events, ARTOZA consists an important commercial forum for the sector's professionals.
Opening Days and Hours
The 13th ARTOZA 2013 will take place from Saturdat 23 to Tuesday 26 February 2013, from 10:00 to 20:00.
ARTOZA is one of the largest trade fairs in Greece and among the best of its kind globally, taking place every two years. The fair confirms its reputation and provides the ultimate business platform showcasing innovative products and all new trends in Bakery and Pastry sectors. ARTOZA constitutes an immense commercial forum and the most important business event of the entire sector. As a result of its wide recognition and appealing power gained through the years, ARTOZA attracts numerous companies from the Bakery, Pastry and Ice-cream sectors of the Balkan and Middle East countries. Moreover, the last few years, restaurant, café and hotel owners consider ARTOZA an ideal meeting point worth visiting.
ARTOZA Exhibitors - Exhibiting products
• Raw materials and Ingredients
• Bakery and Pastry –making machinery
• Ice cream and ice cream manufacturing
• Furniture, furnishing and shop fittings
• Ovens and accessories
• Refrigeration, fermentation technology and displays
• Dough products
• Sugar, Chocolate and chocolate products
• Packaging technology and materials
• Decorative items
• Coffee and coffee machines
• Logistics and storage systems
• Service providers
Why participate?
With a successful course of 22 years, ARTOZA is the leading Bakery and Pastry trade fair in the Balkans. By participating in ARTOZA you expand your clientele, empower your company’s brand and interact with your target market. You can also adjust your products and market strategies based on new trends.
Parallel Events
At a specially arranged area in Hall 2, ARTOZA 2013 will host numerous impressive events, competitions and workshops such as a Chocolate competition, Easter decoration workshop, catering and coffee sessions.
artoza Visitor Sectors
30% BAKERIES – BAKERY PATISSERIES
25% CONFECTIONERIES
5% CRAFT BAKERIES & CONFECTIONERIES
7% MASTER BAKERS – PASTRY CHEFS
18% CAFETERIAS, HOTELS, CATERING
8% RAW MATERIALS & EQUIPMENT TRADING COMPANIES
7% INTERNATIONAL VISITORS
Marketing & Promotion
ARTOZA 2013 will be widely promoted through an extensive advertising campaign reaching the target Bakery & Pastry audience. The advertising budget will exceed 350.000€ and will be aired across a selection of Greece’s most popular TV and radio stations. More than 37.500 personal barcode invitations will be mailed to all professionals in the industry.
Contact Details
Contact Person:Event Manager
Telephone:
Email:
