What is Food Week?
Food Week Korea 2013
Dates: November 6th – 9th, 2013
Venue: Coex Hall A – D (occupying 36,000sqm), Coex, Seoul, Korea
Organized by: Coex Co., Ltd.
The Kyunghyang Daily News, The Agriculture Fisheries & Livestock News, The Buyer, Korea Cooking Machinery Industry Cooperative, Monthly Magazine H & R, and B2EXPO
Expected Scale: 1,000 companies, 1,800 booths, 100,000 attendees
Why Attend?
Food Week 2013 is an event that brings the entire food industry together under one roof. Since 2006, Food Week has combined eight food shows into one major fair where representatives from every sector of the food industry can gather to discuss industry trends and forge business relationships in one dynamic, convenient location. With over 90,000 visitors each year, Food Week is now the most popular food show in Korea. More than 700 exhibitors from 32 countries participated in Food Week 2012, an event that featured 1,800 booths and welcomed 92,845 visitors from all over the world.
Featured Products
| Food & Beverage | Cultivated Food Products | Sustainable agricultural products, dairy and poultry products, processed agricultural products, fishery and forest sectors. |
| Prepared Food Products | Pickled and preserved food, food ingredients, beverages (teas, wine and spirits), frozen and dried foods, ginseng products, noodles, kimchi. | |
| Specific Food Categories | Health food, traditional Korean food, fresh products, organic food, health supplements, health drinks. | |
| Beverages | Wine, spirits, coffee, tea, health drinks, makgeolli, juice, etc. | |
| Bakery | Baking & confectionery, baking materials, baking machines, coffee machines & materials, etc. | |
| Machinery | Food Preparation | Coffee machines, slush and ice cream machines, vegetable cutters, ovens, norimaki/sushi makers, mixers, peeling machines. |
| Food Processing | Cleaning and sanitation equipment, meat processing machinery, baking and confectionary machines, ice machines, sterilizers, refrigeration equipment. | |
| Food Packaging | Wrapping and packing machines, packing materials, packaging process control systems and equipment. | |
| Kitchen Utensils | Tableware, airtight containers, ceramics, baking products, pots and pans, etc. | |
| Ingredients & Services | Natural yeasts, gum bases, sugars, salts, coloring agents, bleaching agents, emulsifiers, germicides, synthetic flavors, synthetic preservatives, sterilizing agents, antioxidants and Food/Food technology-related services and information. | |
Business-Matching Meetings and Buyer Incentives
Food Week provides a business matching program free of charge for qualified buyers and exhibitors. Participating buyers are from wholesale distributors, retail distributors, purchasing departments of hotels and restaurants, food service industry trading companies, and more. Exhibitors will be selected from amongst all of the participants at Food Week.
Fantastic PR Opportunities Through the Food Week Showcase
Nominate your company to be part of food Week’s ”Buyers’ Choice” showcase for additional promotion during the show. Showcase items will be highlighted in the hall lobby in a special display. Buyers will vote for their favorite showcase items, and the buyers’ Choice winner will be announced and awarded with a prize at the end of the exhibition.
National Pavilion Package
Countries looking to bring multiple exhibitors to Food Week can receive discounts by organizing a National Pavilion. More exhibitors means higher discounts, with 20% discounts available for pavilions with 21 or more participants.
Concurrent Events
Attendees will see the return of events from last year’s show, including the food forum, food industry seminars and educational sessions, all of which enhance the value of show attendance. Celebratory events will also include an on-site Food Recital performed by some of theworld’s finest and most famous domestic and international chefs.
Contact Details
Contact Person:Ms. Lynn Kwak
Telephone:
Email:
