Welcome to ifia/HFE JAPAN 2013! Gateway to japanese Market!
-Join us at ifia/HFE JAPAN 2013! We are the leading food ingredients and additives, and functional food ingredients event in Japan. Well-established quality of the event and its visitors brings exhibitors back every year and draws in a steadily growing number of new faces. Participation in ifia/HFE JAPAN is a great way to launch into Japanese market, and showcase your products and services to many key decision makers in the industry in one place at one time.
Now in its 18th year in 2013, ifia is the Japan’s largest event dedicated solely to the food additives and ingredients industries. Due to the sharp rise in food raw materials price, never before has the demand for additives and alternative ingredients been so high. As a result, interest among buyers is at an all time high.
Now in its 11th year in 2013, Health Foods Expo is a leading exhibition for manufacturers and suppliers in the health conscious Japanese market. Increased focus on the benefits of healthy diets, balanced meals and other nutritional means will continue to play a major role in the consumer selection process.
Show Profile
Date: May 15(Wed), 16(Thu), 17(Fri), 2013
Time: 10:00am to 5:00pm
Venue: Tokyo Big Sight, West Exhibition Hall 1•2&Atrium, Conference Tower
Organized by: EJK Japan, Ltd / Food Chemical Newspaper Inc.
Expected number of visitors: 34,000
Expected number of exhibitors: 420
Exhibit scales: 6750sqm
Endorsed by:
(tentative) Ministry of Agriculture, Forestry and Fisheries of Japan / Ministry of Health, Labour and Welfare /
Food Safety Commission of Japan / Tokyo Metropolitan Government /
Japan External Trade Organization (JETRO) / United States Department of Agriculture /
Embassy of the United States / Australian Embassy Marketing Office /
China Food Additive Association / China Health Association / Korea Foods Industry Association
Sponsored by:
(tentative) Japan Food Additives Association / Japan Food Industry Center /
Japan Food Research Laboratories /
Japan Health Food & Nutrition Food Association / Japan Food Hygiene Association /
Japan Confectionery and Innovative Food Ingredients Research Center /
Association for the Safety of Imported Food, Japan /
Japan Flavor & Fragrance Materials Association /
Japan Perfumery and Flavouring Association / Japanese Society of Food Chemistry /
Institute of Food Technologists Japan Section / All Japan Coffee Association
Supported by:
(tentative) AOAC International JAPAN Section / Association of International Foods and Nutrition /
The Licorice Industrial Association / Japan Stevia Association /
Japan Sugar Refiners' Association / Japan Soft Drink Association /
Japan Noodle Research Center on Sanitation and Manufacturing Technology /
All Japan Health & Natural Foods Association A Non Profit Organization /
All Nippon Spice Association / Natural Colours Association / Tokyo Kenbikyoin Foundation /
Tokyo Metropolitan Food Technology Research Center /
Umami Manufacturers Association of Japan / Japan Kansui Industry Association /
The Institution of Professional Engineers, Japan / The Food Processing Consultants Center /
The Japanese Institute for Health Food Standards /
The Food Hygienics Society of Japan / Japan Food Cleaners and Hygienic Association /
Japanese Society of Food Microbiology /Japan Vegetable Protein Food Association /
Japan Meal Replacement Association / Japan Convenience Foods Industry Association /
Japan Chewing Gum Association /
The Japan Accreditation Board for Conformity Assessment /
Japan Dairy Industry Association /Japan Institute of Baking Technology /
Japanese Society of Mycotoxicology /
Japan Society of Refrigeration and Air Conditioning Engineers /
Food Kansei Communications National Food Research Institute(NFRI) /
Nihon Health Organization
What can be displayed in ifia JAPAN ?
Acidulant, Alternative Oils&Fats, Antioxidant, Bio-technology, Coloring agent, Conditioning agent, Confectionery ingredients, Dairy products, Egg products, Emulsifier, Enzyme, Fibers, Flavorings, Fructification products, Gelation Agent, Herb and spice, Hydrocolloids, Lactic acid bacterium, Meal substitutes, Meat&Seafood products, Oils & Fats, Polysaccharide, Premixed seasonings, Preservatives, Protein related ingredients, Reinforcement, Seasonings, Seeds, Soybean products, Starch, Starter Culture, Sub-materials for alcoholic Liquor, Sweeteners, Tea, Testing equipment for ensuring safety and security on food, Thickener, Yeast and more..
What can be displayed in HFE JAPAN ?
Alternative healthcare related food products, Amino-Acid, Beauty-care food, Commissioned manufacturing firms, Commissioned Testing firms, Dietetic food, FNFC(food with nutrient function claims), FOSHU (Food for specified health use), Health Foods, Herbs, Juices, Low-cal foods, Malt extracts, Minerals, Nutraceuticals foods, Nursing-care food, Natural foods, Organic food, Organic vegetables, Supplements, Analytical test technology, and equipments, Vitamins, Cachet / package / containers for health food, and more
Contact Details
Contact Person:Event Manager
Telephone:
Email:
-Join us at ifia/HFE JAPAN 2013! We are the leading food ingredients and additives, and functional food ingredients event in Japan. Well-established quality of the event and its visitors brings exhibitors back every year and draws in a steadily growing number of new faces. Participation in ifia/HFE JAPAN is a great way to launch into Japanese market, and showcase your products and services to many key decision makers in the industry in one place at one time.
Now in its 18th year in 2013, ifia is the Japan’s largest event dedicated solely to the food additives and ingredients industries. Due to the sharp rise in food raw materials price, never before has the demand for additives and alternative ingredients been so high. As a result, interest among buyers is at an all time high.
Now in its 11th year in 2013, Health Foods Expo is a leading exhibition for manufacturers and suppliers in the health conscious Japanese market. Increased focus on the benefits of healthy diets, balanced meals and other nutritional means will continue to play a major role in the consumer selection process.
Show Profile
Date: May 15(Wed), 16(Thu), 17(Fri), 2013
Time: 10:00am to 5:00pm
Venue: Tokyo Big Sight, West Exhibition Hall 1•2&Atrium, Conference Tower
Organized by: EJK Japan, Ltd / Food Chemical Newspaper Inc.
Expected number of visitors: 34,000
Expected number of exhibitors: 420
Exhibit scales: 6750sqm
Endorsed by:
(tentative) Ministry of Agriculture, Forestry and Fisheries of Japan / Ministry of Health, Labour and Welfare /
Food Safety Commission of Japan / Tokyo Metropolitan Government /
Japan External Trade Organization (JETRO) / United States Department of Agriculture /
Embassy of the United States / Australian Embassy Marketing Office /
China Food Additive Association / China Health Association / Korea Foods Industry Association
Sponsored by:
(tentative) Japan Food Additives Association / Japan Food Industry Center /
Japan Food Research Laboratories /
Japan Health Food & Nutrition Food Association / Japan Food Hygiene Association /
Japan Confectionery and Innovative Food Ingredients Research Center /
Association for the Safety of Imported Food, Japan /
Japan Flavor & Fragrance Materials Association /
Japan Perfumery and Flavouring Association / Japanese Society of Food Chemistry /
Institute of Food Technologists Japan Section / All Japan Coffee Association
Supported by:
(tentative) AOAC International JAPAN Section / Association of International Foods and Nutrition /
The Licorice Industrial Association / Japan Stevia Association /
Japan Sugar Refiners' Association / Japan Soft Drink Association /
Japan Noodle Research Center on Sanitation and Manufacturing Technology /
All Japan Health & Natural Foods Association A Non Profit Organization /
All Nippon Spice Association / Natural Colours Association / Tokyo Kenbikyoin Foundation /
Tokyo Metropolitan Food Technology Research Center /
Umami Manufacturers Association of Japan / Japan Kansui Industry Association /
The Institution of Professional Engineers, Japan / The Food Processing Consultants Center /
The Japanese Institute for Health Food Standards /
The Food Hygienics Society of Japan / Japan Food Cleaners and Hygienic Association /
Japanese Society of Food Microbiology /Japan Vegetable Protein Food Association /
Japan Meal Replacement Association / Japan Convenience Foods Industry Association /
Japan Chewing Gum Association /
The Japan Accreditation Board for Conformity Assessment /
Japan Dairy Industry Association /Japan Institute of Baking Technology /
Japanese Society of Mycotoxicology /
Japan Society of Refrigeration and Air Conditioning Engineers /
Food Kansei Communications National Food Research Institute(NFRI) /
Nihon Health Organization
What can be displayed in ifia JAPAN ?
Acidulant, Alternative Oils&Fats, Antioxidant, Bio-technology, Coloring agent, Conditioning agent, Confectionery ingredients, Dairy products, Egg products, Emulsifier, Enzyme, Fibers, Flavorings, Fructification products, Gelation Agent, Herb and spice, Hydrocolloids, Lactic acid bacterium, Meal substitutes, Meat&Seafood products, Oils & Fats, Polysaccharide, Premixed seasonings, Preservatives, Protein related ingredients, Reinforcement, Seasonings, Seeds, Soybean products, Starch, Starter Culture, Sub-materials for alcoholic Liquor, Sweeteners, Tea, Testing equipment for ensuring safety and security on food, Thickener, Yeast and more..
What can be displayed in HFE JAPAN ?
Alternative healthcare related food products, Amino-Acid, Beauty-care food, Commissioned manufacturing firms, Commissioned Testing firms, Dietetic food, FNFC(food with nutrient function claims), FOSHU (Food for specified health use), Health Foods, Herbs, Juices, Low-cal foods, Malt extracts, Minerals, Nutraceuticals foods, Nursing-care food, Natural foods, Organic food, Organic vegetables, Supplements, Analytical test technology, and equipments, Vitamins, Cachet / package / containers for health food, and more
Contact Details
Contact Person:Event Manager
Telephone:
Email:
