About the 6th International Food & beverage summit
The 6th annual China International Food & beverage summit 2014 in Beijing is an high-level event that brings together food and beverage professionals from all over the world for two consecutive days of networking, branding and studying. We will together raise awareness of the challenges facing the food sector, An distinguished program with exceptional industry leaders who are putting food safety, food innovation, import and export etc into action.
The 6th annual China International Food & beverage summit 2014 is building on the success of the 5th Summit, held in May 2013, when we brought together 538 attendees from across the food sector and beyond which provides an indispensible platform for your business.
The decision makers that CIFB 2014 brings together are responsible for food policy making, legislation, litigation, regulatory affairs, standards, import and export, manufacturing, testing, innovation, packaging, inspection, R&D, QC/QA, hygiene and sanitation. is a unique annual event that will bring together leading food and beverage specialists from around the world to advance food safety globally
Key issues:
· Consummate the active defendable food safety management system
· Case studies of the risk communication for food companies
· Analyzing Current and Future Trends of China Food & Beverage Imports and Exports Trade
· 50 Years of Accomplishments and Upcoming Challenges in Asia food and beverage industry
· Environmental Considerations on Food Safety
· Current development and state for China Food and Beverage Safety Legislation and Surveillance
· Analysis of New and Innovative Marketing Strategies for Expanding Food and Beverage Consumer Base
· Effect of Package Material on Food Safety
· Latest development on Food & Beverage Ingredients and Additives Cutting-Edge Technology and Formulation Development Trend
· Safety evaluation and standards study on functional foods
· Establishing Partnerships with World Leading Food & Beverage Producers
· New challenges for Risk Assessment and Risk communication in Food Safety
Contact Details
Contact Person:Phebe Zhou
Telephone:
Email:
The 6th annual China International Food & beverage summit 2014 in Beijing is an high-level event that brings together food and beverage professionals from all over the world for two consecutive days of networking, branding and studying. We will together raise awareness of the challenges facing the food sector, An distinguished program with exceptional industry leaders who are putting food safety, food innovation, import and export etc into action.
The 6th annual China International Food & beverage summit 2014 is building on the success of the 5th Summit, held in May 2013, when we brought together 538 attendees from across the food sector and beyond which provides an indispensible platform for your business.
The decision makers that CIFB 2014 brings together are responsible for food policy making, legislation, litigation, regulatory affairs, standards, import and export, manufacturing, testing, innovation, packaging, inspection, R&D, QC/QA, hygiene and sanitation. is a unique annual event that will bring together leading food and beverage specialists from around the world to advance food safety globally
Key issues:
· Consummate the active defendable food safety management system
· Case studies of the risk communication for food companies
· Analyzing Current and Future Trends of China Food & Beverage Imports and Exports Trade
· 50 Years of Accomplishments and Upcoming Challenges in Asia food and beverage industry
· Environmental Considerations on Food Safety
· Current development and state for China Food and Beverage Safety Legislation and Surveillance
· Analysis of New and Innovative Marketing Strategies for Expanding Food and Beverage Consumer Base
· Effect of Package Material on Food Safety
· Latest development on Food & Beverage Ingredients and Additives Cutting-Edge Technology and Formulation Development Trend
· Safety evaluation and standards study on functional foods
· Establishing Partnerships with World Leading Food & Beverage Producers
· New challenges for Risk Assessment and Risk communication in Food Safety
Contact Details
Contact Person:Phebe Zhou
Telephone:
Email:
