23nd MACHINERY, MATERIALS, MARKETING OF BAKERY AND CONFECTIONERY SHOW
-INTRODUCTION:
-MOBAC SHOW has been held every two years in Osaka and Tokyo alternatively, since the first show was held in 1971, as “an international exposition of bakery- and confectionery-related industry” showing machinery, equipment, appliances, materials, sub-materials and related information as well as manufacturing technologies and will reach the 23rd show this year.
MOBAC SHOW 2013 will be held spectacularly with its theme of “The Future Map of Bakery and Confectionery Products”.
With increasing concern of consumers about safety and reliability of food and health, how we should provide consumers with safe and reliable bread, confectionery and other food and how we should develop new products befitting the needs in the new age are called for.
In view of compositely responding to the problems, MOBAC SHOW will make every effort to further fulfill the content of the show in order to build up a system capable of providing bread, confectionery and other food safe and reliable to consumers and of protecting the people’s health, while aiming at enhanced rich dietary life.
We hope you to place expectations in MOBAC SHOW making a certain proposal to creation of the bright future of the bakery and confectionery industry and the food culture that can be brought down to the next generation.
You are invited to MOBAC SHOW 2013, where multilateral information ranging from rationalization in bread and confectionery production sites up to development of new shops and building of new business.
Previous Data (2011 MOBAC SHOW) Visitors:
45,064 persons (incl. 2,439 overseas visitors)
Industrial Sector
・Bakery 31.7%
・Confectionery 29.4%
・Other Food Manufacturers 10.5%
・Trading Houses & Agents 8.4%
・Food Service & Distribution 5.2%
・Machinery Manufacturers 4.7%
・Others 10.1%
Business Performance
･Number of contract 45,821
･Amount of contract 4,047,457,000 yen
･Number of actual business 7,439
･Amount of actual business 4,639,130,000 yen
■Name: MOBAC SHOW 2013
2013 MACHINERY, MATERIALS, MARKETING OF BAKERY AND CONFECTIONERY SHOW
■Theme: The Future Map of Bakery and Confectionery Products
■Objectives: It is object of MOBAC SHOW 2013 to promote development of new technologies and new products through the show dedicated to bakery and confectionery machinery, raw materials and sub-materials, packaging machines, other equipment and tools related to bakery and confectionery, other food processing machinery all indispensable in the bakery and confectionery industry as well as to provide a place for exchanging information on the needs of the market to thereby contributing to the development of food industry and betterment of food culture.
■Organizer: JAPAN BAKERY AND CONFECTIONERY MACHINERY
MANUFACTURERS' ASSOCIATION
MOBAC SHOW 2013 COMMISSION
Tatsu Bldg, 1-18-2, Ginza, Chuo-ku, Tokyo, 104-0061, Japan
E-mail:mobac@jbcm.co.jp
■Dates: March 6 (Wed.)-9(Sat.), 2013 for 4 days
■Opening time: 10:00 - 17:00
■Site: INTEX OSAKA
International Exhibition Center Osaka Hall. 1-5(A)
■Scale: 34.292m2 exhibit areas / 232 exhibitors
■Admission: 1,000 Yen (inclusive 5% consumption tax)
■Sponsors: Ministry of Economy, Trade and Industry, Ministry of Agriculture, Forestry and Fisheries, Japan External Trade Organization (JETRO), All Japan Federation of Bakers Associations, Japan Baking Industry Association, The Council for Promotion of Bread as Staple Food, All Japan Association of Confectionary Manufacturers, The Federation of Japan Confectionary Associations, etc.
Contact Details
Contact Person:Event Manager
Telephone:
Email:
-INTRODUCTION:
-MOBAC SHOW has been held every two years in Osaka and Tokyo alternatively, since the first show was held in 1971, as “an international exposition of bakery- and confectionery-related industry” showing machinery, equipment, appliances, materials, sub-materials and related information as well as manufacturing technologies and will reach the 23rd show this year.
MOBAC SHOW 2013 will be held spectacularly with its theme of “The Future Map of Bakery and Confectionery Products”.
With increasing concern of consumers about safety and reliability of food and health, how we should provide consumers with safe and reliable bread, confectionery and other food and how we should develop new products befitting the needs in the new age are called for.
In view of compositely responding to the problems, MOBAC SHOW will make every effort to further fulfill the content of the show in order to build up a system capable of providing bread, confectionery and other food safe and reliable to consumers and of protecting the people’s health, while aiming at enhanced rich dietary life.
We hope you to place expectations in MOBAC SHOW making a certain proposal to creation of the bright future of the bakery and confectionery industry and the food culture that can be brought down to the next generation.
You are invited to MOBAC SHOW 2013, where multilateral information ranging from rationalization in bread and confectionery production sites up to development of new shops and building of new business.
Previous Data (2011 MOBAC SHOW) Visitors:
45,064 persons (incl. 2,439 overseas visitors)
Industrial Sector
・Bakery 31.7%
・Confectionery 29.4%
・Other Food Manufacturers 10.5%
・Trading Houses & Agents 8.4%
・Food Service & Distribution 5.2%
・Machinery Manufacturers 4.7%
・Others 10.1%
Business Performance
･Number of contract 45,821
･Amount of contract 4,047,457,000 yen
･Number of actual business 7,439
･Amount of actual business 4,639,130,000 yen
■Name: MOBAC SHOW 2013
2013 MACHINERY, MATERIALS, MARKETING OF BAKERY AND CONFECTIONERY SHOW
■Theme: The Future Map of Bakery and Confectionery Products
■Objectives: It is object of MOBAC SHOW 2013 to promote development of new technologies and new products through the show dedicated to bakery and confectionery machinery, raw materials and sub-materials, packaging machines, other equipment and tools related to bakery and confectionery, other food processing machinery all indispensable in the bakery and confectionery industry as well as to provide a place for exchanging information on the needs of the market to thereby contributing to the development of food industry and betterment of food culture.
■Organizer: JAPAN BAKERY AND CONFECTIONERY MACHINERY
MANUFACTURERS' ASSOCIATION
MOBAC SHOW 2013 COMMISSION
Tatsu Bldg, 1-18-2, Ginza, Chuo-ku, Tokyo, 104-0061, Japan
E-mail:mobac@jbcm.co.jp
■Dates: March 6 (Wed.)-9(Sat.), 2013 for 4 days
■Opening time: 10:00 - 17:00
■Site: INTEX OSAKA
International Exhibition Center Osaka Hall. 1-5(A)
■Scale: 34.292m2 exhibit areas / 232 exhibitors
■Admission: 1,000 Yen (inclusive 5% consumption tax)
■Sponsors: Ministry of Economy, Trade and Industry, Ministry of Agriculture, Forestry and Fisheries, Japan External Trade Organization (JETRO), All Japan Federation of Bakers Associations, Japan Baking Industry Association, The Council for Promotion of Bread as Staple Food, All Japan Association of Confectionary Manufacturers, The Federation of Japan Confectionary Associations, etc.
Contact Details
Contact Person:Event Manager
Telephone:
Email:
