FORUM SA began its trade show activities in 1991 with the organisation of the first ARTOZA, which is now considered an institution for the bakery, pastry, chocolate and ice cream sectors in Greece. ARTOZA takes place every two years under the auspices of major professional associations such as the H.F.B. (Hellenic Federation of Bakers) and OEZE (Federation of Greek Pastry Artisan Professionals Professionals). Greek and Cyprian professionals but also entrepreneurs from the Balkan peninsula, Eastern Europe and Middle East visit the trade show. Thanks to its excellent layout and organisation as well as the multitude of parallel events, ARTOZA is an ideal commercial forum for the sector's professionals. In fact, the 2011 edition was met with huge success despite the financial downturn. Covering a surface of more than 25.500 sq.m. and with more than 220 exhibitors,
ARTOZA 2011 festively celebrated its 20th birthday breaking another record of visitors' turnout and sending out a message of optimism to the market. Indeed, more than 42.500 professionals from Greece and abroad visited the show knowing exactly what they wanted and could find it in terms of new products, equipment and services. The 13th ΑRTOZA will take place at the exhibition centre METROPOLITAN EXPO from 23 to 26 February 2013.
Contact Details
Contact Person:Event Manager
Telephone:
Email:
ARTOZA 2011 festively celebrated its 20th birthday breaking another record of visitors' turnout and sending out a message of optimism to the market. Indeed, more than 42.500 professionals from Greece and abroad visited the show knowing exactly what they wanted and could find it in terms of new products, equipment and services. The 13th ΑRTOZA will take place at the exhibition centre METROPOLITAN EXPO from 23 to 26 February 2013.
Contact Details
Contact Person:Event Manager
Telephone:
Email:
