Find inspiration and knowledge at NAPICS 2013
-Albert Einstein claimed that “Imagination is more important than knowledge.” Well, we at NAPICS believe you need both, and we’ll deliver them come February 17-18, 2013.
The incredible array of products on display in the NAPICS Exhibit Hall will help you dream a little about your next menu or even reveal the perfect piece of equipment you’ve longed for to expand.
Knowledge comes through more than 30 seminars and hands-on workshops led by present and past pizza and ice cream operators eager to share their vast experience with you.
Exhibit Hours
Sunday, February 17, 2013 / 10:30am-5:00pm
Monday, February 18, 2013 / 10:30am-4:00pm
Top 3 reasons to exhibit at NAPICS
1. THE BUYERS
Talk exclusively to independent operators of pizza and ice cream establishments.
62% of attendees are owners and managers.
More than 60% of attendees don't go to any other trade show.
NAPICS attracts new faces every year. More than 30% attended for the first time in 2012.
More than 4,200 people from Ohio and throughout the Midwest attend NAPICS.
Pre-show workshops and seminars throughout the show attract people serious about their business.
2. THE VALUE
At $18.95 per square foot, NAPICS is the best bargain in the trade show world.
Free services save you even more money. FREE ice, FREE refrigeration and FREE freezer storage. FREE listing and product description in show program.
Five FREE guest passes for each 10x10 space you reserve. Unlimited $10 discount coupons.
Right–to–work exhibit hall lets you save time and money by doing your own move in, set up and tear down.
3. THE COMPETITIVE EDGE
Get a jump on your selling season by generating solid leads with real buyers. Attendees (about 4,200 of them) come to NAPICS researching specific products; many come ready to purchase.
Chances are your competitors are among our list of recent exhibitors. Savvy marketers recognize NAPICS delivers.
Contact Details
Contact Person:Peter Stern
Telephone:
Email:
-Albert Einstein claimed that “Imagination is more important than knowledge.” Well, we at NAPICS believe you need both, and we’ll deliver them come February 17-18, 2013.
The incredible array of products on display in the NAPICS Exhibit Hall will help you dream a little about your next menu or even reveal the perfect piece of equipment you’ve longed for to expand.
Knowledge comes through more than 30 seminars and hands-on workshops led by present and past pizza and ice cream operators eager to share their vast experience with you.
Exhibit Hours
Sunday, February 17, 2013 / 10:30am-5:00pm
Monday, February 18, 2013 / 10:30am-4:00pm
Top 3 reasons to exhibit at NAPICS
1. THE BUYERS
Talk exclusively to independent operators of pizza and ice cream establishments.
62% of attendees are owners and managers.
More than 60% of attendees don't go to any other trade show.
NAPICS attracts new faces every year. More than 30% attended for the first time in 2012.
More than 4,200 people from Ohio and throughout the Midwest attend NAPICS.
Pre-show workshops and seminars throughout the show attract people serious about their business.
2. THE VALUE
At $18.95 per square foot, NAPICS is the best bargain in the trade show world.
Free services save you even more money. FREE ice, FREE refrigeration and FREE freezer storage. FREE listing and product description in show program.
Five FREE guest passes for each 10x10 space you reserve. Unlimited $10 discount coupons.
Right–to–work exhibit hall lets you save time and money by doing your own move in, set up and tear down.
3. THE COMPETITIVE EDGE
Get a jump on your selling season by generating solid leads with real buyers. Attendees (about 4,200 of them) come to NAPICS researching specific products; many come ready to purchase.
Chances are your competitors are among our list of recent exhibitors. Savvy marketers recognize NAPICS delivers.
Contact Details
Contact Person:Peter Stern
Telephone:
Email:
