Who Attends the 2013 Global Seafood Conference?
-The conference is attended by high-level seafood industry executives.
In 2012, conference attendees were predominantly President, CEO, COO, EVP, SVP, and VP's. Bring your team to the 2013 event to maximize the value of the information. Early bird registration and group discounts available. Contact Judy Dashiell at 703-752-8885.
Global Seafood Market Conference Topics
The Conference will provide the industry with information on the economic, social and demographic trends and changes that will affect international seafood markets. During the conference, seafood markets will be segregated into individual market levels based on the price points in which they compete. At NFI’s 2013 GSMC, participants will determine a view of the opportunities and pitfalls for supplying and purchasing the major species groups in the coming year.
The GSMC '13 will open with a Plenary Session providing an overview of wild capture and aquaculture species as well as Duane Lenz presenting on the Center of the Plate Proteins. In addition, subsequent plenary sessions will examine the economy, finance, credit and currencies in 2013.
The following seafood product groups will be analyzed at GSMC '13:
Shrimp
Tuna, Mahi, Grouper, Snapper, Swordfish
Crab & Lobster
Groundfish (Cod/Pollock/Hake/Whiting/Haddock)
Clams, Oysters, Scallops, Mussels
Pangasius and Tilapia
Salmon, Barramundi, Cobia, Seabass
Squid/Pelagics
Contact Details
Contact Person:Judy Dashiell
Telephone:
-The conference is attended by high-level seafood industry executives.
In 2012, conference attendees were predominantly President, CEO, COO, EVP, SVP, and VP's. Bring your team to the 2013 event to maximize the value of the information. Early bird registration and group discounts available. Contact Judy Dashiell at 703-752-8885.
Global Seafood Market Conference Topics
The Conference will provide the industry with information on the economic, social and demographic trends and changes that will affect international seafood markets. During the conference, seafood markets will be segregated into individual market levels based on the price points in which they compete. At NFI’s 2013 GSMC, participants will determine a view of the opportunities and pitfalls for supplying and purchasing the major species groups in the coming year.
The GSMC '13 will open with a Plenary Session providing an overview of wild capture and aquaculture species as well as Duane Lenz presenting on the Center of the Plate Proteins. In addition, subsequent plenary sessions will examine the economy, finance, credit and currencies in 2013.
The following seafood product groups will be analyzed at GSMC '13:
Shrimp
Tuna, Mahi, Grouper, Snapper, Swordfish
Crab & Lobster
Groundfish (Cod/Pollock/Hake/Whiting/Haddock)
Clams, Oysters, Scallops, Mussels
Pangasius and Tilapia
Salmon, Barramundi, Cobia, Seabass
Squid/Pelagics
Contact Details
Contact Person:Judy Dashiell
Telephone:
