Food Processing Expo 2013
-With more than 200 exhibitors and 1800 attendees, Food Processing Expo is the largest tradeshow in California devoted exclusively to food processing. The purpose of the Expo is to bring the industry together by offering a tradeshow floor with exhibits featuring machinery, equipment, supplies, services and other vendors with innovative products for the industry.
In addition to the exhibits, the Expo includes numerous informative sessions and networking events that ensure there is something of interest for everyone in the food processing industry.
Food Processing School - NEW!
In the dynamic and demanding business of food processing, processors deal with complex technical and regulatory issues to ensure they produce safe and wholesome products. It is critical that company staff from the plant floor to the top floor office understand how to safely process and preserve food as well as requisite regulations and laws. Training is key! The California League of Food Processors in cooperation with UC Davis and the CDPH, Food and Drug Branch, is offering a one-day session that will focus on the basic science of food processing and food safety.
Expo Facts
When:February 5 & 6, 2013
Where:Sacramento Convention Center,
Sacramento, CA
Exhibit Hours:Tuesday: 10am - 4pm
Wednesday: 9:30am - 2pm
Show Size: 200+ Exhibitors
Attendance:1800+ attendees
Schedule
Monday, February 4
8:00 am - 4:00 pm Registration Open
10:00 am - 4:00 pm Pre-Expo Workshop: Food Processing School
12:00 pm - 2:00 pm California Olive Association Board Meeting
2:00 pm - 5:00 pm CLFP Board of Directors’ Meeting
5:00 pm - 6:30 pm CLFP Board & Exhibitor Reception
Tuesday, February 5
7:00 am - 4:00 pm Registration Open
8:00 am - 10:00 am Kick-off Breakfast w/ Ross Shafer: "Are You Still Relevant?"
10:00 am - 1:00 pm World Processing Tomato Council Meeting & Lunch
10:00 am - 4:00 pm Tradeshow Floor Open
Market Sample Display
Members' Tasting Pavilion
Vegetable, Fruit & Nut Putting Contest
11:00 am - 11:30 am Educational Session
11:30 am - 12:00 pm Educational Session
11:30 am - 1:00 pm NCIFT Luncheon with Kimber Stanhope, PhD, RD: "Does Sugar Consumption Contribute to the Epidemics of Metabolic Disease?"
1:00 pm - 1:30 pm Educational Session
1:30 pm - 2:00 pm Educational Session
2:00 pm - 3:00 pm Hot Topic Session: "Food Labeling Litigation Issues"
3:30 pm - 4:30 pm Happy Hour on Tradeshow Floor
5:00 pm - 7:00 pm CLFP Supplier Host Council Reception & Silent Auction
Wednesday, February 6
7:30 am - 2:00 pm Registration Open
8:00 am - 9:30 am General Session Breakfast
9:30 am - 2:00 pm Tradeshow Floor Open
Member Showcase Sample Display
Members' Tasting Pavilion
Vegetable, Fruit & Nut Putting Contest
10:30 am - 11:00 am Educational Session
11:00 am - 11:30 am Educational Session
11:30 am - 12:00 pm Hot Topic Session: "California Trucking Issue Update"
12:30 pm - 1:30 pm Hot Topic Session: "The Impact of the AB 32 Cap-and-Trade Program on California Food Processors"
Contact Details
Contact Person:CLFP Team
Telephone:
-With more than 200 exhibitors and 1800 attendees, Food Processing Expo is the largest tradeshow in California devoted exclusively to food processing. The purpose of the Expo is to bring the industry together by offering a tradeshow floor with exhibits featuring machinery, equipment, supplies, services and other vendors with innovative products for the industry.
In addition to the exhibits, the Expo includes numerous informative sessions and networking events that ensure there is something of interest for everyone in the food processing industry.
Food Processing School - NEW!
In the dynamic and demanding business of food processing, processors deal with complex technical and regulatory issues to ensure they produce safe and wholesome products. It is critical that company staff from the plant floor to the top floor office understand how to safely process and preserve food as well as requisite regulations and laws. Training is key! The California League of Food Processors in cooperation with UC Davis and the CDPH, Food and Drug Branch, is offering a one-day session that will focus on the basic science of food processing and food safety.
Expo Facts
When:February 5 & 6, 2013
Where:Sacramento Convention Center,
Sacramento, CA
Exhibit Hours:Tuesday: 10am - 4pm
Wednesday: 9:30am - 2pm
Show Size: 200+ Exhibitors
Attendance:1800+ attendees
Schedule
Monday, February 4
8:00 am - 4:00 pm Registration Open
10:00 am - 4:00 pm Pre-Expo Workshop: Food Processing School
12:00 pm - 2:00 pm California Olive Association Board Meeting
2:00 pm - 5:00 pm CLFP Board of Directors’ Meeting
5:00 pm - 6:30 pm CLFP Board & Exhibitor Reception
Tuesday, February 5
7:00 am - 4:00 pm Registration Open
8:00 am - 10:00 am Kick-off Breakfast w/ Ross Shafer: "Are You Still Relevant?"
10:00 am - 1:00 pm World Processing Tomato Council Meeting & Lunch
10:00 am - 4:00 pm Tradeshow Floor Open
Market Sample Display
Members' Tasting Pavilion
Vegetable, Fruit & Nut Putting Contest
11:00 am - 11:30 am Educational Session
11:30 am - 12:00 pm Educational Session
11:30 am - 1:00 pm NCIFT Luncheon with Kimber Stanhope, PhD, RD: "Does Sugar Consumption Contribute to the Epidemics of Metabolic Disease?"
1:00 pm - 1:30 pm Educational Session
1:30 pm - 2:00 pm Educational Session
2:00 pm - 3:00 pm Hot Topic Session: "Food Labeling Litigation Issues"
3:30 pm - 4:30 pm Happy Hour on Tradeshow Floor
5:00 pm - 7:00 pm CLFP Supplier Host Council Reception & Silent Auction
Wednesday, February 6
7:30 am - 2:00 pm Registration Open
8:00 am - 9:30 am General Session Breakfast
9:30 am - 2:00 pm Tradeshow Floor Open
Member Showcase Sample Display
Members' Tasting Pavilion
Vegetable, Fruit & Nut Putting Contest
10:30 am - 11:00 am Educational Session
11:00 am - 11:30 am Educational Session
11:30 am - 12:00 pm Hot Topic Session: "California Trucking Issue Update"
12:30 pm - 1:30 pm Hot Topic Session: "The Impact of the AB 32 Cap-and-Trade Program on California Food Processors"
Contact Details
Contact Person:CLFP Team
Telephone:
