Facts and Figures ProSweets Cologne 2013
Compact information for visitors and exhibitors at one view.
Trade fair Sub-heading
ProSweets Cologne
The international supplier fair for the confectionery industry
Organizer of the fair: Koelnmesse GmbH
Date of the event
27. - 30.01.2013 (Sunday - Wednesday)
Directly located adjacent and running parallel to ISM!
Event frequency: annually, except the Interpack year
Sponsors
Sweets Global Network e.V. (SG)
Bundesverband der Deutschen Süßwaren-Industrie e.V. (BDSI)
DLG e.V.
Zentralfachschule der Deutschen Süßwaren-wirtschaft e.V. (ZDS)
Venue: Cologne Exhibition Centre, hall 10.1
Opening times
Exhibitors: 8.00 a.m. - 7.00 p.m.
Visitors: 9.00 a.m. - 6.00 p.m.
Admission prices
Day ticket : 35,00 €
Season ticket: 40,00 €
Free-of-charge admission upon pre-registration!
Stand rental fees/sqm
Regular price
Terrace stand: 199,00 €/sqm
Corner stand: 209,00 €/sqm
Two-corner stand: 219,00 €/sqm
Island stand: 219,00 €/sqm
Product segments
Raw materials and ingredients for the production of confectionery and savoury snacks
Packaging materials for confectionery and savoury snacks
Packaging machines for confectionery and savoury snacks
Machines and equipment for the confectionery and savoury snacks industry
Refrigeration and air-conditioning technology for confectionery production
Food safety, quality management in confectionery and savoury snack production
Automation, data processing, open-loop and closed-loop control technology for confectionery and savoury snack production
Operating equipment and auxiliary devices for the production of confectionery and savoury snacks
Service providers, organizations, publishers
Waste disposal, recycling
Fair profile
ProSweets Cologne is a trade fair for the entire range of suppliers to the confectionery and savoury snacks industry. This covers everything from the special ingredients required for confectionery and savoury snacks production to confectionery and savoury snack packaging and packaging technology as well as process technology. Secondary segments such as refrigeration and air conditioning technology, operating equipment and auxiliary devices, food safety and quality management for the confectionery and savoury snacks industry complete the profile. ProSweets Cologne will provide the confectionery and savoury snacks industry with a unique communications platform that caters for all its confectionery and savoury snacks production needs.
Hall occupancy: Hall 10.1
Construction periods
starts: January 24, 2013, 8 a.m.
ends: January 26, 2013, 8 p.m.
Dismantling periods
starts: January 30, 2013, 6 p.m.
ends: February 02, 2013, 6 p.m.
Access rights: For trade visitors only
Target groupsExhibitors:
Suppliers of :
raw materials and ingredients for confectionery and savoury snacks production
confectionery and savoury snacks packaging
packaging technology and machines
systems for the confectionery and savoury snacks industry
Service providers and secondary segments (other suppliers to the confectionery and savoury snacks industry, cp. products segments)
Visitors:
Decision-makers from the international confectionery and savoury snacks industry (managing directors, buyers of ingredients, production managers, sales and marketing staff)
Product developers
Packaging designers
Decision-makers from the food retail trade
Figures for the previous event
Exhibitors: 332
Gross exhibition space: 20,000 sqm
Visitors: nearly 17,000
Contact Details
Contact Person:Sabine Schommer
Telephone:
Email:
Compact information for visitors and exhibitors at one view.
Trade fair Sub-heading
ProSweets Cologne
The international supplier fair for the confectionery industry
Organizer of the fair: Koelnmesse GmbH
Date of the event
27. - 30.01.2013 (Sunday - Wednesday)
Directly located adjacent and running parallel to ISM!
Event frequency: annually, except the Interpack year
Sponsors
Sweets Global Network e.V. (SG)
Bundesverband der Deutschen Süßwaren-Industrie e.V. (BDSI)
DLG e.V.
Zentralfachschule der Deutschen Süßwaren-wirtschaft e.V. (ZDS)
Venue: Cologne Exhibition Centre, hall 10.1
Opening times
Exhibitors: 8.00 a.m. - 7.00 p.m.
Visitors: 9.00 a.m. - 6.00 p.m.
Admission prices
Day ticket : 35,00 €
Season ticket: 40,00 €
Free-of-charge admission upon pre-registration!
Stand rental fees/sqm
Regular price
Terrace stand: 199,00 €/sqm
Corner stand: 209,00 €/sqm
Two-corner stand: 219,00 €/sqm
Island stand: 219,00 €/sqm
Product segments
Raw materials and ingredients for the production of confectionery and savoury snacks
Packaging materials for confectionery and savoury snacks
Packaging machines for confectionery and savoury snacks
Machines and equipment for the confectionery and savoury snacks industry
Refrigeration and air-conditioning technology for confectionery production
Food safety, quality management in confectionery and savoury snack production
Automation, data processing, open-loop and closed-loop control technology for confectionery and savoury snack production
Operating equipment and auxiliary devices for the production of confectionery and savoury snacks
Service providers, organizations, publishers
Waste disposal, recycling
Fair profile
ProSweets Cologne is a trade fair for the entire range of suppliers to the confectionery and savoury snacks industry. This covers everything from the special ingredients required for confectionery and savoury snacks production to confectionery and savoury snack packaging and packaging technology as well as process technology. Secondary segments such as refrigeration and air conditioning technology, operating equipment and auxiliary devices, food safety and quality management for the confectionery and savoury snacks industry complete the profile. ProSweets Cologne will provide the confectionery and savoury snacks industry with a unique communications platform that caters for all its confectionery and savoury snacks production needs.
Hall occupancy: Hall 10.1
Construction periods
starts: January 24, 2013, 8 a.m.
ends: January 26, 2013, 8 p.m.
Dismantling periods
starts: January 30, 2013, 6 p.m.
ends: February 02, 2013, 6 p.m.
Access rights: For trade visitors only
Target groupsExhibitors:
Suppliers of :
raw materials and ingredients for confectionery and savoury snacks production
confectionery and savoury snacks packaging
packaging technology and machines
systems for the confectionery and savoury snacks industry
Service providers and secondary segments (other suppliers to the confectionery and savoury snacks industry, cp. products segments)
Visitors:
Decision-makers from the international confectionery and savoury snacks industry (managing directors, buyers of ingredients, production managers, sales and marketing staff)
Product developers
Packaging designers
Decision-makers from the food retail trade
Figures for the previous event
Exhibitors: 332
Gross exhibition space: 20,000 sqm
Visitors: nearly 17,000
Contact Details
Contact Person:Sabine Schommer
Telephone:
Email:
