Swiss - FBK 2013
The entire bakery confectionery trade presents itself exclusively on the FBK—the only Swiss trade fair in this sector.
More than 240 companies with their representatives from home and abroad present themselves to the about 30 000 visitors on a gross exhibition surface of more than 20 000 m2 in the modern and comfortable fair and congress center BERNEXPO. The central site ensures short journey from all over Switzerland; the connections from abroad are guaranteed by the airports Bern-Belp, Zurich-Kloten and Geneva within easy reach.
FBK means inspiration, exchange of ideas and allows future-oriented decisions in a good atmosphere. The independent fair trade for professionals of the trade will show in 2013 new ways to be successful!
The exhibition program is extensive and addresses primary to the bakery confectionery trade. Due to the diversification of the companies regarding take away, snacks, gastronomy, coffee, food, and catering great importance is attached to these sectors by supporting measures as competitions, special shows or symposiums. For years, both visitor and exhibitor surveys proved clearly that the FBK leaves good impression and is THE meeting place of the whole trade where if informs itself about news, trends and special offers and makes decisions about the future innovations.
Therefore, it pays also for you to be part of the FBK 2013—we are looking forward to meet you!
Facts and figures of the FBK 2013
Date: Sunday, January 20, to Thursday, January 24, 2013
Business hours: daily from 9.00 to 17.00 h, Thursday 9.00 to 16.00 h
Place: BERNEXPO, Bern
Halls: Halls 2.0, 2.1, 2.2, 3.0, 3.1, 3.2
Rotation:every 2 years
Organizer:
Schweizerischer Bäcker-Confiseurmeister-Verband
(Swiss association of master bakers confectioners), Bern
Organization:
Organisation: BERNEXPO, Bern
Exhibition program
The wide exhibition program is covering the sectors bakery, confectionery, chocolate, gastronomy and take away.
Administrations services
Bakery, confectionery, chocalate machines
Baking additives and ingredients, baking pre-mixes
Baking ovens
Cleaning and hygiene
Clothing
Computer and cash systems
Cooling systems
Decoration
Frozen foods, semifinished and finished products
Ice cream production
Informatics, EDP, IT
Logistics
Marketing services and advertising offers
Packing machines and materials
Preparation of coffee, coffee urns, coffee consumption
Sale
Sale mobiles
Shop and café equipments
Snacks, take away, convenience food
Contact Details
Contact Person:BERNEXPO Team
Telephone:
Email:
The entire bakery confectionery trade presents itself exclusively on the FBK—the only Swiss trade fair in this sector.
More than 240 companies with their representatives from home and abroad present themselves to the about 30 000 visitors on a gross exhibition surface of more than 20 000 m2 in the modern and comfortable fair and congress center BERNEXPO. The central site ensures short journey from all over Switzerland; the connections from abroad are guaranteed by the airports Bern-Belp, Zurich-Kloten and Geneva within easy reach.
FBK means inspiration, exchange of ideas and allows future-oriented decisions in a good atmosphere. The independent fair trade for professionals of the trade will show in 2013 new ways to be successful!
The exhibition program is extensive and addresses primary to the bakery confectionery trade. Due to the diversification of the companies regarding take away, snacks, gastronomy, coffee, food, and catering great importance is attached to these sectors by supporting measures as competitions, special shows or symposiums. For years, both visitor and exhibitor surveys proved clearly that the FBK leaves good impression and is THE meeting place of the whole trade where if informs itself about news, trends and special offers and makes decisions about the future innovations.
Therefore, it pays also for you to be part of the FBK 2013—we are looking forward to meet you!
Facts and figures of the FBK 2013
Date: Sunday, January 20, to Thursday, January 24, 2013
Business hours: daily from 9.00 to 17.00 h, Thursday 9.00 to 16.00 h
Place: BERNEXPO, Bern
Halls: Halls 2.0, 2.1, 2.2, 3.0, 3.1, 3.2
Rotation:every 2 years
Organizer:
Schweizerischer Bäcker-Confiseurmeister-Verband
(Swiss association of master bakers confectioners), Bern
Organization:
Organisation: BERNEXPO, Bern
Exhibition program
The wide exhibition program is covering the sectors bakery, confectionery, chocolate, gastronomy and take away.
Administrations services
Bakery, confectionery, chocalate machines
Baking additives and ingredients, baking pre-mixes
Baking ovens
Cleaning and hygiene
Clothing
Computer and cash systems
Cooling systems
Decoration
Frozen foods, semifinished and finished products
Ice cream production
Informatics, EDP, IT
Logistics
Marketing services and advertising offers
Packing machines and materials
Preparation of coffee, coffee urns, coffee consumption
Sale
Sale mobiles
Shop and café equipments
Snacks, take away, convenience food
Contact Details
Contact Person:BERNEXPO Team
Telephone:
Email:
