Sirha 2013 – The World Hospitality and Food Service Event
-The Sirha in Lyon is an international trade fair for hotels, catering and food, and offers its visitors an extensive range of products and services from these areas. Visitors have here, in a friendly and pleasant atmosphere, the opportunity to exchange ideas with colleagues and to make business contacts. Alongside the exhibition there is a conference with interesting presentations and demonstrations and competitions take place. This is the exhibition is an excellent opportunity to get an overview of the market.
DAILY PROGRAMME
Saturday 26th January 2013
11.00 – 13.00 Sirha Opening Ceremony
Cuisines en Scène - Hall 2.2
09.00 – 12.00 Rhone-Alpes Colleges Catering Contest
12.00 – 12.45 Rhone-Alpes Colleges Catering Contest Price Giving Ceremony
13.00 – 14.30 Sirha 2013 Innovation Awards
15.00 – 17.30 Les Algues à la Conquête des Casseroles
La Fabrique - Bread & Pastry Creations - Hall 4
09.00 – 18.00 French Bakery Cup
Espace des Chefs - Hall 6
10.00 – 17.00 International Catering Cup
17.30 – 18.30 International Catering Cup Price Giving Ceremony
Café Show - Hall 6
13.00 – 16.00 World Cup Tasters Championship - Selection
Sunday 27th January 2013
Cuisines en Scène - Hall 2.2
09.00 – 13.00 National Cheesemakers' Contest
13.00 – 17.00 European Butchery Trophy
18.15 – 19.00 European Butchery Trophy Price Giving Ceremony
La Fabrique - Bread & Pastry Creations - Hall 4
09.00 – 17.00 French Bakery Cup
10.00 – 11.00 La Toque Magazine Price Giving Ceremony
17.00 – 17.30 French Bakery Cup Price Giving Ceremony
Espace des Chefs - Hall 6
09.00 – 18.00 Coupe du Monde de la Pâtisserie
Café Show - Hall 6
10.00 – 11.00 World Cup Tasters Championship - Semi Finale
11.30 – 12.00 World Cup Tasters Championship - Finale
12.00 – 12.30 World Cup Tasters Championship Prize Giving Ceremony
13.00 – 15.00 World Latte Art Championship - Selection
16.00 – 18.00 World Barista Championship - Semi Finale (1st part)
Food Trades Village - Hall 2.2
17.00 – 17.30 National Cheesemakers' Contest Price Giving Ceremony
Monday 28th January 2013
Cuisines en Scène - Hall 2.2
09.00 – 18.00 Festival de la Créativité Gastronomique
La Fabrique - Bread & Pastry Creations - Hall 4
09.00 – 17.00 European Championship of Sugar
17.00 – 18.00 European Championship of Sugar Price Giving Ceremony
Espace des Chefs - Hall 6
09.00 – 18.00 Coupe du Monde de la Pâtisserie
18.30 – 19.30 Coupe du Monde de la Pâtisserie Price Giving Ceremony
Café Show - Hall 6
09.30 – 12.00 World Barista Championship - Semi Finale (2nd part)
13.00 – 17.30 World Latte Art Championship - Finale
13.00 – 17.30 World Barista Championship - Finale
17.30 – 18.00 World Latte Art Championship Prize Giving Ceremony
17.30 – 18.00 World Barista Championship Prize Giving Ceremony
Lyon Convention Center
09.30 – 17.15 Sirha World Cuisine Summit
Tuesday 29th January 2013
Cuisines en Scène - Hall 2.2
09.00 – 11.30 Gargantua Competition
11.30 – 12.30 Gargantua Competition Price Giving Ceremony
13.00 – 16.30 Écaille d'Or
17.30 – 18.00 Écaille d'Or Price Giving Ceremony
La Fabrique - Bread & Pastry Creations - Hall 4
09.00 – 17.00 French Championship of Pastry Arts
Espace des Chefs - Hall 6
09.00 – 18.00 Bocuse d'Or
17.00 – 18.00 Sirha World Cuisine Summit Closing Cocktail
Café Show - Hall 6
09.00 – 14.00 World Coffee in Good Spirits Championship - Semi Finale
15.30 – 17.00 World Coffee in Good Spirits Championship - Finale
17.30 – 18.00 World Coffee in Good Spirits Championship Prize Giving Ceremony
Wednesday 30th January 2013
Cuisines en Scène - Hall 2.2
10.00 – 16.00 Contest of the Best Winemaker-Chef
16.00 – 16.30 Contest of the Best Winemaker-Chef Price Giving Ceremony
La Fabrique - Bread & Pastry Creations - Hall 4
09.00 – 12.00 French Championship of Pastry Arts
11.00 – 12.00 French Championship of Pastry Arts Price Giving Ceremony
12.00 – 17.00 Open of Ice Desserts
17.00 – 18.00 Open of Ice Desserts Price Giving Ceremony
Espace des Chefs - Hall 6
09.00 – 17.30 Bocuse d'Or
17.30 – 18.30 Bocuse d'Or Price Giving Ceremony
Food and drink products
Authentic products from across France
Products from five continents
Delicatessen
Meat products
Fish and seafood
Fruit and vegetables
Dairy products
Sugar products, etc.
Bread and Pastry Making: the National Baking Exhibition & Intersuc
Manufacturers and distributors for baking/pastry-making materials and equipment
Millers
Manufacturers and distributors of products, flavourings and ingredients
Shop layout
Equipment for the baking room and shop
Intersuc
Confectionery manufacturers
Materials
Chocolatiers
Decorations, ribbons, boxes, charms, etc.
Tableware
Place settings
Crystal
Table decorations
Linen
Silverware
Flatware
China and earthenware
Glassware
Cutlery
Material and equipment
Cooking, refrigeration and storage equipment, knives
Washing and laundering
Shop layout
Utensils ad accessories
Hygiene products and solutions for water treatment
Professional clothing
Packaging
Cafes and bars
Manufacturers and distributors of coffee, tea, fruit juices and other drinks
Manufacturers and distributors of coffee machines, ice machines, breakfast equipment
Brewers
Forward and storage areas
Bar and brasserie design ideas
Technology and services
Manufacturers and distributors of cash registers
Electronic payment terminals
Pagers
Management, food service and hospitality software
Turnkey systems
Swipe cards
Website, e-commerce, multimedia and web service solutions, etc.
Dining room and hospitality equipment
Manufacturers and distributors
Audiovisual equipment
Lighting and decorating
Air conditioning
Restaurant, terrace and hospitality furniture and bedding
Linen, textiles
Lighting, decorations
Spas, swimming pools
Transport
Industrial transport
Coachbuilders
Vehicle rental
Storage and distribution
Services
Insurance and banking
Architects, interior designers
Layout services
Consultants
Hotel chains
Design offices
Energy
Training, teaching, research
Commercial property agents
Part-time work, recruitment
Journals, magazines
Safety
Contact Details
Contact Person:Nadège BEL
Telephone:
Email:
-The Sirha in Lyon is an international trade fair for hotels, catering and food, and offers its visitors an extensive range of products and services from these areas. Visitors have here, in a friendly and pleasant atmosphere, the opportunity to exchange ideas with colleagues and to make business contacts. Alongside the exhibition there is a conference with interesting presentations and demonstrations and competitions take place. This is the exhibition is an excellent opportunity to get an overview of the market.
DAILY PROGRAMME
Saturday 26th January 2013
11.00 – 13.00 Sirha Opening Ceremony
Cuisines en Scène - Hall 2.2
09.00 – 12.00 Rhone-Alpes Colleges Catering Contest
12.00 – 12.45 Rhone-Alpes Colleges Catering Contest Price Giving Ceremony
13.00 – 14.30 Sirha 2013 Innovation Awards
15.00 – 17.30 Les Algues à la Conquête des Casseroles
La Fabrique - Bread & Pastry Creations - Hall 4
09.00 – 18.00 French Bakery Cup
Espace des Chefs - Hall 6
10.00 – 17.00 International Catering Cup
17.30 – 18.30 International Catering Cup Price Giving Ceremony
Café Show - Hall 6
13.00 – 16.00 World Cup Tasters Championship - Selection
Sunday 27th January 2013
Cuisines en Scène - Hall 2.2
09.00 – 13.00 National Cheesemakers' Contest
13.00 – 17.00 European Butchery Trophy
18.15 – 19.00 European Butchery Trophy Price Giving Ceremony
La Fabrique - Bread & Pastry Creations - Hall 4
09.00 – 17.00 French Bakery Cup
10.00 – 11.00 La Toque Magazine Price Giving Ceremony
17.00 – 17.30 French Bakery Cup Price Giving Ceremony
Espace des Chefs - Hall 6
09.00 – 18.00 Coupe du Monde de la Pâtisserie
Café Show - Hall 6
10.00 – 11.00 World Cup Tasters Championship - Semi Finale
11.30 – 12.00 World Cup Tasters Championship - Finale
12.00 – 12.30 World Cup Tasters Championship Prize Giving Ceremony
13.00 – 15.00 World Latte Art Championship - Selection
16.00 – 18.00 World Barista Championship - Semi Finale (1st part)
Food Trades Village - Hall 2.2
17.00 – 17.30 National Cheesemakers' Contest Price Giving Ceremony
Monday 28th January 2013
Cuisines en Scène - Hall 2.2
09.00 – 18.00 Festival de la Créativité Gastronomique
La Fabrique - Bread & Pastry Creations - Hall 4
09.00 – 17.00 European Championship of Sugar
17.00 – 18.00 European Championship of Sugar Price Giving Ceremony
Espace des Chefs - Hall 6
09.00 – 18.00 Coupe du Monde de la Pâtisserie
18.30 – 19.30 Coupe du Monde de la Pâtisserie Price Giving Ceremony
Café Show - Hall 6
09.30 – 12.00 World Barista Championship - Semi Finale (2nd part)
13.00 – 17.30 World Latte Art Championship - Finale
13.00 – 17.30 World Barista Championship - Finale
17.30 – 18.00 World Latte Art Championship Prize Giving Ceremony
17.30 – 18.00 World Barista Championship Prize Giving Ceremony
Lyon Convention Center
09.30 – 17.15 Sirha World Cuisine Summit
Tuesday 29th January 2013
Cuisines en Scène - Hall 2.2
09.00 – 11.30 Gargantua Competition
11.30 – 12.30 Gargantua Competition Price Giving Ceremony
13.00 – 16.30 Écaille d'Or
17.30 – 18.00 Écaille d'Or Price Giving Ceremony
La Fabrique - Bread & Pastry Creations - Hall 4
09.00 – 17.00 French Championship of Pastry Arts
Espace des Chefs - Hall 6
09.00 – 18.00 Bocuse d'Or
17.00 – 18.00 Sirha World Cuisine Summit Closing Cocktail
Café Show - Hall 6
09.00 – 14.00 World Coffee in Good Spirits Championship - Semi Finale
15.30 – 17.00 World Coffee in Good Spirits Championship - Finale
17.30 – 18.00 World Coffee in Good Spirits Championship Prize Giving Ceremony
Wednesday 30th January 2013
Cuisines en Scène - Hall 2.2
10.00 – 16.00 Contest of the Best Winemaker-Chef
16.00 – 16.30 Contest of the Best Winemaker-Chef Price Giving Ceremony
La Fabrique - Bread & Pastry Creations - Hall 4
09.00 – 12.00 French Championship of Pastry Arts
11.00 – 12.00 French Championship of Pastry Arts Price Giving Ceremony
12.00 – 17.00 Open of Ice Desserts
17.00 – 18.00 Open of Ice Desserts Price Giving Ceremony
Espace des Chefs - Hall 6
09.00 – 17.30 Bocuse d'Or
17.30 – 18.30 Bocuse d'Or Price Giving Ceremony
Food and drink products
Authentic products from across France
Products from five continents
Delicatessen
Meat products
Fish and seafood
Fruit and vegetables
Dairy products
Sugar products, etc.
Bread and Pastry Making: the National Baking Exhibition & Intersuc
Manufacturers and distributors for baking/pastry-making materials and equipment
Millers
Manufacturers and distributors of products, flavourings and ingredients
Shop layout
Equipment for the baking room and shop
Intersuc
Confectionery manufacturers
Materials
Chocolatiers
Decorations, ribbons, boxes, charms, etc.
Tableware
Place settings
Crystal
Table decorations
Linen
Silverware
Flatware
China and earthenware
Glassware
Cutlery
Material and equipment
Cooking, refrigeration and storage equipment, knives
Washing and laundering
Shop layout
Utensils ad accessories
Hygiene products and solutions for water treatment
Professional clothing
Packaging
Cafes and bars
Manufacturers and distributors of coffee, tea, fruit juices and other drinks
Manufacturers and distributors of coffee machines, ice machines, breakfast equipment
Brewers
Forward and storage areas
Bar and brasserie design ideas
Technology and services
Manufacturers and distributors of cash registers
Electronic payment terminals
Pagers
Management, food service and hospitality software
Turnkey systems
Swipe cards
Website, e-commerce, multimedia and web service solutions, etc.
Dining room and hospitality equipment
Manufacturers and distributors
Audiovisual equipment
Lighting and decorating
Air conditioning
Restaurant, terrace and hospitality furniture and bedding
Linen, textiles
Lighting, decorations
Spas, swimming pools
Transport
Industrial transport
Coachbuilders
Vehicle rental
Storage and distribution
Services
Insurance and banking
Architects, interior designers
Layout services
Consultants
Hotel chains
Design offices
Energy
Training, teaching, research
Commercial property agents
Part-time work, recruitment
Journals, magazines
Safety
Contact Details
Contact Person:Nadège BEL
Telephone:
Email:
