Brief description:
-International Trade Fair for the Baking and Confectionery Industry in China
-Opening times:
20 – 22 May 2013
Monday – Tuesday: 9 a.m. – 5.30 p.m.
Wednesday: 9 a.m. – 3.30 p.m.
Venue:
Shanghai New International Expo Centre
2345 Longyang Road, Pudong New Area
Shanghai P.R.C. 201204
P +86 21 28906666
F +86 21 28906777
Type of event: Specialised trade fair
First held in:1998
Intervals between fairs: Annual
Visitor target groups:
Professional visitors and decision-makers from the baking and confectionery trades, from the bread, cake and pastry industry, from restaurants and catering companies.
Exhibition range:
Baking ovens and accessories, baking and pastry-making machinery, refrigeration, fermenting and air conditioning technology, baking agents, raw materials and ingredients, semi-finished and finished products, ice cream manufacturing, pasta making, furnishings and equipment for shops, cafés and patisseries, packaging machinery, equipment and material, decorative items and baking accessories, cleaning and hygiene, laboratory and measuring equipment, computer hardware and software, services.
Organiser:
CABCI China Association of Baking and Confectionery Industry, Beijing
Bakery China is one of the largest bakery and confectionery sector trade events in China. The show facilitates easy transfer and sharing of topical industry information and updates among noted business investors and industry executives from this sector. Interactive trade symposiums and live product demonstrations are regularly organized during this event, which is held over a span of three days. Topical bakery visits are scheduled at the show as well. An exhaustive collection of baking ovens, pasta making equipments, refrigeration units, cleaning equipments and furnishing accessories are displayed here by the participating exhibitors and exciting contests for confectioners are hosted here too. The show is held at the Shanghai New International Expo Center and also boasts of many overseas participants. Attending companies can develop business relationships with the help of the match making and networking facilities that are available at this professionally organized event.
The number one East Asian venue for all industries in the field of baking China, once a developing country which has now emerged as a newly industrialised nation, has become an engine of the global economy, with ever-increasing opportunities for foreign suppliers and investors. The food industry is one of the fastest-growing sectors and, in accordance with this trend, bread, cakes, pastries and sweets also record a continuous rise in turnover figures.
Product range
The entire range of products and services offered by the baking and confectionery industry is represented at this fair without exception. No matter whether handcrafted bread, cakes and pastries are concerned or large-scale production with state-of-the-art machinery: professional visitors can find first-hand information on current trends, methods and technologies.
On the other hand, the international exhibitors are welcomed by appreciative visitors, since foreign know-how is very much in demand and meets with a keen interest in the market. All this makes the Bakery China a most interesting marketplace where there is a lot happening in every respect.
Baking ovens and accessories
Baking and pastry-making machinery
Refrigeration, fermenting and air conditioning technology
Baking agents, raw materials and ingredients
Semi-finished and finished products
Ice cream manufacturing
Pasta making
Furnishings and equipment for shops, cafés and patisseries
Packaging machinery, equipment and material
Decorative items and baking accessories
Cleaning and hygiene
Laboratory and measuring equipment
Computer hardware and software
Services.
Contact Details
Contact Person:Mr. Mark Lin
Telephone:
Email:
-International Trade Fair for the Baking and Confectionery Industry in China
-Opening times:
20 – 22 May 2013
Monday – Tuesday: 9 a.m. – 5.30 p.m.
Wednesday: 9 a.m. – 3.30 p.m.
Venue:
Shanghai New International Expo Centre
2345 Longyang Road, Pudong New Area
Shanghai P.R.C. 201204
P +86 21 28906666
F +86 21 28906777
Type of event: Specialised trade fair
First held in:1998
Intervals between fairs: Annual
Visitor target groups:
Professional visitors and decision-makers from the baking and confectionery trades, from the bread, cake and pastry industry, from restaurants and catering companies.
Exhibition range:
Baking ovens and accessories, baking and pastry-making machinery, refrigeration, fermenting and air conditioning technology, baking agents, raw materials and ingredients, semi-finished and finished products, ice cream manufacturing, pasta making, furnishings and equipment for shops, cafés and patisseries, packaging machinery, equipment and material, decorative items and baking accessories, cleaning and hygiene, laboratory and measuring equipment, computer hardware and software, services.
Organiser:
CABCI China Association of Baking and Confectionery Industry, Beijing
Bakery China is one of the largest bakery and confectionery sector trade events in China. The show facilitates easy transfer and sharing of topical industry information and updates among noted business investors and industry executives from this sector. Interactive trade symposiums and live product demonstrations are regularly organized during this event, which is held over a span of three days. Topical bakery visits are scheduled at the show as well. An exhaustive collection of baking ovens, pasta making equipments, refrigeration units, cleaning equipments and furnishing accessories are displayed here by the participating exhibitors and exciting contests for confectioners are hosted here too. The show is held at the Shanghai New International Expo Center and also boasts of many overseas participants. Attending companies can develop business relationships with the help of the match making and networking facilities that are available at this professionally organized event.
The number one East Asian venue for all industries in the field of baking China, once a developing country which has now emerged as a newly industrialised nation, has become an engine of the global economy, with ever-increasing opportunities for foreign suppliers and investors. The food industry is one of the fastest-growing sectors and, in accordance with this trend, bread, cakes, pastries and sweets also record a continuous rise in turnover figures.
Product range
The entire range of products and services offered by the baking and confectionery industry is represented at this fair without exception. No matter whether handcrafted bread, cakes and pastries are concerned or large-scale production with state-of-the-art machinery: professional visitors can find first-hand information on current trends, methods and technologies.
On the other hand, the international exhibitors are welcomed by appreciative visitors, since foreign know-how is very much in demand and meets with a keen interest in the market. All this makes the Bakery China a most interesting marketplace where there is a lot happening in every respect.
Baking ovens and accessories
Baking and pastry-making machinery
Refrigeration, fermenting and air conditioning technology
Baking agents, raw materials and ingredients
Semi-finished and finished products
Ice cream manufacturing
Pasta making
Furnishings and equipment for shops, cafés and patisseries
Packaging machinery, equipment and material
Decorative items and baking accessories
Cleaning and hygiene
Laboratory and measuring equipment
Computer hardware and software
Services.
Contact Details
Contact Person:Mr. Mark Lin
Telephone:
Email:
