iba 2015 opening times
-Saturday, 12 September 2015 until
-Thursday, 17 September 2015
Saturday – Wednesday: 9.30 a.m. – 6 p.m.
Thursday: 9.30 a.m. – 5 p.m.
Dates & Facts
iba’s unrivalled diversity covers all aspects of the baking- and confectionery industry, giving everyone a truly unique experience.
Type of event: Specialised trade fair
First organised in: 1949
At what intervals is the trade fair organised? Every three years
Brief description:
At iba you can see the entire range of products used by bakers, confectioners, caterers and café owners. This international platform comprehensively showcases market trends and demonstrates the challenges of tomorrow’s ideas to its visitors. Everyone can see, smell and taste the competition at this extraordinary event and will go home feeling inspired by many new ideas. Visitors can see live demonstrations of production lines as well as equipment for traditional bakers in action throughout the show.
Visitor target group:
Trade visitors and decision-makers from the bakery and confectionery trade, from the bread, cake and pastry sector, from restaurants and catering companies.
Contact Details
Contact Person:Claudia Weidner
Telephone:
-Saturday, 12 September 2015 until
-Thursday, 17 September 2015
Saturday – Wednesday: 9.30 a.m. – 6 p.m.
Thursday: 9.30 a.m. – 5 p.m.
Dates & Facts
iba’s unrivalled diversity covers all aspects of the baking- and confectionery industry, giving everyone a truly unique experience.
Type of event: Specialised trade fair
First organised in: 1949
At what intervals is the trade fair organised? Every three years
Brief description:
At iba you can see the entire range of products used by bakers, confectioners, caterers and café owners. This international platform comprehensively showcases market trends and demonstrates the challenges of tomorrow’s ideas to its visitors. Everyone can see, smell and taste the competition at this extraordinary event and will go home feeling inspired by many new ideas. Visitors can see live demonstrations of production lines as well as equipment for traditional bakers in action throughout the show.
Visitor target group:
Trade visitors and decision-makers from the bakery and confectionery trade, from the bread, cake and pastry sector, from restaurants and catering companies.
Contact Details
Contact Person:Claudia Weidner
Telephone:
