Hong Kong International Bakery Expo 2013
-Why Exhibit?
Grasp the Bakery Market Potential in the Upcoming 5 years!
GIA announces the release of a comprehensive global report on Bakery Products markets. The global Bakery Products market is forecast to reach US$447 billion by the year 2017, driven by new consumer preferences for conveniently portioned and easy-to-consume bakery goods. (2012)
Future market growth primarily will be derived from the emerging markets of Asia-Pacific, Latin America, Eastern Europe and the Middle East.
The bakery and cereals market in Asia-Pacific will be worth US$68.5bn, with an expected CAGR of 6.4% between 2008 and 2013.
According to Euromonitor International, over the review period 1998-2004, the southern part of China witnessed the most dynamic performance in bread consumption, growing at 98% in Southwest China and 89% in South China, in retail volume terms.
Why Asia-Pacific Market?
Southeast Asian countries offer robust business prospects for bread manufacturers. China, Hong Kong, and Malaysia, for example, are experiencing a boom in the Bread business. Strong economic growth, rising standards of living, increasingly westernized lifestyles, and reduced time to prepare elaborate home cooked meals/breakfast, are some of the factors responsible for the spurt in growth in these markets. Numerous new bakeries have been established in China and Hong Kong over the last few years, reflecting the growing popularity of bakery products in general. (2012)
39,352 Restaurants in Hong Kong, with over 3,000 small- medium bakery shops.
Compound growth rate of Bakery and Cereals market in Hong Kong reached 4.8% from 2004 to 2009.
The increasing popularity of unpackaged/artisanal bread in Hong Kong may be partly attributed to the growing participation of supermarkets such as Wellcome and Park’n’Shop in the sales of unpackaged bread that has been baked in-store, albeit not from scratch. Indeed, supermarkets were the main distribution channel for total bakery sales in 2004 at 45%, up from 37% in 1998.
Why International Bakery Expo at Hong Kong?
"Hong Kong as the Asia hub for International Gathering Location" - Hong Kong has been ranked the World's Freest Economy by the Heritage Foundation for the 18th consecutive year since the index was first published in 1995.
When & Where?
5 - 7. 12. 2013 (Wednesday - Friday) at Hong Kong Convention & Exhibition Centre
Opening Hours
5. 12. 2012: 1000 – 1900 (For Trade & Invited Guests)
6. 12. 2012: 1000 – 1900 (For Trade & Invited Guests)
7. 12. 2012: 1000 – 1900 (Open for Trade & Bakery Lovers)
Contact Details
Contact Person:Denise Ho
Telephone:
Email:
-Why Exhibit?
Grasp the Bakery Market Potential in the Upcoming 5 years!
GIA announces the release of a comprehensive global report on Bakery Products markets. The global Bakery Products market is forecast to reach US$447 billion by the year 2017, driven by new consumer preferences for conveniently portioned and easy-to-consume bakery goods. (2012)
Future market growth primarily will be derived from the emerging markets of Asia-Pacific, Latin America, Eastern Europe and the Middle East.
The bakery and cereals market in Asia-Pacific will be worth US$68.5bn, with an expected CAGR of 6.4% between 2008 and 2013.
According to Euromonitor International, over the review period 1998-2004, the southern part of China witnessed the most dynamic performance in bread consumption, growing at 98% in Southwest China and 89% in South China, in retail volume terms.
Why Asia-Pacific Market?
Southeast Asian countries offer robust business prospects for bread manufacturers. China, Hong Kong, and Malaysia, for example, are experiencing a boom in the Bread business. Strong economic growth, rising standards of living, increasingly westernized lifestyles, and reduced time to prepare elaborate home cooked meals/breakfast, are some of the factors responsible for the spurt in growth in these markets. Numerous new bakeries have been established in China and Hong Kong over the last few years, reflecting the growing popularity of bakery products in general. (2012)
39,352 Restaurants in Hong Kong, with over 3,000 small- medium bakery shops.
Compound growth rate of Bakery and Cereals market in Hong Kong reached 4.8% from 2004 to 2009.
The increasing popularity of unpackaged/artisanal bread in Hong Kong may be partly attributed to the growing participation of supermarkets such as Wellcome and Park’n’Shop in the sales of unpackaged bread that has been baked in-store, albeit not from scratch. Indeed, supermarkets were the main distribution channel for total bakery sales in 2004 at 45%, up from 37% in 1998.
Why International Bakery Expo at Hong Kong?
"Hong Kong as the Asia hub for International Gathering Location" - Hong Kong has been ranked the World's Freest Economy by the Heritage Foundation for the 18th consecutive year since the index was first published in 1995.
When & Where?
5 - 7. 12. 2013 (Wednesday - Friday) at Hong Kong Convention & Exhibition Centre
Opening Hours
5. 12. 2012: 1000 – 1900 (For Trade & Invited Guests)
6. 12. 2012: 1000 – 1900 (For Trade & Invited Guests)
7. 12. 2012: 1000 – 1900 (Open for Trade & Bakery Lovers)
Contact Details
Contact Person:Denise Ho
Telephone:
Email:
