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Current Position:Home » Expo » Comprehensive »

France: SIAL Paris 2014 - The Global Food Marketplace

zoom in  zoom out Published:2012-12-19   Views: 195    Status: status
Event Date 2014-10-19 - 2014-10-23
City Paris
Address Paris Nord Villepinte, Paris, France
Venue Paris Nord Villepinte
Organizer Comexposium Group

Introduction
The world’s no. 1 food exhibition will take place in Paris, from 21 to 25 October 2012.
Make a date in your diary to attend this essential event, which focuses on the major challenges faced by the global food industry.

Discover SIAL statistics

140,000 professional visitors from the food industry and 5,900 French and international exhibitors from 100 countries are expected in 2012. Take a look at SIAL’s key figures.

International exhibitors from the food industry

5,900 exhibitors from 100 countries are expected in 2012.

140,000 food professionals from 200 countries

Retail and trade, food industries, foodservice, the wine professions... buyers from all around the globe visit SIAL to find new food products and/or new suppliers.

A comprehensive array of food products on display: SIAL is the largest live observatory in the sector!

SIAL is a broad-based exhibition with a fully exhaustive food product offering. As a multi-specialist exhibition, it brings all the food channels together under one roof, in 19 clearly identified sectors.

A step ahead in food innovation

Innovation drives the food industry more than ever. As the underlying SIAL theme, innovation is omnipresent at exhibition highlights and on exhibitors’ stands.

SIAL Paris 2012
SIAL + In-Food + IPA, where all the food channels converge.

SIAL, In-Food and IPA, held jointly, together offer a comprehensive view of the food industry: from manufacturing process and ingredients right through to the finished product.

Contact Details
Contact Person:Christophe Painvin
Telephone:
Email:

Remark
As the SIAL Group flagship, SIAL Paris is the global marketplace for all those involved in the food industry: retail, trade, manufacturing, catering professions and services.
 
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