Join us for the 2013 WCIC, April 17-18, 2013, in La Crosse, Wisconsin
-The Wisconsin Cheese Industry Conference returns to the La Crosse Center in La Crosse, Wisconsin, April 17-18, 2013. Here, more than 1,400 cheese industry leaders from around the nation will gather to gain information about the latest in cheese technology, product safety, marketing and dairy issues.
The Wisconsin Cheese Industry Conference, co-sponsored by Wisconsin Cheese Makers Association (WCMA) and the Wisconsin Center for Dairy Research (WCDR), will open Wednesday morning, April 17 with a keynote address and general session, followed by a luncheon and an afternoon tabletop mini-exposition. The day concludes with an evening of fun with our auction of Champion Cheeses. Thursday, April 18, will consist of morning seminars followed by lunch and an afternoon executive session. The Conference will close Thursday evening with the United States Champion Cheese Contest Reception & Awards Banquet, open to all attendees.
Event Schedule
Events will take place at the La Crosse Center, La Crosse, Wisconsin
Tuesday, April 16
3:00–7:00 p.m. Registration Open
Wednesday, April 17
7:00 a.m. Registration Open
8:30–Noon General Session
Noon-1:00 p.m. Complimentary Luncheon
12:30–5:00 p.m. Tabletop Mini-Expo
5:00–7:30 p.m. Chr. Hansen United States Championship
Cheese Auction & Reception
Thursday, April 18
7:00 a.m. Registration Open
8:30-Noon Concurrent Seminars
Noon–1:00 p.m. DuPont Complimentary Luncheon
1:00–3:00 p.m. Seminar
4:00–5:00 p.m. Cargill United States Champions Reception
5:00–7:30 p.m. United States Championship Awards Banquet
7:30 pm. Millerbernd Afterglow Reception
Contact Details
Contact Person:Expo Team
Telephone:
Email:
-The Wisconsin Cheese Industry Conference returns to the La Crosse Center in La Crosse, Wisconsin, April 17-18, 2013. Here, more than 1,400 cheese industry leaders from around the nation will gather to gain information about the latest in cheese technology, product safety, marketing and dairy issues.
The Wisconsin Cheese Industry Conference, co-sponsored by Wisconsin Cheese Makers Association (WCMA) and the Wisconsin Center for Dairy Research (WCDR), will open Wednesday morning, April 17 with a keynote address and general session, followed by a luncheon and an afternoon tabletop mini-exposition. The day concludes with an evening of fun with our auction of Champion Cheeses. Thursday, April 18, will consist of morning seminars followed by lunch and an afternoon executive session. The Conference will close Thursday evening with the United States Champion Cheese Contest Reception & Awards Banquet, open to all attendees.
Event Schedule
Events will take place at the La Crosse Center, La Crosse, Wisconsin
Tuesday, April 16
3:00–7:00 p.m. Registration Open
Wednesday, April 17
7:00 a.m. Registration Open
8:30–Noon General Session
Noon-1:00 p.m. Complimentary Luncheon
12:30–5:00 p.m. Tabletop Mini-Expo
5:00–7:30 p.m. Chr. Hansen United States Championship
Cheese Auction & Reception
Thursday, April 18
7:00 a.m. Registration Open
8:30-Noon Concurrent Seminars
Noon–1:00 p.m. DuPont Complimentary Luncheon
1:00–3:00 p.m. Seminar
4:00–5:00 p.m. Cargill United States Champions Reception
5:00–7:30 p.m. United States Championship Awards Banquet
7:30 pm. Millerbernd Afterglow Reception
Contact Details
Contact Person:Expo Team
Telephone:
Email:
