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Current Position:Home » Expo » Dairy Products »

International Dairy Show 2013

zoom in  zoom out Published:2012-03-08   Views: 304    Status: status
Event Date 2012-09-16 - 2012-09-18
City Minneapolis
Address Minneapolis, MN,USA
Venue Minneapolis
Organizer International Dairy Foods Association

 The Dairy Show is the Perfect Package for Your Business.

The 2013 Dairy Show will be held in Minneapolis, MN, September 16-18.

Here's why the Dairy Show is right for you:


  • ONE event focused on business solutions for the dairy industry.
  • Top-notch education sessions ,demonstrations and networking keep dairy processors and plant operators on the leading edge of innovation, on top of the latest trends and educated on the most pressing issues.
  • The Dairy Show focuses on the topics, issues and products you care most about — those of most critical importance to dairy industry professionals.
  • Three day, weekday format and fresh cost-effective venues that meet the needs of both exhibitors and attendees.
  • Opportunity to connect with your customers every year — conveniently at one place and one time — saving you time and money to get face time with your most important customers.
  • Who Are the Attendees?

    Dairy Show attendees represent the leading dairy, beverage and food processing plants and corporations from around the world. Take a look at who attends — and add the Dairy Show to your budget and marketing plan for 2013.


    Job Function:

    25% General/Corporate Mgt.

    17% Sales/Marketing

    16% CEO/Owner/President

    10% Plant Operations

    7% Purchasing

    7% Research/Development

    7% Engineering

    3% Food Safety

    3% Transportation


    85% Influence the selection of new products and services.


    Attendees are most interested in:

    49% packaging equipment

    47% consumer trends

    46% processing equipment

    39% flavorings & ingredients

    32% sanitation & food safety

    27% sustainable resources


    Nearly half spend more than $1 million per year on the purchase of processing equipment and services.


    The Processor/Bottler's primary interests are:

    65% ice cream & novelties

    62% fluid dairy

    33% cheese

    17% fruit & juice beverages

    5% packaged foods


    Don't miss out on the opportunity to build relationships with decision-makers and influential dairy industry professionals

Contact Details
Contact Person:Katherine Madison
Address:1250 H St., NW Suite 900 Washington, DC 20005
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