iran food & hospitality 2012
-19th International Food, Beverages & Hospitality Trade Fair
-27 - 30 May 2012
Tehran International Fairgrounds
Review iran food + hospitality 2012: 312 exhibitors from 11 countries discussed business with 22,821 visitors
79.2% of the exhibitors would recommend iran food + hospitality!
The 19th iran food + hospitality 2012 provided an ideal business platform for new product launches and impressive presentations, a perfect place to meet all of the Iranian and international top-level decision-makers from the trade, the food service and catering market in one place. The leading trade show for the country’s food and beverage industry took place at the Tehran International Fairgrounds from 27-30 May 2012.
Trade visitors in particular were keen to find out about innovative food products and catering ideas as a new product can have a massive market impact. In such a situation, being involved right from the start at iran food + hospitality, can translate into a huge competitive advantage. As many of the products presented at this show were not designed only for the Iranian or Middle Eastern markets, the range of products is correspondingly broad and fully covers regional and international trends. They include health-related products, target group-specific products, convenience products, sustainability concepts and organic products.
22,821 registered visitors. 43% decision makers. 312 exhibitors. The organisers were determined to add even more value to the show by focusing on the quality of the visitors. A total of 22,821 visitors had been registered. An impressive share of 43% of the 2012 visitors were decision makers! 312 exhibitors from 11 countries took part in the event.
Valuable synergies. To create valuable synergies for exhibitors and trade visitors alike, iran food + hospitality took place concurrently with “iran food + bev tec 2012” (242 exhibitors from 17 countries) and “iran agro 2012” (57 exhibitors from 7 countries), the three dedicated events building the frame of “iran agrofood” with altogether 611 exhibitors.
Exhibitors’ satisfaction ratings. 79,2% of the exhibitors would recommend iran food + hospitality.
Review iran food + hospitality 2012. For full details of the 2012 event including all figures, testimonials, the evaluation of the visitors’ and the exhibitors’ survey as well as the exhibitors’ satisfaction ratings, please view the Post Show Report. For further impressions please click on the gallery.
Full institutional backing. iran food + hospitality was held under the auspices of the Iranian ministry of jihad – agriculture and the ministry of industries and mines. Many national and international market leaders participated, as well as a large number of group pavilions.
Palar Samaneh and fairtrade – the organisers. The event was organised by Palar Samaneh of Tehran and fairtrade of Germany.
Contact Details
Contact Person: Ms Ladan Maleki
Telephone:
Fax:
Email:
-19th International Food, Beverages & Hospitality Trade Fair
-27 - 30 May 2012
Tehran International Fairgrounds
Review iran food + hospitality 2012: 312 exhibitors from 11 countries discussed business with 22,821 visitors
79.2% of the exhibitors would recommend iran food + hospitality!
The 19th iran food + hospitality 2012 provided an ideal business platform for new product launches and impressive presentations, a perfect place to meet all of the Iranian and international top-level decision-makers from the trade, the food service and catering market in one place. The leading trade show for the country’s food and beverage industry took place at the Tehran International Fairgrounds from 27-30 May 2012.
Trade visitors in particular were keen to find out about innovative food products and catering ideas as a new product can have a massive market impact. In such a situation, being involved right from the start at iran food + hospitality, can translate into a huge competitive advantage. As many of the products presented at this show were not designed only for the Iranian or Middle Eastern markets, the range of products is correspondingly broad and fully covers regional and international trends. They include health-related products, target group-specific products, convenience products, sustainability concepts and organic products.
22,821 registered visitors. 43% decision makers. 312 exhibitors. The organisers were determined to add even more value to the show by focusing on the quality of the visitors. A total of 22,821 visitors had been registered. An impressive share of 43% of the 2012 visitors were decision makers! 312 exhibitors from 11 countries took part in the event.
Valuable synergies. To create valuable synergies for exhibitors and trade visitors alike, iran food + hospitality took place concurrently with “iran food + bev tec 2012” (242 exhibitors from 17 countries) and “iran agro 2012” (57 exhibitors from 7 countries), the three dedicated events building the frame of “iran agrofood” with altogether 611 exhibitors.
Exhibitors’ satisfaction ratings. 79,2% of the exhibitors would recommend iran food + hospitality.
Review iran food + hospitality 2012. For full details of the 2012 event including all figures, testimonials, the evaluation of the visitors’ and the exhibitors’ survey as well as the exhibitors’ satisfaction ratings, please view the Post Show Report. For further impressions please click on the gallery.
Full institutional backing. iran food + hospitality was held under the auspices of the Iranian ministry of jihad – agriculture and the ministry of industries and mines. Many national and international market leaders participated, as well as a large number of group pavilions.
Palar Samaneh and fairtrade – the organisers. The event was organised by Palar Samaneh of Tehran and fairtrade of Germany.
Contact Details
Contact Person: Ms Ladan Maleki
Telephone:
Fax:
Email:
