11th FOTEG ISTANBUL 2013
-11th International Trade Fair for Food Processing Technologies
7-10 March 2013
10th FOTEG ISTANBUL 2012, the International Trade Fair for Food Processing Technologies which was held between 1 - 4 March 2012 at the Istanbul Expo Center, in Halls 1 and 2, hosted 653 exhibitors from 38 countries. By the closing day of the fair, most of the exhibitors had already committed to the 2013 trade fair. FOTEG ISTANBUL 2013 will take place as planned next year, from 7 to 10 March 2013 at Istanbul Expo Center.
The official opening of the event was launched by the Istanbul Chamber of Industry Chairman, Tanıl Küçük and the General Manager of HKF Trade Fairs, Mr. Bekir Çakıcı. Organized by HKF Trade Fairs, FOTEG ISTANBUL 2012 celebrated its 10th anniversary with this edition, gathered the food processing industry professionals together at the same venue from Turkey and abroad.
FOTEG ISTANBUL is the first and only food processing technologies fair of Istanbul and displaying everything about the food processing industry on 21.000 square meters exhibition space. This event encloses all of the areas of the food processing industry, namely food packaging, food ingredients and additives, bakery technologies, food safety and food hygiene. FOTEG ISTANBUL is an effective business platform with its wide content for the exhibitors since its beginning.
As the first and only one international trade fair of its kind in Turkey, FOTEG ISTANBUL has the honor to carry the UFI (The Global Association of the Exhibition Industry) Approved Event certificate, the highest seal of international quality. 653 exhibitors from 38 countries of which 188 are from Turkey and 465 from overseas were at FOTEG ISTANBUL 2012 to show their products, systems, processes and services.
There was intense dialogue all four days of the fair for the exhibitors of FOTEG ISTANBUL 2012. New business agreements and too many product sales had been made. International exhibitors seeking representatives in Turkey were also pleased with the event.
FOOD PROCESSING TECHNOLOGIES
FOTEG ISTANBUL is a meeting point for food processing equipment suppliers, food production companies’ representatives and senior managers. With all the exhibitors and visitors from all around the world, the fair provides many opportunities to understand the latest trends in a big market.
FOOD INGREDIENTS
As the Turkish economy grew, Turkey has become an important import market for European and North American food additives.
Due to the increasing demand for more quality additives and different flavors, FOTEG ISTANBUL has become an ideal presentation point for those who wish to enter this profitable market.
The producers who want to learn more about the quality additives/ingredients which are the prerequisites of quality food production meet at the FOTEG ISTANBUL where they can increase their market shares and discover new aromas.
FOOD PACKAGING
Food packaging have vital importance for the food sector. No matter what quality your product is, without advanced food packaging systems you will not be able to maintain your quality. In recent years this awareness began to occur, the packaging sector have gained great importance and the demand of such products has increased rapidly. The import of food packaging machinery has been growing with 12% in recent years.
FOTEG ISTANBUL is the first specialized fair in Turkey about food packaging and provides a powerful business platform for packaging, transportation, storing and distribution by gathering sector professionals from all around the world.
BAKERY TECHNOLOGIES
FOTEG ISTANBUL is a platform where the bakery production sector meets the newest products and services and international business contacts can be made. FOTEG ISTANBUL helps enhancing the sector and hosts many professionals from all around the world, especially from the neighboring countries.
FOOD SAFETY & HYGIENE
As we are all aware, health issues come top of everyone’s list. One of the most important of threats to our health is the safety and hygiene of our food products. More than ever, the food industry is being made aware of their responsibility to the consumer by using safer and more hygienic production methods and by making sure the product remains so, right through the distribution chain, all the way to the end-user. Furthermore, there are legal obligations for the producer, both at national level and in EU integration legislation, to document the ingredients, the product and production procedures; this is particularly true for exporters as they are obliged to maintain food safety and hygiene levels to EU and international standards. In order to meet these standards and legislation procedures the industry is having to invest in R&D facilities and product control labs with the technology and techniques, instruments and equipment to enable them to produce the required documentation.
SHOW REPORT 2012
(According to the UFI Standarts)
DATE OF EXHIBITION : 01 - 04 March, 2012
PLACE OF EXHIBITION : Istanbul Expo Center, Hall 1 (Nuh Kusculu Hall) and Hall 2 Yesilkoy – ISTANBUL / TURKEY
NET STAND AREA : 10.810 sqm (+Barter : 123 sqm)
NUMBER OF PARTICIPANTS : 653 (National: 188 ; International: 465)
Contact Details
Contact Person:Sales Team
Telephone:
Fax:
Email:
-11th International Trade Fair for Food Processing Technologies
7-10 March 2013
10th FOTEG ISTANBUL 2012, the International Trade Fair for Food Processing Technologies which was held between 1 - 4 March 2012 at the Istanbul Expo Center, in Halls 1 and 2, hosted 653 exhibitors from 38 countries. By the closing day of the fair, most of the exhibitors had already committed to the 2013 trade fair. FOTEG ISTANBUL 2013 will take place as planned next year, from 7 to 10 March 2013 at Istanbul Expo Center.
The official opening of the event was launched by the Istanbul Chamber of Industry Chairman, Tanıl Küçük and the General Manager of HKF Trade Fairs, Mr. Bekir Çakıcı. Organized by HKF Trade Fairs, FOTEG ISTANBUL 2012 celebrated its 10th anniversary with this edition, gathered the food processing industry professionals together at the same venue from Turkey and abroad.
FOTEG ISTANBUL is the first and only food processing technologies fair of Istanbul and displaying everything about the food processing industry on 21.000 square meters exhibition space. This event encloses all of the areas of the food processing industry, namely food packaging, food ingredients and additives, bakery technologies, food safety and food hygiene. FOTEG ISTANBUL is an effective business platform with its wide content for the exhibitors since its beginning.
As the first and only one international trade fair of its kind in Turkey, FOTEG ISTANBUL has the honor to carry the UFI (The Global Association of the Exhibition Industry) Approved Event certificate, the highest seal of international quality. 653 exhibitors from 38 countries of which 188 are from Turkey and 465 from overseas were at FOTEG ISTANBUL 2012 to show their products, systems, processes and services.
There was intense dialogue all four days of the fair for the exhibitors of FOTEG ISTANBUL 2012. New business agreements and too many product sales had been made. International exhibitors seeking representatives in Turkey were also pleased with the event.
FOOD PROCESSING TECHNOLOGIES
FOTEG ISTANBUL is a meeting point for food processing equipment suppliers, food production companies’ representatives and senior managers. With all the exhibitors and visitors from all around the world, the fair provides many opportunities to understand the latest trends in a big market.
FOOD INGREDIENTS
As the Turkish economy grew, Turkey has become an important import market for European and North American food additives.
Due to the increasing demand for more quality additives and different flavors, FOTEG ISTANBUL has become an ideal presentation point for those who wish to enter this profitable market.
The producers who want to learn more about the quality additives/ingredients which are the prerequisites of quality food production meet at the FOTEG ISTANBUL where they can increase their market shares and discover new aromas.
FOOD PACKAGING
Food packaging have vital importance for the food sector. No matter what quality your product is, without advanced food packaging systems you will not be able to maintain your quality. In recent years this awareness began to occur, the packaging sector have gained great importance and the demand of such products has increased rapidly. The import of food packaging machinery has been growing with 12% in recent years.
FOTEG ISTANBUL is the first specialized fair in Turkey about food packaging and provides a powerful business platform for packaging, transportation, storing and distribution by gathering sector professionals from all around the world.
BAKERY TECHNOLOGIES
FOTEG ISTANBUL is a platform where the bakery production sector meets the newest products and services and international business contacts can be made. FOTEG ISTANBUL helps enhancing the sector and hosts many professionals from all around the world, especially from the neighboring countries.
FOOD SAFETY & HYGIENE
As we are all aware, health issues come top of everyone’s list. One of the most important of threats to our health is the safety and hygiene of our food products. More than ever, the food industry is being made aware of their responsibility to the consumer by using safer and more hygienic production methods and by making sure the product remains so, right through the distribution chain, all the way to the end-user. Furthermore, there are legal obligations for the producer, both at national level and in EU integration legislation, to document the ingredients, the product and production procedures; this is particularly true for exporters as they are obliged to maintain food safety and hygiene levels to EU and international standards. In order to meet these standards and legislation procedures the industry is having to invest in R&D facilities and product control labs with the technology and techniques, instruments and equipment to enable them to produce the required documentation.
SHOW REPORT 2012
(According to the UFI Standarts)
DATE OF EXHIBITION : 01 - 04 March, 2012
PLACE OF EXHIBITION : Istanbul Expo Center, Hall 1 (Nuh Kusculu Hall) and Hall 2 Yesilkoy – ISTANBUL / TURKEY
NET STAND AREA : 10.810 sqm (+Barter : 123 sqm)
NUMBER OF PARTICIPANTS : 653 (National: 188 ; International: 465)
| Austria | 5 | Iceland | 1 | Spain | 21 |
| Belarus | 2 | India | 4 | Sweden | 4 |
| Belgium | 10 | Iran | 1 | Switzerland | 12 |
| Bulgaria | 11 | Israel | 1 | Taiwan | 5 |
| Canada | 2 | Italy | 120 | Thailand | 1 |
| China | 6 | Ivory Coast | 1 | The Netherlands | 32 |
| Czech Republic | 1 | Japan | 2 | The Philippines | 1 |
| Denmark | 12 | Poland | 8 | Tunisia | 1 |
| Finland | 5 | Portugal | 3 | Turkey | 188 |
| France | 28 | Romania | 2 | U.K | 18 |
| Germany | 115 | Singapore | 1 | U.S.A | 26 |
| Greece | 2 | Slovenia | 1 |
Contact Details
Contact Person:Sales Team
Telephone:
Fax:
Email:
