Exhibiting at the new England Food Show
-General Show Information
Show hours:
Sun & Mon: 10am-5pm
Tue: 10am-3pm
March 10-12, 2013
BCEC Boston, MA, USA
The New England Food Show is the region's largest event focused on the retail and foodservice market – with more than 16,500 buyers and industry professionals in attendance. Sponsored by the Massachusetts Restaurant Association and supported by other New England restaurant, retail and specialty foods associations, this trade-event is a must for any business looking to grow or establish their presence in the New England market!
Engage face-to-face with your current customers and start new relationships at the 2013 New England Food Show – the largest trade event focused on the retail and foodservice markets in New England.
Exhibitors at the 2012 New England Food Show engaged with more than 16,500 buyers and industry professionals representing every facet of the market, including multi and single unit restaurants, supermarkets, schools and universities, healthcare and government institutions.
Contact Details
Contact Person:Beth Schultz
Telephone:
Email:
-General Show Information
Show hours:
Sun & Mon: 10am-5pm
Tue: 10am-3pm
March 10-12, 2013
BCEC Boston, MA, USA
The New England Food Show is the region's largest event focused on the retail and foodservice market – with more than 16,500 buyers and industry professionals in attendance. Sponsored by the Massachusetts Restaurant Association and supported by other New England restaurant, retail and specialty foods associations, this trade-event is a must for any business looking to grow or establish their presence in the New England market!
Engage face-to-face with your current customers and start new relationships at the 2013 New England Food Show – the largest trade event focused on the retail and foodservice markets in New England.
Exhibitors at the 2012 New England Food Show engaged with more than 16,500 buyers and industry professionals representing every facet of the market, including multi and single unit restaurants, supermarkets, schools and universities, healthcare and government institutions.
Contact Details
Contact Person:Beth Schultz
Telephone:
Email:
